1000 Curry

1525 Centennial Dr Unit 5, Kingston
(613) 507-7423

Recent Reviews Order Online

Customers' Favorites

Butter Chicken with Basmati Rice
Amritsari Kulcha Platter
Butter Chicken Poutine
Chicken Biryani Rice
Vegetable Pakora
Chicken Samosas
Veggie Pakoras
Paneer Biryani
Channa Masala
Tandoori Roti

Menu

Snacks and Appetizers
Paneer Pakora
Two pieces. Cottage cheese stuffed with mint, coriander, cashew chutney, battered with chickpea flour, and deep fried. One order comes with two pieces.
Vegetable Pakora
Six pieces. Vegan. Gluten friendly fritters made with chickpea flour, onions, potatoes, and spices. Served with tamarind and mint chutney.
Vegetable Samosa
Two pieces. Vegan. Crispy fried pastry stuffed with spiced potatoes, green peas, and spice blend. Served with tamarind and mint chutney.
Papadam
Four pieces. Vegan. Thin and crisp bread, made of lentil flour and flavored with pepper and other spices. One order comes with four half pieces.
Lentil Soup
Twelve ounces. Warm up with a steaming bowl of signature lentil soup. Soup contains a variety of aromatic spices.
Meat Samosa
Two pieces. Crispy triangular fried pastry stuffed with spices and ground halal chicken, and flavored with paprika. served with tamarind and mint.
Rashmi Chicken Kabab
Four pieces. Roots from the Mughlai cuisine and Rashmi kabab is the boneless chicken breast, marinated in a mixture of yogurt cream, cashew nuts, and spices and grilled to a moist finish. Served on a bed of spring mixed salad and mint chutney. One order comes with four pieces.
Spicy Chicken Kabab
Two pieces. Ground chicken with chili peppers, ginger, fresh coriander, and grilled. One order comes four inch pieces.
Shami Kabab Beef
Two pieces. Minced patty smooth of ground beef, yellow lentils, blended with herbs, spices, and stuffed with fresh onions.
Tomato Coconut Soup
Twelve ounces. A spicy south Indian tomato soup, using coconut milk with a garnish of coriander leaves, and toasted almonds.

Salad
1000 Island Salad
Seasoned grilled chicken, baby mixed greens, cucumbers, tomatoes, seasonal fruit, and raspberry vinaigrette.
Caesar Salad
Romaine, garlic croutons, parmesan, bacon, and caesar dressing.
Chicken Tikka Salad
Mixed greens, cucumbers, tomatoes, red onions, parmesan, and chicken tikka.

A La Carte
Jhal Farazi
Mild spicy. Ginger, garlic, onions, and exotic spices, simmered in butter. Stir fried bell peppers, onions, and tomatoes sauteed in exotic spices,
Makhani/Butter/Lababdar
A creamy tomato based sauce flavored with fenugreek, bell peppers, red onions, and tandoori spice.
Korma
A traditional rich creamy sauce with almonds and cashews.
Vindaloo
Hot spicy. Vindaloo is a spicy curry from the coastal region of Goa. flavored with vinegar, garlic, and potatoes, cooked in a rich aromatic hot.
Madras
Medium spicy. A delicious south Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves, and tomatoes.
Bhuna
Spices, ginger, and garlic, roasted with a dry masala, cooked to perfection. An oil infused with chilies and specialty spice, thickened.
Balti
Medium spicy. Mouthwatering caramelized onions, tomatoes, and ginger, simmered in special blend of spices, finished with ginger.
Saag
Freshly blanched chopped spinach cooked with pureed onions, ginger, and garlic, flavored with fenugreek and finished with cream.
Pasanda
A yoghurt sauce with dried fruits and flavored with cumin, peppercorns, and cardamom.
Do Piyaza
Mild spicy. Chunks of onions, dried mango, ginger, and toasted spices.

Sides
Daal Makhni
Blend of five different lentils, kidney beans, casserole cooked with roasted spices, finished with heavy cream, and clarified butter.
Tawa Roti
Garlic Naan
Premium Basmati Rice
Butter Naan
Raita
With yogurt flavored with roasted cumin, crashed peepers blended with cucumber, tomatoes, and onion.
Tandoori Roti
Daal Tadka
Yellow lentil tempered with roasted garlic, cumin seed, and fenugreek leaf.
Onion Chili Salad

Beverages
Mango Lassi
Masala Chai
Fresh Brewed Coffee
Soft Drinks

Desserts
Gulab Jamun
Two pieces. Fried cottage cheese dumplings. Served warm in a cardamom and honey like sauce.
Firni
Four ounce. A rich and creamy rice pudding with saffron, cardamom, and dried fruits.
Ras Malai
Two pieces. Tenderly steamed cottage cheesecake slow cooked in a sweetened saffron milk and garnished with pistachio and almonds.
Cheesecake
Four ounces. Cheesecake with a graham cracker crust. Topped with whipped cream.
Coconut Laddo
Two pieces. Tender grated coconut cooked with dried fruits and cardamom milk. One order comes with two pieces.

Vegetarian
Daal Makhni
Blend of five different lentils, kidney beans, casserole cooked with roasted spices, finished with heavy cream, and clarified butter.
Vegetable Pakora
Six pieces. Vegan. Gluten friendly fritters made with chickpea flour, onions, potatoes, and spices. Served with tamarind and mint chutney.
Mix Veg.
Vegetable Samosa
Two pieces. Vegan. Crispy fried pastry stuffed with spiced potatoes, green peas, and spice blend. Served with tamarind and mint chutney.
Bhindi Masala
Shahi Paneer
Onion Salad
Kadhayi Paneer
Daal Tadka
Yellow lentil tempered with roasted garlic, cumin seed, and fenugreek leaf.
Channa Masala
Aloo Gobhi
Malai Kofta
Aloo Matar

Mains
Chole Bhatura
12oz chole with Two Bhatura and,Onion Chili Salad
Chole Bhatura Combo
12 oz chole with Two Bhatura,Onion Chili Salad and Lassi
Extra Chole
12oz
Extra Bhatura

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Recent Reviews

We went there today and tried amritsari kulcha as per their recommendation, it was soo delicious highly recommended, giving 10/10 on their food and service. Keep going keep growing guys.
June 2025
My partner and I tried this place on a whim and boy were we surprised! Food amazing full of rich flavours! Atmosphere warm, inviting and clean! Service exceptional! Definitely would recommend, and we're looking forward to going back in the future!
November 2024
We had chicken korma and veggie saag with veg pakora to start. Food was so good!

Vegetarian options: All mains had veggie options.

Parking: Lots of parking.
September 2024

More Reviews

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1000 Curry

1525 Centennial Dr Unit 5, Kingston, ON K7G 1G3
(613) 507-7423