Raja Chettinad Fine Indian Cuisine (South and North Indian, Indo-Chinese)
725 Belmont Ave W, Kitchener
(519) 208-2811
Customers' Favorites
Butter Chicken Chicken Kothu and Naan
Raja Special Chicken Bone-In Roast
Raja Special Chicken Biriyani
South Indian Chicken Curry
Chicken Tikka Masala
Goat Chukka Biryani
Mysore Masala Dosai
Chicken 65 Biryani
Paneer Masala Dosa
Chilli Paneer Dry
Rice & Biryani
Chicken 65 Biryani
Aromatic basmati rice tossed with chicken 65 pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Basmati Rice
Basmati rice boiled with a small amount of onions, cumin, and mild spices. Accompanied by an egg, raita, and special gravy.
Tandoori Chicken Biryani
Aromatic basmati rice tossed with tandoori chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Goat Chukka Biryani
Aromatic basmati rice tossed with goat chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Chicken Chukka Biryani
Aromatic basmati rice tossed with chicken chukka pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Chicken (Bone-In) Briyani
Aromatic basmati rice tossed with chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Lamb Chukka Biryani
Aromatic basmati rice tossed with lamb chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Vegetable Biryani
Aromatic basmati rice tossed with mixed vegetables and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Paneer 65 Biryani
Aromatic basmati rice tossed with paneer pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Egg Biryani (2 eggs)
Aromatic basmati rice tossed with eggs and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Nattu Kozhi Biriyani (Bone-In)
Aromatic basmati rice tossed with bone-in-country chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Beef Chukka Biryani
Aromatic basmati rice tossed with beef chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Plain Biryani
Aromatic basmati rice tossed with Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Salmon Fish Biryani
Aromatic basmati rice tossed with fish and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Raita
Recommended with biryani. Yogurt with chopped cucumber and mild spices. Accompanied by an egg, raita, and special gravy.
Veggie Rice
Mix veggies tossed in onion, and tomato sauce with Indian spices. Accompanied by an egg, raita, and special gravy.
Peas Pulao
Basmati rice cooked with peas, onions, and almonds with a touch of turmeric. Accompanied by an egg, raita, and special gravy.
King Prawn Biryani
Aromatic basmati rice tossed with prawn and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Special Lollipop Chicken Biryani
Aromatic basmati rice tossed with chicken lollipop pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Jeera Rice
Boiled basmati rice tossed with ghee and roasted jeera. Accompanied by an egg, raita, and special gravy.
Crab Chukka Biryani
A delicious blend of tender crab and fragrant spices, cooked with fluffy biriyani rice. A taste of South India's rich culinary heritage.
Veg Appetizers
Samosa Chaat (Contains Gluten)
Samosa is crushed and topped with chickpeas, whipped yogurt, onions, tomatoes, sweet tamarind sauce, and hot chutney.
Medhu Vadai (3 pcs)
Fluffy deep-fried doughnut-shaped fritters made with urad dhal black lentils, onions, ginger, and mildly spiced with peppercorns and curry leaves served with coconut chutney and sambar.
Vegetable Samosa (Contains Gluten)
Deep fried patties stuffed with peas and potatoes mixed with Indian spices.
Babycorn Manchurian
Itender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful Manchurian sauce.
Onion Bhaji
Freshly sliced onions battered and deep fried, mildly spiced, served with salad.
Chilli Paneer Dry
Crispy fried paneer tossed in a flavourful spicy sauce made with soy sauce, chili sauce, vinegar, onions, and bell peppers.
Vegetable Pakora
An assortment of vegetables marinated with chickpeas batter, spices, and deep fried served with salad.
Veg Mixed Platter (Good for 2 Guests)
Assorted sizzling platter with 2 samosas, onion bhaji, veg pakora, and paneer tikka.
Masala Vadai (3 pcs)
Spicy and crunchy vegan fritters made with chana dhal, minced ginger, garlic, onions, and spices are a must-try with Indian chai or madras coffee.
Sambar Vadai (2 pcs)
Medu vada soaked in delicious sambar lentil gravy, topped with ghee, fresh onions, and coriander.
Gobi 65
Deep-fried cauliflower florets are made with fresh yogurt, ginger garlic, and Indian spices.
Paneer Tikka
Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.
Chilli Gobi
Deep-fried cauliflower florets tossed with bell peppers, onions sauces, and spices.
Achari Paneer Tikka
Cottage cheese marinated in special achari masala and cooked in the tandoor.
Thayiru (Yogurt) Vadai (Sweet)
Medhu vada soaked in seasoned yogurt, topped with sweet dates syrup, and sweet boondi sweet small crispy balls made with gram flour.
Badami Paneer
Tikka mild cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in a clay oven for a perfect creamy texture.
Rasa Vadai (2 pcs)
Medhu vada soaked in delicious rasam soup.
Thayiru (Yogurt) Vadai (Salt)
Medhu vada soaked in seasoned yogurt, topped with spicy boondi small crispy balls made with gram flour.
Tandoori Soya Chaap
Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.
Malai Soya Chaap(Tandoori)
Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, then grilled in the tandoor.
Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Malai Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Achari Soya Chaap (Tandoori)
Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.
Non Veg Appetizers
Chicken Tikka (Starter)
Boneless chicken marinated in yogurt and spices and cooked in the tandoor.
Chicken Lollipop
Chicken wings marinated with special spices and deep fried.
Chicken 65
Deep-fried boneless chicken made with fresh yogurt, ginger garlic, curry leaves, and spices.
Lamb Shish Kebab (Starter)
Minced lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.
Chettinad Whole Fish Fry (Bone-In)
Whole fish marinated in Indian spices, ginger garlic paste, and deep fried to perfection.
Malabar Beef Chukka
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional Kerala style with coconut oil.
Chettinad Lamb Liver Chukka
Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Pepper Chicken Dry (Boneless)
Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves.
Chicken Chukka (Boneless)
Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee, and garnished with cashew nuts.
Raja Special Chicken (Bone-In)
Chicken pieces marinated and slow-cooked with aromatic spices, onions, tomatoes, and other herbs.
Chicken Pakora
Deep-fried tender chicken pieces marinated with chickpea flour and spices.
Egg Bhurji
Eggs cooked with a mix of fresh onions, green chilies, and spices.
Goat Chukka (Bone In)
Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, and curry leaves, and garnished with cashew nuts.
Fish Pakora
Deep-fried tender fish pieces marinated with chickpea flour and spices.
Kadai 65
2 whole quail marinated with yogurt, ginger garlic, curry leaves, and spices and deep fried to perfection.
Pepper Beef Chukka (Boneless)
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Special Pallipalayam Chicken (Bone-In)
Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chilies, coconut, and spices.
Pepper Lamb Chukka (Boneless)
Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Muttai (Egg) Mass
Cubes of boiled egg cooked with onions, tomatoes, green chilies, and spices.
Whole Pomfret Fish(Tandoori)
Tender flaky pomfret fish marinated in aromatic spices, yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.
Chicken Momos (Tandoori)
Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.
Malai Chicken Momos (Tandoori)
Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for momo lovers with a twist.
Soups and Salads
South Indian Rasam
Healthy South Indian soup made with tomatoes, pepper, cumin, garlic, and tamarind water seasoned with mustard seeds and curry leaves.
Nattu Kozhi Soup [ Chicken Soup ]
Country chicken broth mildly flavored with Indian spices.
Crab Soup
Crab legs are slow-cooked with onions, ginger, garlic, and spices to bring out the flavourful soup an excellent remedy for cough and cold.
Mulligatawny Soup
An authentic Indian soup prepared with lentils, fresh cream, chicken, lemon juice, chicken, and spices.
Red Onion Salad
Sliced red onions and green chilies seasoned with salt.
Lentil Soup
Soup prepared with lentils, lemon juice, and spices.
Garden Salad
Simple, fresh, garden salad.
Tandoori Dishes
Tandoori Chicken
Chicken thigh and leg pieces marinated in yogurt and spices and cooked in the tandoor.
Chicken Tikka
Boneless chicken marinated in yogurt with spices and cooked in the tandoor.
Seafood Platter
Shrimp and salmon marinated in light spices cooked in tandoor with onions and peppers.
Indian Spiced BBQ Chicken Drumstick
Chicken drumstick glazed with bbq sauce and Indian spices cooked in a clay oven.
Badami Chicken Tikka
Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in a clay oven a perfect textured creamy chicken.
Achari Fish Tikka
Fresh salmon marinated in special achari masala and cooked in tandoor with onions and peppers.
Mirch Chicken Tikka
Boneless chicken marinated in yogurt, green peppers, and green chili and cooked in the tandoor.
Pineapple Chicken
Grilled whole chicken leg marinated with pineapple juice and Indian spices the best mix of mouth-watering sweet and savory taste.
Fish Tikka
Fresh salmon marinated in light spices and cooked in tandoor with onions and peppers.
Tandoori Quail
2 whole quail marinated with yogurt, and spices and cooked in the tandoor.
Shish Kebab
Lamb minced lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.
King Prawn Tikka
King prawn marinated in light spices and cooked in tandoor with onions and peppers.
Achari King Prawn Tikka
King prawn marinated in special achari masala and cooked in tandoor with onions and peppers.
Achari Chicken Tikka
Boneless chicken marinated in special achari masala and cooked in the tandoor.
Badami King Prawn Tikka
King prawn marinated in creamy almond paste along with handpicked Indian spices and cooked in a clay oven.
Badami Fish Tikka
Fresh salmon marinated in creamy almond paste along with handpicked Indian spices and cooked in a clay oven.
Whole Pomfret Fish(Tandoori)
Tender flaky pomfret fish marinated in aromatic spices, yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.
Tandoori Soya Chaap
Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.
Malai Soya Chaap(Tandoori)
Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, then grilled in the tandoor.
Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Chicken Momos (Tandoori)
Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.
Malai Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Malai Chicken Momos (Tandoori)
Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for momo lovers with a twist.
Achari Soya Chaap (Tandoori)
Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.
Tandoori Chicken Wings
Succulent chicken wings marinated in aromatic spices, grilled to perfection in tandoor oven, delivering a burst of Indian flavours with every bite.
Vegetable Specialities
Paneer Makhani
Fresh soft cottage cheese stewed in creamy tomato gravy.
Paneer Jalfrezi
Cottage cheese cooked with green chilies, bell peppers, and spiced sauces garnished with cilantro.
Dal Makhani
Whole black lentils cooked with tomato, cream, and spices in north Indian style.
Chana Masala
Chickpeas cooked in onions, tomatoes, and medium spices.
Matar Paneer
Peas cooked with cottage cheese, spices, and butter.
Dal Tadka
Indian lentils cooked in butter and spices.
Saag Paneer
Spinach cooked with fresh cottage cheese, spices, and butter.
Aloo Gobhi
Potato and cauliflower cooked in onions, tomatoes, and spices.
Chilli Paneer
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions, and bell peppers.
Bhindi Masala
Crispy okra prepared with fresh onions, tomatoes, tamarind, and spices.
Bharta
Eggplant exotic grilled eggplant cooked with onions, tomatoes, and various spices.
Sambar
A medium spiced tangy south Indian dish cooked with lentils and vegetables.
Mixed Vegetable Korma
An assortment of vegetables cooked in a mild creamy sauce and spices.
Gravy (Karaikudi Special)
Creamy onion and tomato curry made with ground coconut and other spices is a must-have side dish for South Indian parotta.
South Indian Mix-Veg Korma
Mix vegetables cooked with special coconut masala and spices.
Chettinad Poondu Kulambu
Garlic gravy is a traditional spicy south Indian tamarind-based curry with lots of garlic this tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.
Mixed Vegetable Dopiaza
Mix vegetables cooked with a lot of onions, spices, and onion, tomato sauce.
Sag Aloo
Potatoes cooked with spinach, onions, tomatoes, and spices.
Chicken Dishes
Butter Chicken
Boneless chicken marinated in yogurt and spices barbecued in tandoor, and cooked with creamy tomato gravy and butter is ideal for all.
Chicken Tikka Masala
Chicken tikka pieces cooked with onions, green peppers, tomatoes, and spices medium.
Chicken Malabar
Traditional Kerala-style recipe prepared in coconut oil with chicken pieces, coconut milk, spices, and curry leaves.
Chettinad Chicken Chukka Masala
Chicken chukka pieces cooked in Chettinad masala and curry leaves.
South Indian Chicken Curry
Chicken pieces cooked with turmeric, curry leaves, spices, and chicken base sauce.
Chicken Jalfrezi
Chicken cooked with green chilies, red peppers, green peppers, and chicken sauce garnished with fresh coriander is fairly spicy.
Raja Special Chicken (Bone-In)
Chicken pieces cooked with a specially prepared Chettinad spice mixture are semi-dry dishes.
Chettinad Nattu Kozhi Curry
A classic Chettinad dish with country chicken pieces slow-cooked in freshly made Chettinad masala and curry leaves.
Chicken Pasanda
Chicken tikka pieces cooked in spices and gently casseroled in a creamy sauce and red wine.
Mains
Chicken Fried Rice
Chicken Noodles
Vegetable Noodles
Paneer 65 Noodles
Vindaloo
Meat cooked with potatoes, lemon juice, and red chilies extremely hot dish.
Chef's Special Fried Rice
Chef's Special Noodles
Korma
A mild curry cooked in a creamy sauce with almonds and sultanas very mild.
Paneer 65 Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Chettinad Chukka Masala
And curry leaves meat chukka pieces cooked in Chettinad masala.
Dansak
A beautiful combination of spices with pineapple, lentils, and garlic and garnished with fresh coriander, producing a sweet and sour hot taste.
Rogan Josh (No Fish)
Special preparation with fresh tomato, and garlic and garnished with fresh coriander medium hot.
Madras
No fish a rich hot and sour taste, extensively prepared with garlic, chili, lemon juice, and coconut garnished with fresh coriander.
Garlic Chili
Preparation of garlic and chili in a hot spicy sauce.
Dopiaza
An onion-based dish prepared with many onions cooked with spices and curry.
Egg Noodles
Prawn Fried Rice
Masala
A special preparation made with onion, tomato, spices, and special meat sauce.
Sag (No Fish)
Meat cooked with fresh spinach, garnished with a touch of garlic, ginger, and coriander.
Prawn Noodles
Seafood Dishes
Fish Malabar
Salmon traditional Kerala-style recipe prepared in coconut oil with fish pieces, coconut milk, tamarind, spices, and curry leaves.
King Prawn Malabar
Traditional Kerala-style recipe prepared in coconut oil with shrimp, coconut milk, spices, and curry leaves.
Chettinad Fish (Bone-In)
Fish pieces cooked in special Chettinad masala, tamarind, and curry leaves.
Chilli Fish (Basa Fish)
Deep-fried crispy fish pieces cooked with soya sauce, vinegar, chili sauce, ginger, and garlic.
King Prawn Jalfrezi
Stir-fried shrimp with fresh green chilies, green pepper, tomatoes, and fresh coriander and garnished with a touch of fresh garlic and ginger fairly spicy and hot to taste.
King Prawn Masala
Shrimps cooked with onion, tomato, and fresh coriander medium.
King Prawn Korma
Shrimp cooked in a creamy sauce medium.
King Prawn Chettinad
Shrimp cooked in Chettinad masala and curry leaves.
King Prawn Saag
A medium shrimp curry cooked with spinach and spices.
Chettinad Crab Curry
Succulent crab meat simmered in a fragrant blend of South Indian spices, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.
Lamb, Beef, and Goat Special
Indian Goat Curry
Tender pieces of goat bone-in cooked with onions, tomatoes, curry leaves, and spices in Chettinad sauce.
Chettinad Beef Chukka Masala
Beef chukka pieces cooked in Chettinad masala and curry leaves.
Chettinad Lamb Chukka Masala
Lamb chukka pieces cooked in special Chettinad masala and curry leaves.
Chettinad Goat Chukka Masala
Goat chukka pieces cooked in special Chettinad masala and curry leaves.
Lamb Paya (Bone-In)
Lamb trotters slow-cooked with onions, tomatoes, curry leaves, and spices are a healthy dish.
Chettinad Lamb Liver Masala
Goat liver pieces tossed in chettinad masala and curry leaves.
Rice & Biryani
Chicken 65 Biryani
Aromatic basmati rice tossed with chicken 65 pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Basmati Rice
Basmati rice boiled with a small amount of onions, cumin, and mild spices. Accompanied by an egg, raita, and special gravy.
Tandoori Chicken Biryani
Aromatic basmati rice tossed with tandoori chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Goat Chukka Biryani
Aromatic basmati rice tossed with goat chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Chicken Chukka Biryani
Aromatic basmati rice tossed with chicken chukka pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Chicken (Bone-In) Briyani
Aromatic basmati rice tossed with chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Lamb Chukka Biryani
Aromatic basmati rice tossed with lamb chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Vegetable Biryani
Aromatic basmati rice tossed with mixed vegetables and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Paneer 65 Biryani
Aromatic basmati rice tossed with paneer pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Egg Biryani (2 eggs)
Aromatic basmati rice tossed with eggs and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Nattu Kozhi Biriyani (Bone-In)
Aromatic basmati rice tossed with bone-in-country chicken pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Beef Chukka Biryani
Aromatic basmati rice tossed with beef chukka pieces and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Plain Biryani
Aromatic basmati rice tossed with Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Salmon Fish Biryani
Aromatic basmati rice tossed with fish and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Raita
Recommended with biryani. Yogurt with chopped cucumber and mild spices. Accompanied by an egg, raita, and special gravy.
Veggie Rice
Mix veggies tossed in onion, and tomato sauce with Indian spices. Accompanied by an egg, raita, and special gravy.
Peas Pulao
Basmati rice cooked with peas, onions, and almonds with a touch of turmeric. Accompanied by an egg, raita, and special gravy.
King Prawn Biryani
Aromatic basmati rice tossed with prawn and raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Special Lollipop Chicken Biryani
Aromatic basmati rice tossed with chicken lollipop pieces and Raja's special biryani masala. Accompanied by an egg, raita, and special gravy.
Jeera Rice
Boiled basmati rice tossed with ghee and roasted jeera. Accompanied by an egg, raita, and special gravy.
Crab Chukka Biryani
A delicious blend of tender crab and fragrant spices, cooked with fluffy biriyani rice. A taste of South India's rich culinary heritage.
Indian Breads (Contains Gluten)
Garlic Naan (Contains Gluten)
Naan topped with garlic.
Naan (Contains Gluten)
Leavened flatbread of fine flour baked in tandoor.
South Indian Parotta (Contains Gluten)
Layered flatbread made with fine flour and cooked on the pan.
Tandoori Roti (Contains Gluten)
Unleavened whole wheat bread baked in our tandoor.
Paratha (Contains Gluten)
Fried layered whole wheat bread.
Chilli Naan (Contains Gluten)
Naan topped with green chilies.
Lamb Keema Naan (Contains Gluten)
Naan stuffed with minced lamb.
Peshwari Naan (Contains Gluten)
Naan stuffed with coconuts, sultanas, and almonds.
Onion Kulcha (Contains Gluten)
A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
Paneer Kulcha (Contains Gluten)
a soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
Aloo Paratha (Contains Gluten)
Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. It's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.
Chicken Tikka Naan (Contains Gluten)
Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India.
Pongal and Khichdi Special
Pongal Combo
Ghee Pongal order comes with 1 vada, 2 idlis, and a special Kesari.
Ghee Pongal
Traditional south Indian dish made with rice split yellow mung dal, ghee, cumin, ginger, pepper, and curry leaves.
Rava Khichdi
Popular south Indian breakfast dish made with a perfect blend of rava semolina, vegetables, ghee, and spices.
Khichadi Combo
Rava Khichdi order comes with 1 vada, 2 idlis, and a special Kesari.
South Indian Kothu Parotta Special
Chicken Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with eggs, spices, and chicken curry pieces.
Veg Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with spices and mixed vegetables.
Egg Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with eggs and spices.
Mutton Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with eggs, spices, and mutton curry pieces.
Beef Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with eggs, spices, and beef curry pieces.
Raja Special Kothu Parotta (Contains Gluten)
Multi-layered bread diced and tossed with eggs, spices, and assorted curry pieces of chicken, mutton, and shrimp.
Chilli Parotta
A fiery fusion of flaky and diced south indian parotta with a zesty, aromatic chilli sauce.
South Indian Idli Special
Idly (3 pcs)
Steamed cakes made of fermented rice and lentil batter, served with sambar and chutney. Accompanied by raita and special gravy.
Sambar Idly
Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander. Accompanied by raita and special gravy.
Masala Idli
Cubes of idlers cooked and tossed with onion, tomatoes, curry leave, and spices. Accompanied by raita and special gravy.
Idly Vadai Combo
The order comes with 1 vada, 2 idlis, and a special Kesari. Accompanied by raita and special gravy.
Ghee Podi Idli
Cubes of idlers tossed with ghee, onions, and special pods. Accompanied by raita and special gravy.
Chilly Idly
Deep-fried crispy cubes of idlers cooked with soya sauce, vinegar, chili sauce, and chopped ginger and garlic. Accompanied by raita and special gravy.
Madurai Lamb Kothu Idli
Idlies cubed and tossed with eggs, spices, and mutton curry pieces. Accompanied by raita and special gravy.
Rasam Idli
Idlies soaked in rasam and topped with fresh onions and coriander. Accompanied by raita and special gravy.
Madurai Chicken Kothu Idli
Idles cubed and tossed with eggs, spices, and chicken curry pieces. Accompanied by raita and special gravy.
Pepper Idli
Cubes of idlis cooked and tossed with red onion, green pepper, curry leaves, and black pepper. Accompanied by raita and special gravy.
South Indian Dosa Special
Masala Dosa
Thin rice and lentil crepe stuffed with potato masala boiled and smashed potato sautéed with onions, chili, and spices.
Mysore Masala Dosa
A spicy paste made of masoor dhal, tamarind, special herbs, and spices spread on thin rice and lentil crepe and stuffed with potato masala.Potato stuffing sautéed with onions, chili, and spices.
Paneer Masala Dosa
Thin rice and lentil crepe stuffed with paneer masala Indian cottage cheese stuffing sautéed with onions, chili, and spices.
Plain Dosa
Thin crispy crepe made of fermented lentil and rice batter.
Mysore Cheese Masala Dosa
A spicy paste made of masoor dhal, tamarind, special herbs, and spices spread on thin rice and lentil crepe and stuffed with potato masala potato stuffing sautéed with onions, chili, and spices and topped with loads of cheese.
Kara Masala Dosa
A special paste made with red chili, ginger, garlic, split dhal, and fennel seeds roasted and cooked in sesame oil spread on thin rice and lentil crepe and stuffed with potato masala potato stuffing sautéed with onions, chili, and spices.
Onion Masala Dosa
Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala.
Pav Bhaji Masala Dosa
Thin rice and lentil crepe stuffed with pav bhaji masala boiled veggies mashed and cooked in butter and spices.
Set Dosa
2 pieces of soft and fluffy sponge-like dosa served in a pair.
Ghee Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter.
Ghee Masala Dosa
Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
Ghee Paper Roast Dosa
Crispy, extremely thin paper-style rice and lentil crepe drizzled with homemade clarified butter.
Spring Cheese Masala Dosa
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese and stuffed with potato masala.
Podi Masala Dosa
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.
Onion Dosai
Thin rice and lentil crepe topped with chopped onions.
Madras Masala Dosa
A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala and potato stuffing sautéed with onions, chili, and spices.
Mysore Dosa
A spicy paste made of masoor dhal, tamarind, special herbs, and spices spread on thin rice and lentil crepe.
Andhra Masala Dosa
A special paste made with jaggery, ginger, red chilies, coriander, and tamarind spread on thin rice and lentil crepe and stuffed with potato masala potato stuffing sautéed with onions, chili, and.
Chilli Paneer Dosa
Thin rice and lentil crepe spread and stuffed with chili paneer.
Egg Omelette Dosa
Thin rice and lentil crepe topped with egg omelet.
Palak Paneer Dosa
Thin rice and lentil crepe spread and stuffed with palak paneer curry.
Egg Dosai
Thin rice and lentil crepe topped with egg.
Cheese Masala Dosa
Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.
Chilli Cheese Dosa
Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.
Podi Dosai
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.
Chilli Onion Dosai
Thin rice and lentil crepe topped with chopped onions and green chilies.
Spring Masala Dosa
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and stuffed with potato masala.
Spring Cheese Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese.
Chilli Butter Dosa
Thin rice and lentil crepe spread with spicy paste and drizzled homemade clarified butter.
Butter Garlic Dosa
Thin rice and lentil crepe spread with a paste made with roasted garlic, butter, and kasoori methi.
Butter Masala Dosa
Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
Chilli Onion Masala Dosa
Thin rice and lentil crepe topped with chopped onions, and green chilies, and stuffed with potato masala.
Veg Spring Dosa
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce.
Paper Roast Dosa
Crispy, extremely thin paper-style rice, and lentil crepe.
Rava Dosa
Crispy, golden dosa made from semolina, perfect for a delightful, light meal served with delicious chutneys and sambar
Onion Rava Dosa
Crispy, golden dosa made from semolina paired with onion, perfect for a delightful, light meal served with delicious chutneys and sambar
Rava Masala Dosa
Crispy, golden dosa made from semolina, paired with potato masala perfect for a delightful, light meal served with delicious chutneys and sambar
Onion Rava Masala Dosa
Crispy, golden dosa made from semolina with chopped onion and stuffed potato masala, perfect for a delightful, light meal served with delicious chutneys and sambar.
South Indian Uttapam Special
Onion Uttapam
Thick rice and lentil pancake topped with chopped onions served with sambar and chutney.
Mix-Veg Uttapam
Thick rice and lentil pancake topped with chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander served with sambar and chutney.
Chilli Onion Tomato Uttapam
Thick rice and lentil pancake topped with chopped onions, green chilies, and tomatoes served with sambar and chutney.
Chicken Curry Uttapam
Thick rice and lentil pancake topped with egg, green chilies, spices, curry leaves, and chicken pieces drizzled with chicken curry.
Lamb Curry Uttapam
Thick rice and lentil pancake topped with egg, green chilies, spices, curry leaves, and lamb pieces drizzled with lamb curry.
Cheese Uttapam
Thick rice and lentil pancake topped with grated cheese served with sambar and chutney.
Podi Uthappam
Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder served with sambar and chutney.
Plain Uttapam
Thick south Indian pancakes made of fermented rice and lentil batter served with sambar and chutney.
Onion Tomato Uttapam
Thick rice and lentil pancake topped with chopped onions and tomatoes served with sambar and chutney.
Egg Uttapam
Thick rice and lentil pancake topped with egg.
Chilli Onion Uttapam
Thick rice and lentil pancake topped with chopped onions and green chilies served with sambar and chutney.
Desserts
Gulab Jamun
Fried milk balls soaked in flavored sugar syrup.
Rasmalai
An Indian dessert made with cottage cheese soaked in flavored milk topped with nuts.
Mango Kesari (Contains Gluten)
Semolina sooji roasted in ghee and cooked with diced mango, raisins, and cashew nuts.
Pineapple Kesari (Contains Gluten)
Semolina sooji roasted in ghee and cooked with diced pineapple, raisins, and cashew nuts.
Chocolate Ice-Cream
Mango Ice-Cream
Strawberry Ice-Cream
Vanilla Ice-Cream
Raja Spl Mysore Pa
Delectable South Indian sweet, made from roasted gram flour, ghee, sugar, and flavored with cardamom with rich flavor, and melt-in-the-mouth texture.
Indian Special Drinks (Non-Alcoholic)
Lemon Soda (Sweet or Salt)
Lemon juice mixed with soda.
Mango Lassi
Chilled Badam Milk
Buttermilk
Fermented dairy drinks seasoned with mustard seeds and spices.
Indian Masala Chai
Madras Coffee
Hot Badam Milk
Add-Ons
Extra Egg
Raita (4 oz)
Sambar (8 oz)
Lemon Soda
Sweet or salt.
Coriander Chutney (4 oz)
Special Gravy (4 oz)
Mango Lassi
Coconut Chutney (4 oz)
Tamarind Chutney (4 oz)
Mango Chutney (4 oz)
Red Chutney (4 oz)
Achari Pickle (4 oz)
Tandoori Papad
Thin crispy Indian wafer made of dried lentils
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Recent Reviews
I ordered the Special Chettinad Chicken Biryani here. While the food taste is not bad and the service and atmosphere are good, the pricing really lets it down. The biryani itself costs $19, which is fine, but the rice portion is extremely small —4 pieces of chicken in the bowl. When I asked for extra biryani rice, it cost $15, which is surprising because that’s about the price of a full biryani at many other restaurants. On top of that, a small instant coffee costs $5, which...
September 2025
The food was really good and tasty. We enjoyed every dish. I also want to mention Joseph – he was very friendly, calm, and explained everything about the food so nicely. He made our visit even better.
September 2025
We have been going here for over ten years, whenever we are in Stratford for theatre visits. The owner/ manager is wonderful, kind and attentive. The food is perfection. 10/10 no notes.
September 2025
