North 46°
$$ • Canadian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout North 46°
Customers' Favorites
Potato Chip Nacho Platter
Classic Chicken Strips
Manatoulin Whitefish
Western Omelette
Big Bison Burger
Garlic Bread
Bison Chili
White Fish
Salad
North 46° Reviews
90 ratings
Share your opinion about North 46°
I had salmon fish with sides and it was tasty. Our server was nice.
A fantastic restaurant with exceptional staff. Yuliet in particular was brilliant, nothing was a problem and she was very friendly and very efficient. I had the beef stir fry and it was delicious, also had coffee and blueberry pie and again it was delicious. Many thanks to Yuliet. I'd highly recommend to come here!
Stopped by this restaurant on the way back to the cottage from a day trip to Manitoulin Island. Very cute restaurant with a super tranquil waterfront view of the Little Current Swing Bridge. The food was delicious, full of flavour! I ordered the ribeye and my companions had the whitefish, pickerel and beef stir fry respectively. It was also my birthday and Yuliet made it super special!!
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
North 46° offers a quiet and pleasant atmosphere for breakfast, serving generous portions of delicious food. Their farm-fresh eggs are a highlight, and they cater to dietary restrictions with gluten-free options. The menu features unique items like the Anishinaabe taco with bison chili and fry bread, making it a favorite among locals and visitors alike. The breakfast buffet can be expensive and inconsistent, with some items like the omelette station unattended or basics like milk missing. The dinner menu is hit or miss, with dishes like the deep-fried whitefish sometimes overcooked, while the meatball sub is good but lacks a side. Service is attentive despite being understaffed, and the staff handles challenges with professionalism. The fry bread (bannock) has received mixed feedback, and the off-season menu offers limited choices.