Cantonese Restaurants in London, ON

“Kings BBQ Restaurant Review

BBQ Pork (one pound, $11)
This was the worst of the three but still decent. It had a tougher, chewier texture and a little less flavour. In terms of how it tasted, it was very similar to beef jerky. Rating: 7.6/10.

Roast Pork (one pound, $13)
This was terrific. The owner told me to pour a dark sauce over it, which was sweet like hoisin sauce. Later, she exclaimed that she takes pride in the skin being super crispy. I responded with, “It is! And the meat melts in your mouth.” And there were no bones, making for a great snack to eat anywhere. Rating: 8.8/10.

BBQ Duck (half, $19.99)
I enjoyed this almost as much as the roast pork. The difference: bones. This duck had bones practically in every piece. However, the flavour was just as good. I would describe it as savoury with somewhat crispy skin. I poured sweet plum sauce onto it, which worked well. Rating: 8.4/10.

Location
Kings BBQ is on Adelaide St and Victoria St. Huron is a neighbouring street.

Overall Experience
This is an excellent place to get authentic Chinese BBQ. The owner is expertly skilled at what she does and even explained to me some of the tricks of her trade.“