Enat Restaurant
223 Wellington St, London
(519) 432-8113
Customers' Favorites
Combination Platter with Kitfo and Tibbs
Beef Tibbas and Another Steaky Dish
Combination Platter for 2
Vegetarian Enat Platter
Beef Tibbs Mild
Mild Beef Tibbs
Zilzil Tibbs
Yemisir Wat
Doro Firfir
Gored Gored
Articles en vedette
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Veggie Paradise
A combination of four vegetarian dishes served with salad.
Tibbs
Tender beef cut into small pieces, sauteed in Enat's blend of spices, onion, tomatoes, peppers, and spiced butter.
Kitfo
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
Shiro Wat
Seasoned chickpea and berbere sauce.
Banatu
Layers of fir fir, kitfo, and gomen.
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Yemisir Wat
Lentil stew in mild or hot sauce.
Spinach watt
A mixture of spinach, onions, garlic, oil, and spices.
Carrot and potato watt
Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Mushroom (Inguday) tibbs
Sauteed mushrooms, onions, special with a pinch of chili pepper
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Gomen Wat
Collard greens or kale in a mild sauce.
Tikil Gomen
Cabbage and carrots in a mild sauce.
Salad
House Salad
Tomato Salad
Entrees
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Tibbs
Tender beef cut into small pieces, sauteed in Enat's blend of spices, onion, tomatoes, peppers, and spiced butter.
Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Chicken breast tibbs
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Banatu
Layers of fir fir, kitfo, and gomen.
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Shiro Wat
Seasoned chickpea and berbere sauce.
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Breakfast Mains
Scrambled Eggs
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
Ful
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
Vegetarian Entrees
Veggie Paradise
A combination of four vegetarian dishes served with salad.
Yemisir Wat
Lentil stew in mild or hot sauce.
Carrot and potato watt
Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.
Mushroom (Inguday) tibbs
Sauteed mushrooms, onions, special with a pinch of chili pepper
Difen misir
Green lentils mixed with mild spices.
Spinach watt
A mixture of spinach, onions, garlic, oil, and spices.
Tikil Gomen
Cabbage and carrots in a mild sauce.
Gomen Wat
Collard greens or kale in a mild sauce.
Kale
Beverage
Canned Pop
Water
Extras
Side salad
Lettuce, tomatoes, onions, and spices.
1 Bag Injera
Hot spice
Chili pepper with spices
One extra injera
Order Online
Recent Reviews
Enat is a nice little family run restaurant. We were greeted, i would assume to be the mom. She was very nice and friendly. We were in town for the weekend from Toronto and wanted some homey meals. We have been to many Ethiopian restaurants all over Canada, and this place would have to be top so far. The injera!!! It was so fresh- my husband couldn’t stop raving about it. The whole platter was made fresh and delicious! And i had to top it off with some Ethiopian coffee- yumm!!...
December 2025
It's like stepping into another world. Ethiopia is rich with culture and history, and it's shown in atmosphere. The food transports me to a different place, it's incredible. I highly recommend trying this place once just to experience great Ethiopian food. I recommend getting the Enat Platter
October 2025
Once you enter the restaurant, you feel immersed in Ethiopian culture. The owner was so lovely and attentive! The food is also absolutely FANTASTIC. It was fairly priced and you get a ton of food for the price! There was also vegan options which was lovely! I would recommend everyone try this restaurant.
September 2025
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