Enat Restaurant

223 Wellington St, London
(519) 432-8113

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Customers' Favorites

Combination Platter with Kitfo and Tibbs
Beef Tibbas and Another Steaky Dish
Combination Platter for 2
Vegetarian Enat Platter
Beef Tibbs Mild
Mild Beef Tibbs
Zilzil Tibbs
Yemisir Wat
Tikil Gomen
Doro Firfir

Articles en vedette
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Veggie Paradise
A combination of four vegetarian dishes served with salad.
Tibbs
Tender beef cut into small pieces, sauteed in Enat's blend of spices, onion, tomatoes, peppers, and spiced butter.
Kitfo
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
Shiro Wat
Seasoned chickpea and berbere sauce.
Banatu
Layers of fir fir, kitfo, and gomen.
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Yemisir Wat
Lentil stew in mild or hot sauce.
Spinach watt
A mixture of spinach, onions, garlic, oil, and spices.
Carrot and potato watt
Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Mushroom (Inguday) tibbs
Sauteed mushrooms, onions, special with a pinch of chili pepper
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Gomen Wat
Collard greens or kale in a mild sauce.
Tikil Gomen
Cabbage and carrots in a mild sauce.

Salad
House Salad
Tomato Salad

Entrees
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Tibbs
Tender beef cut into small pieces, sauteed in Enat's blend of spices, onion, tomatoes, peppers, and spiced butter.
Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Chicken breast tibbs
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Banatu
Layers of fir fir, kitfo, and gomen.
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Shiro Wat
Seasoned chickpea and berbere sauce.
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.

Breakfast Mains
Scrambled Eggs
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
Ful
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.

Vegetarian Entrees
Veggie Paradise
A combination of four vegetarian dishes served with salad.
Yemisir Wat
Lentil stew in mild or hot sauce.
Carrot and potato watt
Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.
Mushroom (Inguday) tibbs
Sauteed mushrooms, onions, special with a pinch of chili pepper
Difen misir
Green lentils mixed with mild spices.
Spinach watt
A mixture of spinach, onions, garlic, oil, and spices.
Tikil Gomen
Cabbage and carrots in a mild sauce.
Gomen Wat
Collard greens or kale in a mild sauce.
Kale

Beverage
Canned Pop
Water

Extras
Side salad
Lettuce, tomatoes, onions, and spices.
1 Bag Injera
Hot spice
Chili pepper with spices
One extra injera

Photos

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Recent Reviews

Great place to try authentic Ethiopian food. The portions are not big but they are enough for the experience. Aside from that, the place is modesty air conditioned so if you are sensitive to heat, I would recommend take out.
August 2025
Superb food. A guy I work with who's from Ethiopia took me here once and it's become one of my favourite places in London. Incredible flavour, a fun dining experience, and a great atmosphere.
June 2025
Cozy, fun and so very yummy! It was my first visit to this location of ENAT. Didi took very good care to answer questions about the menu and guide myself and my friend to the wonderful choice of a platter of 5 different lentil, vegetable, beef & chicken curries. I loved using the injera bread (beneath the curries) to scoop up the food and pop the juicy goodness into my mouth! I’ll be back!
May 2025

More Reviews

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Enat Restaurant

223 Wellington St, London, ON N6B 2L2
(519) 432-8113