I helped organize a Keith Brown & Friends fundraiser benefiting Family Services Thames Valley. We held an after-party at Grace for the event's sponsors. Angie and Brendan were fantastic to work with. The service, drinks and food were first class. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Brandon Young
WOW! First night in town for a business trip and they do not disappoint. Will likely be back later this week for something else on their ever-changing menu! Don’t miss this place, a must-do for foodies. Brandon was very nice and informative about the food scene in town as well. Thanks for a great experience!
Atmosphere: 5
Food: 5
Service: 5
Trevor Nichols
I had the prix fixe 4 course menu. Choose my own wine rather than the optional wine pairings. Other 3 at table ordered a la carte. Every bite was delicious, well seasoned, arrived at table warm and well timed with dinner companions' dishes. The "Pucker Up:" sticky lemon pudding was exquisite and the loose leaf tea, a great quality tea served properly. The fresh flavours of the in house made pasta and ice cream were appreciated. Potato croquettes were an incredible mix of a nice crisp coating encasing the most creamy potato puree of all time. Honestly, the best restaurant meal I've had in the last 3 years in London and beyond.Dietary restrictions: Attentive to food allergies and medical conditions with dietary restrictions and had lots of options.
Atmosphere: 4
Food: 5
Service: 5
Dennis Murphy
I shared a meal with my family at Grace and it was incredible. We each had the price fixe dinner and decided to ask the in-house sommelier for wine pairings with each course. The service staff were attentive and knowledgeable and took pleasure in describing each dish. The decor and atmosphere were stylish and relaxing and I enjoyed the musical selections as well. I started off with a cafe negroni cocktail that combined citrus and coffee flavours and then moved onto a pomegranate salad which had some lovely spicy microgreens. That was followed by marinated albacore tuna accompanied by some very savoury olives and small toasts. For the main dish I had an expertly cooked duck breast with a sweet celery root puree and fingerling potatoes. Desert was a canelé with a crisp shell and custardy interior served with a delicious mocha cream. All of the dishes were gorgeous and the wine pairings elevated each one. I can’t recommend the experience enough!
Atmosphere: 5
Food: 5
Service: 5
St Michael
We were there on a Friday night and enjoyed the prix fixe dinner. The whole thing was a wonderful experience - truly the best dining experience we’ve had in ages. The staff understood the food and drinks exceptionally well and directed us to some great choices. The prix fixe was a perfect amount of food and was excellent. We will definitely be back.Parking: There’s a paid parking lot directly behind the restaurant plus lots of free street parking.
Atmosphere: 5
Food: 5
Service: 5
Wilson Family
We sat across from two couples who brought a large stuffed bear in to the dining room and it only increased our level of enjoyment.Food was great, service was excellent and the ambiance was lovely.
Atmosphere: 5
Food: 5
Service: 5
Matthew Borrelli
Enjoyed an anniversary meal at Grace this past Sunday night, our first time there. Quiet, intimate atmosphere without being overly formal, very personable and knowledgeable service, great meal and cocktails. We were served by Brandon, and would/will happily return for a special occasion in the future.Both of us had a unique selection from the four course prix fix, giving us the opportunity to try a total of 8 dishes. Portion sizes were just right for four courses (if dining a la carte and only getting an entree, I could see the portion feeling small; however, I think most should understand that dining a la carte at a spot that otherwise only offers a 4-course meal is diverging considerably from the intended experience). Not many restaurants are confident enough to keep their menu small, but it's always a good sign that what you're going to get is going to be good.Overall, great combinations of ideas and tastes, especially some things we'd have otherwise been unlikely to try (duck liver mousse was awesome). Crisp presentation without trying too hard. From chatting with Brandon, it sounds like Grace rotates their menu on a seasonal basis, so I'm excited to see what the Spring/Summer brings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Curtis L
Fantastic service. Denise and supporting team was absolutely top notch and easy going. The duck was unforgettable and cannot wait to come
Atmosphere: 5
Food: 5
Service: 5
Shane Mike
Fantastic serviceOysters were fresh, food was good
Jay Alex
The concept is good, the food ok, average at best. Portions are laughable. $39 for a spoon of potatoes, a little slice of pork belly, and few slices of beef was a bit silly. 100 grams maybe? I honestly thought they had delivered an appetizer instead of the meal I had ordered.I would be interested in knowing the portion size and what part of the beast as the meat was rather tough. It needed a bit more seasoning as well.
Fantastic experience! We had the price fixe menu. Servings looked small but were perfectly filling and delicious.
Atmosphere: 5
Food: 5
Service: 5
Chloé
My boyfriend reserved this place for our forth Valentine’s Day. Really love this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Pete Jan
Wow. Needed to get something to eat while waiting for a connecting train. Walked up the street to this little place with no expectations. One of the better restaurants that we have been to and we eat out quite a bit. Highly recommend.
aaron
Delicious brunch, had enough for leftovers. Very nice waitress!! would recommend ?????????
Atmosphere: 5
Food: 5
Service: 5
Carrie Lesperance
Had the Londonlicious menu plus an extra entree. Exceeded my expectations. I found the portions the perfect size for 4 courses. The dishes were inventive and well seasoned. Our server was attentive and friendly. A bit slow with the food pacing at first, but wasn’t a major bother.
I helped organize a Keith Brown & Friends fundraiser benefiting Family Services Thames Valley. We held an after-party at Grace for the event's sponsors. Angie and Brendan were fantastic to work with. The service, drinks and food were first class. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
WOW! First night in town for a business trip and they do not disappoint. Will likely be back later this week for something else on their ever-changing menu! Don’t miss this place, a must-do for foodies. Brandon was very nice and informative about the food scene in town as well. Thanks for a great experience!
Atmosphere: 5
Food: 5
Service: 5
I had the prix fixe 4 course menu. Choose my own wine rather than the optional wine pairings. Other 3 at table ordered a la carte. Every bite was delicious, well seasoned, arrived at table warm and well timed with dinner companions' dishes. The "Pucker Up:" sticky lemon pudding was exquisite and the loose leaf tea, a great quality tea served properly. The fresh flavours of the in house made pasta and ice cream were appreciated. Potato croquettes were an incredible mix of a nice crisp coating encasing the most creamy potato puree of all time. Honestly, the best restaurant meal I've had in the last 3 years in London and beyond.Dietary restrictions: Attentive to food allergies and medical conditions with dietary restrictions and had lots of options.
Atmosphere: 4
Food: 5
Service: 5
I shared a meal with my family at Grace and it was incredible. We each had the price fixe dinner and decided to ask the in-house sommelier for wine pairings with each course. The service staff were attentive and knowledgeable and took pleasure in describing each dish. The decor and atmosphere were stylish and relaxing and I enjoyed the musical selections as well. I started off with a cafe negroni cocktail that combined citrus and coffee flavours and then moved onto a pomegranate salad which had some lovely spicy microgreens. That was followed by marinated albacore tuna accompanied by some very savoury olives and small toasts. For the main dish I had an expertly cooked duck breast with a sweet celery root puree and fingerling potatoes. Desert was a canelé with a crisp shell and custardy interior served with a delicious mocha cream. All of the dishes were gorgeous and the wine pairings elevated each one. I can’t recommend the experience enough!
Atmosphere: 5
Food: 5
Service: 5
We were there on a Friday night and enjoyed the prix fixe dinner. The whole thing was a wonderful experience - truly the best dining experience we’ve had in ages. The staff understood the food and drinks exceptionally well and directed us to some great choices. The prix fixe was a perfect amount of food and was excellent. We will definitely be back.Parking: There’s a paid parking lot directly behind the restaurant plus lots of free street parking.
Atmosphere: 5
Food: 5
Service: 5
We sat across from two couples who brought a large stuffed bear in to the dining room and it only increased our level of enjoyment.Food was great, service was excellent and the ambiance was lovely.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed an anniversary meal at Grace this past Sunday night, our first time there. Quiet, intimate atmosphere without being overly formal, very personable and knowledgeable service, great meal and cocktails. We were served by Brandon, and would/will happily return for a special occasion in the future.Both of us had a unique selection from the four course prix fix, giving us the opportunity to try a total of 8 dishes. Portion sizes were just right for four courses (if dining a la carte and only getting an entree, I could see the portion feeling small; however, I think most should understand that dining a la carte at a spot that otherwise only offers a 4-course meal is diverging considerably from the intended experience). Not many restaurants are confident enough to keep their menu small, but it's always a good sign that what you're going to get is going to be good.Overall, great combinations of ideas and tastes, especially some things we'd have otherwise been unlikely to try (duck liver mousse was awesome). Crisp presentation without trying too hard. From chatting with Brandon, it sounds like Grace rotates their menu on a seasonal basis, so I'm excited to see what the Spring/Summer brings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Fantastic service. Denise and supporting team was absolutely top notch and easy going. The duck was unforgettable and cannot wait to come
Atmosphere: 5
Food: 5
Service: 5
Fantastic serviceOysters were fresh, food was good
The concept is good, the food ok, average at best. Portions are laughable. $39 for a spoon of potatoes, a little slice of pork belly, and few slices of beef was a bit silly. 100 grams maybe? I honestly thought they had delivered an appetizer instead of the meal I had ordered.I would be interested in knowing the portion size and what part of the beast as the meat was rather tough. It needed a bit more seasoning as well.
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
Fantastic experience! We had the price fixe menu. Servings looked small but were perfectly filling and delicious.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend reserved this place for our forth Valentine’s Day. Really love this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Wow. Needed to get something to eat while waiting for a connecting train. Walked up the street to this little place with no expectations. One of the better restaurants that we have been to and we eat out quite a bit. Highly recommend.
Delicious brunch, had enough for leftovers. Very nice waitress!! would recommend ?????????
Atmosphere: 5
Food: 5
Service: 5
Had the Londonlicious menu plus an extra entree. Exceeded my expectations. I found the portions the perfect size for 4 courses. The dishes were inventive and well seasoned. Our server was attentive and friendly. A bit slow with the food pacing at first, but wasn’t a major bother.
Atmosphere: 4
Food: 5
Service: 5