A unique and visionary restaurant bringing cutting edge fine dining to London. There is nowhere else like it in the London area and a must stop for anyone who loves food and culinary creativity.
Nicki huynh
I made a reservation for my parents, and this was actually their first tasting menu experience. They had nothing but positive things to say about the restaurant. They absolutely loved it and mentioned that both the chef and the staff were incredibly accommodating. I highly recommend booking here if anyone is looking for a special night out in London, ON. Once again, great job, and thank you for making my parents' night so memorable!
Richard Hammond
Simply my favourite restaurant in the world. Somehow Chef Brian manages to outdo himself with each new menu. This one is spectacular in variety and presentation, with the "Willy Wonka" chocolate box as the finale. Incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Long Legged Larry
Amazing food. Mediocre restaurant and awful service. Wouldn't recommend considering the price tag on dinner. Would expect fine dinning levels of service.
Atmosphere: 2
Food: 5
Service: 1
Daren Lin
The entire experience was amazing. Jera took my reservation a month ahead of time and clarified all the dietary requirements of my guests, with excellent communication. We were treated promptly at our arrival with course after course of creative, delicious, and beautiful dishes. Our host Annie made us instantly comfortable and at home. Everything on the plate was done with a purpose. I was so impressed how every item was crafted with great care and obvious high level difficulty. To my surprise, Chef Brian also does out of this world pastries and chocolates. My highlight was a made in the chef’s kitchen “Willy Wonka Chocolate Box”! We came to celebrate a birthday and the subtle touches made to make it special to my adult guest was very thoughtful and appropriate.
Dietary restrictions: Communicate well ahead of time by email any restrictions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Hannah Elias
Definitely just had one of the best meals of my life at Reverie! Thank you to Chef Brian for his incredible talent; he single-handedly makes every part of every dish, even the bread and pastries! And thank you to Annie for the amazing service, drinks, and wine knowledge. :) Highly recommend trying this place if you are a fan of fine dining and fixed menus full of yummy dishes that you'd never experience anywhere else.
The cuisine was exceptional. Each small plate was beautiful, an art form and every bite was a delight. We had a wonderful, relaxed evening and will cherish this experience. The only change we would make was the server. Although very sweet, our server seemed very awkward, difficult to understand. It would have been nice to have the wines presented with an explanation as to how they paired with each plate, which nuances they would compliment, etc. There were also some comments from her that, quite frankly, should not have been said. It did not dim our evening but was somewhat disappointing.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Wine Pairing
Marc Godard
Been here too many times. So good!
Atmosphere: 5
Food: 5
Service: 5
Bri Davies
Phenomenal, everything Brian touches is unreal! Best meal in London, hands down.
We went a few months ago for the 4th time- and last. The first time a few years ago was absolutely fantastic in terms of food, prep and friendliness. I believe it was about 75$ at the time . the last time we paid 380 for two- without wine! The atmosphere is still not improved - you would hope taht for meal that'[s not ust about food but also presentation taht you care about the ambiance a bit better. the food items were nice but not particularly creative and you could tell that the ingredients used on teh cheap side- - none of that would warrant a 100%+ price increase- also considering that it was less courses and if you want more you had to pay extra .Just because you give a dish a fancy convoluted name doesn't turn the ingredients and the dish into gold.. Some dishes were clearly "putting a twist on" in order to use up stale bakery goods from the next door bakery (run by family member, I believe).We had aimed to support the local innovative gastronomy but the fact that they aren't even't particularly friendly or personable (in a 10 guest restaurant nevertheless...) is a dealbreaker. They charge 9$ for a bottle of pellegrino and don;t even have any other non- alcoholic options nor do they have a (proper) espresso machine . the last visit was not a one-off , the trend of our 4 visits had been consistently less impressive.no, we are not coming back.-
Atmosphere: 1
Food: 3
Service: 2
Iryna Balanets
Reverie restaurant continues to exceed our expectations every time we visit for dinner. Chef Brian consistently delivers culinary masterpieces that never fail to amaze us. The ambiance is inviting and perfect for a relaxing evening, complemented by attentive service that enhances the dining experience. Each dish is a testament to Chef Brian's creativity and skill, offering a delightful blend of flavors and beautifully presented plates. From appetizers to desserts, every course showcases fresh ingredients and meticulous attention to detail. Reverie has truly become our go-to place for memorable dining experiences. Highly recommended for anyone looking to savor exceptional food in London.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Ron Gold
5 Course Tasting Menu - We ate at Reverie several years ago and it’s still brilliant! Chef Brian was in the small kitchen turning out deliciousness! Pho-caccia, some evil genius decided Smoked Salmon, Labneh & Kimchi went together, don’t get me started on Red and Green Curry Salmon with Asparagus and Courgette, Pepper Crusted Steak (had me at Baby Bok Choy) My wife is still raving about the Sponge Toffee on the dessert- I wish I lived in London !
Atmosphere: 5
Food: 5
Service: 5
Richard Townsend
The quality and presentation of the food coming out of here with one chef is genuinely extraordinary. The Michelin guide should take a look!
Atmosphere: 4
Food: 5
Service: 5
Kimberly Trudgeon
Beautiful dinner experience with exceptional creations and quality ingredients. You won’t be disappointed! We tried the desserts a couple doors down and knew we had to enjoy a dinner by this chef! Loved it! Finest dining experience in London.
The best restaurant in London
A unique and visionary restaurant bringing cutting edge fine dining to London. There is nowhere else like it in the London area and a must stop for anyone who loves food and culinary creativity.
I made a reservation for my parents, and this was actually their first tasting menu experience. They had nothing but positive things to say about the restaurant. They absolutely loved it and mentioned that both the chef and the staff were incredibly accommodating. I highly recommend booking here if anyone is looking for a special night out in London, ON. Once again, great job, and thank you for making my parents' night so memorable!
Simply my favourite restaurant in the world. Somehow Chef Brian manages to outdo himself with each new menu. This one is spectacular in variety and presentation, with the "Willy Wonka" chocolate box as the finale. Incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Amazing food. Mediocre restaurant and awful service. Wouldn't recommend considering the price tag on dinner. Would expect fine dinning levels of service.
Atmosphere: 2
Food: 5
Service: 1
The entire experience was amazing. Jera took my reservation a month ahead of time and clarified all the dietary requirements of my guests, with excellent communication. We were treated promptly at our arrival with course after course of creative, delicious, and beautiful dishes. Our host Annie made us instantly comfortable and at home. Everything on the plate was done with a purpose. I was so impressed how every item was crafted with great care and obvious high level difficulty. To my surprise, Chef Brian also does out of this world pastries and chocolates. My highlight was a made in the chef’s kitchen “Willy Wonka Chocolate Box”! We came to celebrate a birthday and the subtle touches made to make it special to my adult guest was very thoughtful and appropriate.
Dietary restrictions: Communicate well ahead of time by email any restrictions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Definitely just had one of the best meals of my life at Reverie! Thank you to Chef Brian for his incredible talent; he single-handedly makes every part of every dish, even the bread and pastries! And thank you to Annie for the amazing service, drinks, and wine knowledge. :) Highly recommend trying this place if you are a fan of fine dining and fixed menus full of yummy dishes that you'd never experience anywhere else.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Hamachi Krudo, Tuna
The cuisine was exceptional. Each small plate was beautiful, an art form and every bite was a delight. We had a wonderful, relaxed evening and will cherish this experience.
The only change we would make was the server. Although very sweet, our server seemed very awkward, difficult to understand. It would have been nice to have the wines presented with an explanation as to how they paired with each plate, which nuances they would compliment, etc. There were also some comments from her that, quite frankly, should not have been said. It did not dim our evening but was somewhat disappointing.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Wine Pairing
Been here too many times. So good!
Atmosphere: 5
Food: 5
Service: 5
Phenomenal, everything Brian touches is unreal! Best meal in London, hands down.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went a few months ago for the 4th time- and last. The first time a few years ago was absolutely fantastic in terms of food, prep and friendliness. I believe it was about 75$ at the time . the last time we paid 380 for two- without wine! The atmosphere is still not improved - you would hope taht for meal that'[s not ust about food but also presentation taht you care about the ambiance a bit better. the food items were nice but not particularly creative and you could tell that the ingredients used on teh cheap side- - none of that would warrant a 100%+ price increase- also considering that it was less courses and if you want more you had to pay extra .Just because you give a dish a fancy convoluted name doesn't turn the ingredients and the dish into gold.. Some dishes were clearly "putting a twist on" in order to use up stale bakery goods from the next door bakery (run by family member, I believe).We had aimed to support the local innovative gastronomy but the fact that they aren't even't particularly friendly or personable (in a 10 guest restaurant nevertheless...) is a dealbreaker. They charge 9$ for a bottle of pellegrino and don;t even have any other non- alcoholic options nor do they have a (proper) espresso machine . the last visit was not a one-off , the trend of our 4 visits had been consistently less impressive.no, we are not coming back.-
Atmosphere: 1
Food: 3
Service: 2
Reverie restaurant continues to exceed our expectations every time we visit for dinner. Chef Brian consistently delivers culinary masterpieces that never fail to amaze us. The ambiance is inviting and perfect for a relaxing evening, complemented by attentive service that enhances the dining experience. Each dish is a testament to Chef Brian's creativity and skill, offering a delightful blend of flavors and beautifully presented plates. From appetizers to desserts, every course showcases fresh ingredients and meticulous attention to detail. Reverie has truly become our go-to place for memorable dining experiences. Highly recommended for anyone looking to savor exceptional food in London.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
5 Course Tasting Menu - We ate at Reverie several years ago and it’s still brilliant! Chef Brian was in the small kitchen turning out deliciousness! Pho-caccia, some evil genius decided Smoked Salmon, Labneh & Kimchi went together, don’t get me started on Red and Green Curry Salmon with Asparagus and Courgette, Pepper Crusted Steak (had me at Baby Bok Choy)
My wife is still raving about the Sponge Toffee on the dessert- I wish I lived in London !
Atmosphere: 5
Food: 5
Service: 5
The quality and presentation of the food coming out of here with one chef is genuinely extraordinary. The Michelin guide should take a look!
Atmosphere: 4
Food: 5
Service: 5
Beautiful dinner experience with exceptional creations and quality ingredients. You won’t be disappointed! We tried the desserts a couple doors down and knew we had to enjoy a dinner by this chef! Loved it! Finest dining experience in London.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
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