Reverie

208 Piccadilly St Unit 1, London
(226) 504-5235

Recent Reviews

Kimberly Trudgeon

Beautiful dinner experience with exceptional creations and quality ingredients. You won’t be disappointed! We tried the desserts a couple doors down and knew we had to enjoy a dinner by this chef! Loved it! Finest dining experience in London.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

Micheal B

A hidden gem, the tasting menu was well thought out and the quality of the ingredients is unmatched in London. They have imported drinks and it's a one man show in the kitchen. We really enjoyed the entire experience, and they were very accommodating.

Atmosphere: 4

Food: 5

Service: 5

Jacklyn Paris

While Reverie is great food for a high price, I can’t say that I’m amused by their menu for Valentine’s Day.It was $180 or so. Fine, because it was said to be “extra” due to “ingredients and 1-2 extra courses”. Well, I was surprised to see just today on Instagram that their menu on Valentine’s Day is the same menu as the rest of February… and also $100.It’s one thing to tell people that’s “it’s Valentine’s Day so we’re charging you more for the same thing” (still poor practice, but honest), but it’s another to lie to customers about why prices jump up.Will be heavily debating coming back due to this intentional obfuscation.Vegetarian options: NoneDietary restrictions: Fixed menu, none.

Atmosphere: 3

Food: 4

Service: 3

Candace Campbell

Had an excellent Valentine’s Day dinner. Worth the price and comparable to experiences in larger cities. They offered a special tasting menu with items not available regularly. We added the wine pairings (5) and tried all three cocktails. Wine pairings were well selected. Cocktails were phenomenal. We enjoyed speaking with the Chef at the end of our tasting. We will absolutely be back!

Atmosphere: 5

Food: 5

Service: 5

Shawn Abdi

Unfortunate experience, arrived ontime for our reservation that we made prior and paid deposit for to arrive and them not have a table, they put a random table in the most awkward place ever, I explained to them before reso I wanted to surprise my pregnant wife and this could not have gone worse. We sat beside each other because the table was against the wall and we were left staring at a pile of plates our table had nothing on it ( other tables had place mats and candles , ect) place was so cold it was uncomfortable and the portions extreamly extreamly small. Def not worth $125each

Atmosphere: 1

Food: 2

Service: 3

Paula Edwards

Wonderful evening! Fantastic food! Thank you -we will be back!!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Wine Pairing

Vanessa Robinson

Just came home from an amazing evening at Reverie. The service and atmosphere were amazing and the food was phenomenal. We loved how intimate the restaurant was and how much we got to interact with the staff and chef. So much thought and care was put into each plate. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

Damon Calderbank

We had an amazing experience at Reverie. Service was great, food was amazing and very unique while the atmosphere was a small cozy feel. It felt very personable. I would recommend this dining experience to anyone. I’m upset it took me this long to find out about the restaurant but will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Hilary Janemi

I was really looking forward to this dining experience, and I wish I could give it a higher rating. The food was good, don't get me wrong, however I find it's not worth the price. Nothing really wowed me or seemed super memorable. Furthermore, we made the reservation weeks ahead of time and notified them at that time that I would require a gluten free meal. Given the price and the type of dining experience, I'd have expected more than Costco crackers as a substitute for the bread/pastries. I'd expect a 5 star chef to be able to find a creative way to make something for me (as I have experienced in similar types of restaurants elsewhere). Very disappointing.As far as service and ambiance goes, everything was fine except that I'd expect the servers in this type of establishment to present themselves with a little bit more professionalism. I wouldn't expect to go to a 5 star meal experience restaurant and find the wait staff wearing jeans and a ratty shirt you'd wear on a lazy weekend at home. I would have expected more of a cohesive uniform or at the very least, something that screams "this is a fine dining experience" when you walk in the door. Again, for the price we paid, I expect more and I don't think that's unreasonable. I want a cohesive experience from the moment I walk in the door to the point that when I get the cheque, I feel it was worth every penny and would want to returnOverall if it was a lower price point these things might not bother me as much, or if it was just a hole in the wall diner I wouldn't hold the same expectations. But given the fact that we had to pay a deposit to reserve a table ahead of time, and they were given specific dietary concerns well ahead of time, I left rather disappointed. I am disappointed that I'm disappointed, as I had really high hopes of excellence.

Atmosphere: 3

Food: 3

Service: 3

Shirley DiBattista

As soon as we walked through the door, we were warmly greeted. Our coats were collected and we were escorted to our table. And then the adventure began. From beginning to end our taste buds were treated to a variety of flavors from wild boar to lamb ending with an incredible dessert. And the wine pairing is an obsolete must. An extremely unique experience. May I give it 10 stars?

Atmosphere: 5

Food: 5

Service: 5

David Dibattista

The meal I had at Reverie was truly memorable. Each of the nine courses that the chef prepared for us was a delight to the eye, and my mouth did a happy dance to each and every one. We are fortunate to have such an outstanding high-end restaurant in London, Ontario, and I hope they never leave us to set up shop in a bigger city.

Food: 5

Service: 5

Garrett Maxfield

This is a hidden gem. So intimate you feel like you have a private chef. The food is hands down the best in London and could hold its own in any city on the globe. Every dish was a winner. Go now if you haven't been.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Wine Pairing

Carly Griffith

Beautiful, delicious, and special food. Best I’ve had in London in a long time. Amazing staff and hospitality. The chef was so warm and open to chat. Such a small thing, but a little overhaul on some of the decor would go a long way.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Thai Basil Pesto Carrot, Dumplings, Tuna, Rabbit Roulade, Marscapone, Picanha Steak with Crying Tiger Sauce

Maria Quiroz

Loved the Reverie. I've got to quote another review because we definitely agreed with this: "atmosphere lends itself to an effortless romance accompanied by friendly and professional service". The kitchen is open to the restaurant so you get the added entertainment of watching the Chef cook!The food was unique and so delicious. Everything from the starters to the desserts. I do wish they had a more structured wine pairing recommendation for each dish, but the wines they offer were delicious regardless.We're going back again this week for their holiday set menu.Can't wait to go back when it's snowing. Their bay window with snow outside is magical.

Atmosphere: 5

Food: 5

Service: 5

Alexander Kamps

Fantastic food and service. Highly recommend their 8 course tasting

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

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