Subway

1700 Hyde Park Rd Unit #13, London
(519) 649-7206

Recent Reviews

S Wilson

I went in to get a sandwich as I usually do. They informed me that there will no longer be mustard available for sandwiches. It is the original condiment for a sandwich and it's so crazy that you can't give the store a bottle of mustard. I will not be back. Firehouse Subs offers us mustard

Atmosphere: 4

Food: 2

Service: 5

Dav B

Had to provide 2 sandwich platters for my people ,staff was super helpful and incredibly kindWill definitely come to this location again

Atmosphere: 4

Food: 5

Service: 5

Sharlene Lavalliere

Was a good

Atmosphere: 4

Food: 4

Service: 4

Shaharyar Nadeem

Idk what it is with subway and the management telling their staff to be stingy...but it's soo annoying when they scoop up the meat and then bang it against the side for all the extra to fall off...like comeone the meat didn't even cover my sandwich properly...

Atmosphere: 1

Food: 1

Service: 1

Sara Jan

SLOW service!! How long does it take just for a sandwich? 25 mins apparently with only one person in front of me.

Service: 1

Neethu Thomas

We ordered chicken bacon Alfredo pasta, and they served uncooked. when asked the staff blamed it on the oven. Bad customer service.

Muhajir Salahudin

Great and neat place! Well maintained and friendly staff.Vegetarian options: Veggie delight is my go to item for the Veg SubParking: Parking is free and usually multiple spots are available.

Nancy Gupta

I tried ordering sub from uber eats and their uber eats doesn’t have an option to order veggie patty . So i called at this location and asked how can i order it . They cant deliver and i asked if i order veggie delitw and add double meat to eat and can you add veggie patty as meat but they didn’t want to help in any way. Worst customer service .

Shelley Holmes

Don't order online period. You have to stand over them because apparently they can't follow even the simplest written order. I tried several times, now I'm out.

Sierra Raupp

Called the night before placing a 13 sub order ($200) to ensure that it could be done. The worker said yes. I ordered just after 9:30 in the morning and upon my order pickup time (12pm), was texted that my order has been cancelled. The pick-up person was even at the location to get it. Called the location and the employee didn't really care, and said that they can't do orders like that, and that they "never got it". Interesting when I got an order confirmation. There shouldn't be an option online to place that large of an order if it couldn't be fufilled. Unprofessional and rude service.

Johnston Sisters

Bought a chicken bacon Alfredo. Got home to realize that they put cold Alfredo sauce on raw noodles and gave it to us

Melon Bitter

You can’t toasted my chicken sub with my daughters ham sub. First it will transfer smell I never eat pork second both sub have different toast timing. Please please don’t do that to any customer this is really un- professional.

Atmosphere: 1

Food: 1

Service: 1

Sam LeBlanc

Everyone except Abby shouldnt be making subs. Make sure Abby makes ur sub. Otherwise youre getting out of there late and with a mangled sub.

U P

I asked for Italian Hearbs and Cheese bread....don't think I got it. (Picture attached)Suddenly got busy, so Sandwiche artist made subway in hurry without any concern and throw all ingredients on bread....disgusting approachArtists needs to train more

Atmosphere: 1

Food: 3

Service: 1

Vince Londini

The Subway at 1700 Hyde Park Rd. is next door to my office and is my go-to when I don't bring a lunch. Walked in today at 12:10pm. The staff is always friendly and they worked efficiently through the lunch rush.My wife had the sub of the day (sliced turkey) and I tried one of the new rice bowls, both of us combo'd the chips and fountain drink. We dined in. I visit a Subway for a reliable lunch. So, I typically order "whatever's cheap and low-calorie, please make it a combo."Today, I noticed new menu items crowding the arguably overfilled menu boards. Let's face it, Subway's menu is too crowded and seems like a "throw everything at the wall to see what sticks" strategy. I can't imagine owning a franchise and being asked to support product-line extensions that seem ever harder to integrate to the core offering (pasta? wings? are we trying to be Boston Pizza??!?).But when I saw the Rice Bowls, I thought this makes sense in terms of menu expansion and variety. They might appeal to the changing (more Asian) Canadian demographic, will be enjoyed by most anyone (as opposed to, say Kimchi, which is an acquired taste, yes, I'm in), and extends nicely from the core product line. And, maybe this will spark salad innovation which seems a missed opportunity on the existing menu.So, I had to try. I ordered the Chicken Teriyaki rice bowl topped with a salad's worth of veggies and a dollop of smashed avo. Delicious. I think this is a winning menu concept. I'd give the visit and the meal five stars, but the combo offerings don't make sense for a rice bowl...can I just get a discounted fountain drink? I don't need the chips. Four stars.

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