The Springs Restaurant

310 Springbank Dr, London
(519) 657-1100

Recent Reviews Order Online

Customers' Favorites

Espresso and Black Pepper Crusted Venison Loin
Prime Rib French Dip Sandwich
Turtle Chocolate Cheesecake
AAA Angus Beef Tenderloin
Grilled Atlantic Salmon
Salmon with Dill Sauce
Teriyaki Prawn Penne
Springs Roman Salad
Cardamom Cheesecake
Smoked Duck Breast

Menu

Appetizers
Sautéed Escargots
Pancetta, cherry tomatoes, white wine garlic cream sauce
Springs Roman Salad
Crisp romaine with a caper, garlic and lemon vinaigrette, crispy bacon, and seasoned croutons.
Crab Cakes
Deep-fried, panko breaded, back, and claw crab with a spicy chili-lime aioli.
Springs House Greens
Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, and red onions, honey balsamic vinaigrette, and goat cheese.
Seared ‘AHI' Tuna
Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, teriyaki, and pickled ginger.
Arancini
Marinara sauce, feta, cream cheese, white cheddar, and spinach
Scallops
Creamy blueberry bourbon sauce and toast point

Casual Fare
Prime Rib French Dip Sandwich
Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.
Turkey Wrap
Oven roasted turkey breast, green apples, red onion, dried cranberries, celery, mayo, Dijon mustard

Entrees
Teriyaki Prawn Penne
Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce, available hot, medium, and mild.
Grilled Salmon
Grilled wild Atlantic salmon with spinach, seasonal vegetables, and wild rice, and creamy dill sauce.
Wild Mushroom Risotto
Creamy arborio rice, roasted squash, green peas, and finished with shredded parmesan Reggiano. Seasonal Vegetables are currently broccolini, butternut squash, and heirloom carrots.
Grilled AAA Angus Beef Tenderloin
Potato fingerlings, seasonal vegetables, bordelaise sauce with a Springs compound butter
Salmon Burger
Lettuce, onions, cucumbers, carrots, pickles, and ginger dressing
Black Pepper Lamb Burger
Onions, lettuce, old cheddar, bacon, Bourbon Apple BBQ sauce
Espresso and Black Pepper Crusted Venison Loin
Potato fingerlings, seasonal vegetables, arugula salad, and chocolate pomegranate gastrique.
Vegetarian Teriyaki Penne
Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is available in three spice levels; mild, medium or hot

Desserts
Flourless Chocolate Cake
Classic Crème Brulee
Turtle Chocolate Cheesecake
Does contain nuts
Cheesecake of the Day

Photos

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Recent Reviews

My wife and I held our wedding reception on Oct 1 2024 at The Springs.
Dean and his staff were absolutely amazing. They even set up our table decor and it was stunning. Their food was beautiful and delicious and our guests can't stop raving about their food from the bacon wrapped brussel sprouts to the flourless chocolate cake and more. I highly recommend the springs restaurant for anyone wanting an amazing wedding/reception venue. Please check it out for yourself...
November 2024
Best restaurant in London! We came here for lunch to celebrate our anniversary. The food was fresh and locally sourced, and nearly everything we ordered was fantastic. The server was lovely and was quite helpful in choosing the menu. It’s the perfect spot for any celebration. For the first time in London after living here for 4 years, I truly felt like it was worth every penny. Highly recommend!
October 2024
Was with a large group for a work event. Outstanding service from the servers & bar staff. Excellent meal quality; farm to fork as explained by (possibly) the gracious owner. I do recommend.
October 2024

More Reviews

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The Springs Restaurant

310 Springbank Dr, London, ON N6J 1G5
(519) 657-1100