The Springs Restaurant

310 Springbank Dr, London
(519) 657-1100

Recent Reviews Order Online

Customers' Favorites

Espresso and Black Pepper Crusted Venison Loin
Prime Rib French Dip Sandwich
Turtle Chocolate Cheesecake
AAA Angus Beef Tenderloin
Grilled Atlantic Salmon
Salmon with Dill Sauce
Teriyaki Prawn Penne
Springs Roman Salad
Cardamom Cheesecake
Smoked Duck Breast

Menu

Appetizers
Sautéed Escargots
Pancetta, cherry tomatoes, white wine garlic cream sauce
Springs Roman Salad
Crisp romaine with a caper, garlic and lemon vinaigrette, crispy bacon, and seasoned croutons.
Crab Cakes
Deep-fried, panko breaded, back, and claw crab with a spicy chili-lime aioli.
Springs House Greens
Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, and red onions, honey balsamic vinaigrette, and goat cheese.
Seared ‘AHI' Tuna
Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, teriyaki, and pickled ginger.
Arancini
Marinara sauce, feta, cream cheese, white cheddar, and spinach
Scallops
Creamy blueberry bourbon sauce and toast point

Casual Fare
Prime Rib French Dip Sandwich
Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.
Turkey Wrap
Oven roasted turkey breast, green apples, red onion, dried cranberries, celery, mayo, Dijon mustard

Entrees
Teriyaki Prawn Penne
Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce, available hot, medium, and mild.
Grilled Salmon
Grilled wild Atlantic salmon with spinach, seasonal vegetables, and wild rice, and creamy dill sauce.
Wild Mushroom Risotto
Creamy arborio rice, roasted squash, green peas, and finished with shredded parmesan Reggiano. Seasonal Vegetables are currently broccolini, butternut squash, and heirloom carrots.
Grilled AAA Angus Beef Tenderloin
Potato fingerlings, seasonal vegetables, bordelaise sauce with a Springs compound butter
Salmon Burger
Lettuce, onions, cucumbers, carrots, pickles, and ginger dressing
Black Pepper Lamb Burger
Onions, lettuce, old cheddar, bacon, Bourbon Apple BBQ sauce
Espresso and Black Pepper Crusted Venison Loin
Potato fingerlings, seasonal vegetables, arugula salad, and chocolate pomegranate gastrique.
Vegetarian Teriyaki Penne
Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is available in three spice levels; mild, medium or hot

Desserts
Flourless Chocolate Cake
Classic Crème Brulee
Turtle Chocolate Cheesecake
Does contain nuts
Cheesecake of the Day

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Recent Reviews

We went to a pre-wedding party here last night and had such an amazing time! The owner Dean went above and beyond to make sure we were all well taken care of. My friend had a gluten allergy and he brought out gluten free dishes specifically for her. We were blown away with the hospitality! We 100% recommend this restaurant to everyone!
August 2025
We had our wedding here and it was absolutely perfect! The food and service were out of this world – every dish was incredible, and the staff went above and beyond to make everything seamless. They were not only extremely professional, but also so warm and lovely, which made the whole experience even more special. Dean is the absolute best!! We couldn’t have asked for a better venue to celebrate such an important day. We’ll definitely be coming back soon for birthdays and...
August 2025
Great host, great staff and the food was OUT OF THIS WORLD good!! The dessert i had was soooooo good!!! Great atmosphere as well...open and well lit...quite inviting! Highly recommend!!
August 2025

More Reviews

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The Springs Restaurant

310 Springbank Dr, London, ON N6J 1G5
(519) 657-1100