Through Thick & Thin Pizza
350 Ridout St S Unit 1, London
(226) 663-6363
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Recent Reviews
Tonight, I resumed my hunt for the best pizza in London. Eating so much good pizza in the States reinvigorated my passion. This review is of Through Thick & Thin Pizza.
We ordered in big quantities (two large pies). First, we’ll talk about the New York Style Margherita. Ingredients were mozzarella, bocconcini, basil, and fennel oil. It was floppy and the undercarriage was minimally charred. A tang came from somewhere, presumably the cheese or red sauce....
We ordered in big quantities (two large pies). First, we’ll talk about the New York Style Margherita. Ingredients were mozzarella, bocconcini, basil, and fennel oil. It was floppy and the undercarriage was minimally charred. A tang came from somewhere, presumably the cheese or red sauce....
Their Detroit style buffalo chicken pizza used to be one of my favourite pizza's of all time. They have recently replaced the high quality chicken on this pizza with processed chicken bites of some kind, and it was a huge drop in quality. I would have much rather paid more for the higher quality ingredients.
EDIT - Adjusted review based on comment below. The buffalo chicken pizza is amazing. In future it would be useful if the staff was aware of such temporary...
EDIT - Adjusted review based on comment below. The buffalo chicken pizza is amazing. In future it would be useful if the staff was aware of such temporary...
This is not been my first experience through delivery And I’ve had no complaints or disappointments.
I particularly like how there are multiple options other than your standard red tomato sauce as a base