Tony's Famous Italian

458 Southdale Rd E, London
(519) 685-2583

Recent Reviews

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elissa Sisco

We have a deluxe panzerotti a couple of times a month and we are never disappointed. Tons of filling and cheese. Excellent!

ssc ssc

lasagne, and large calzone 3 topping . 60 $.
barley any green pepper. so much dough. and the mushrooms. are canned ....... the lasagne was ok canned sauce i presume with a TONNE of cheese.
60$....... come on..

Nancy Noddle

Oh man for so many years we have ordered panzarotis from Tony's and it's gone from the very best to bad to the worst for the price we pay you would think that it would be consistent with ingredients. But no sometimes so much cheese sometimes so much mushrooms sometimes so much shredded ham . The price went way up and the size is inconsistent as the ingredients. Last order made us never want to have a panzaroti ever again.

Gary Noddle

Been ordering ponzoroti from Tony's for 35 years. In the last few years we have noticed a change 8n the ingredients. No problem until the last year or two when now I think that they are shrimping. Less cheese of course barely any cheese never mind pepperoni. We ordered a medium but I think we got a very small portion. I know times have changed but I don't think either of us are going to order from there again...tired of getting crap in the last year or two. ....

Simon Hall

Ordered a small deluxe panzerotti. Pretty tasteless and was full of canned mushrooms - canned mushrooms??! Really??!! Only thing good was the sauce that came with it.

Jason Barber

Always good

Emmalin McLaughlin

Awesome food

Erica

This place says they use “fresh” ingredients, but I just got a pizza that has CANNED MUSHROOMS on it. You can tell they’re canned because they look like they’ve been sitting in liquid. The toppings were clumped together in the middle of the pizza. I cannot believe I spent so much at this joint. Never again!!!

Atmosphere: 2

Food: 2

Service: 3

Recommended dishes: Pounds of Cheese, Burnt yet Undercooked Pizza

sadman hoque

I get take out panzarotti from here sometimes, if you like lots of cheese you'll love this place. Their other toppings taste pretty good too, and the staff is friendly.

Food: 5

Service: 5

Recommended dishes: Panzerotti

Vicki Blackman

Tonys is my go-to for Panzerotti's. I drive from out of town just to get one from here.
They are the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pounds of Cheese, Panzerotti

Rochelle Ross

One of my favourites ! Always fresh and ??

Alastair Brent

My wife and I went in for dinner at the main location, after having not been in for over a year. My deluxe panzarotti and her veal parmigiana were both excellent, as expected. Their salad, tomato sauce, pizza, and panzarotti are all best in city IMHO. Service was great. I asked if they had put in new carpet . . . the answer was "yes, in 1970." 🙂 So the surroundings are a little old but they are authentic. We are always treated like family when we come in. They have had a tough go with COVID and then multiple construction projects outside, which are still ongoing (😞). Tony's is a true gem for London, and if you care about authentic dining and good food, please support them!

Rajesh Maharaj

Walked in and ended up getting a vegetarian panzerotti with extra cheese. I didn't expect it to be that cheesy. I had to pull some out, but man, the panzerotti was good. I like how the tomatoe sauce is on the side and not in the panzerotti itself.

Atmosphere: 3

Food: 4

Service: 4

Kathy Ure Bellavistaturks

NOT complaining…. The cheese was OVER the top. 4 people ate an XL deluxe. The cook (looked like Billy Idol) was super fun. The cashier (female boxer) was the nicest person ever. She is still in high school worked there since 13. Staff was over the top sweet and fun while we waited for our XL. Took it home with the sister’s to eat. We all went crazy at how much topping was on the pizza NICE JOB.,. Most restaurants cheap out NOT TONY’S holy smokes. Had to get brother in law to help eat it. Also this place has been open since 1961…. Nice job all around. Atmosphere of eat in is NOT my style but it’s pizza who cares. So FULL thanks so much for keeping open all these years.

Atmosphere: 4

Food: 5

Service: 5

Kathy Ure

NOT complaining…. The cheese was OVER the top. 4 people ate an XL deluxe. The cook (looked like Billy Idol) was super fun. The cashier (female boxer) was the nicest person ever. She is still in high school worked there since 13. Staff was over the top sweet and fun while we waited for our XL. Took it home with the sister’s to eat. We all went crazy at how much topping was on the pizza NICE JOB.,. Most restaurants cheap out NOT TONY’S holy smokes. Had to get brother in law to help eat it. Also this place has been open since 1961…. Nice job all around. Atmosphere of eat in is NOT my style but it’s pizza who cares. So FULL thanks so much for keeping open all these years.

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