UDUPI DOSA Vegetarian Legacy of India | Famous South Indian Cuisine
Udupi Dosa, 350 Dundas St, London
(519) 601-3672
Customers' Favorites
Mysore Masala Dosa
Onion Masala Dosa
Ghee Masala Dosa
Rava Masala Dosa
Manchurian Dosa
Coconut Chutney
Idli Manchurian
Poori Bhaji
Paneer Dosa
Pav Bhaji
Appetizers
Medhu Vada (2 pcs)
Savoury, fried lentil doughnut served with sambar, coconut chutney, and tomato chutney.
Veg Samosa
Puff pastry stuffed with peas and potatoes served with tamarind and mint chutney.
Idli Manchurian
Fried idli pieces sautéed in house Manchurian sauce garnished with spring onions.
Pav Bhaji
Vegetable curry (bhaji) cooked in tomato gravy, served with soft bread roll (pav).
Dahi Vada
Fried lentil donuts soaked in spicy sweetened yoghurt, drizzled with tamarind and green chutney. Dusted with chill powder and chat masala.
Idli (2 pcs)
Savoury steamed rice cake served with sambhar, coconut chutney, and tomato chutney.
Channa Bhatura
Chickpeas cooked in a spicy onion-tomato-based gravy and served with large fried Indian puffed bread called bhatura.
Paneer Chilli Manchurian
Crisp fried paneer (cottage cheese) tossed in Manchurian sauce.
Sambhar Idli
Savoury steamed rice cake dipped in sambhar served with coconut chutney and tomato chutney.
Veg Manchurian
Onion Pakora
Onion fritters served with mint and tamarind chutney.
Poori Bhaji
Sambhar Vada
Savoury, fried lentil doughnut dipped in sambar served with coconut chutney and tomato chutney.
Samosa Chat
Puff Pastry, topped with yogurt ,mint, tamarind chutney and chick peas
Rasam Soup
A rasam is a south Indian homemade spicy and tangy soup made with lentil, tomato, and tamarind juice flavored with red chillies, pepper, and spices.
Vada Pav
Channa Poori
Chickpeas cooked in a spicy onion-tomato-based gravy and served with medium-fried Indian puffed bread called poori.
Papadi Chat
Rasam Idli (2 pcs)
Steamed rice cakes dipped in south Indian house-made spicy and tangy soup made with lentil, tomato, and tamarind juice flavoured with red chillies, pepper, and spices.
Upma
Rasam Vada (2 pcs)
Lentil donuts dipped in south Indian house-made spicy and tangy soup made with lentil, tomato, and tamarind juice flavoured with red chillies, pepper, and spices.
Paneer Tikka Samosa
Combo
2 Idli 1 Vada
1 Idli 1 vada
1 Idli 2 Vada
Dosa
Masala Dosa
Dosa stuffed with spiced mashed potatoes. Accompanied by our sambhar and our chutneys.
Ghee Roast Dosa
Dosa roasted in ghee (clarified butter). Accompanied by our sambhar and our chutneys.
Gun Powder Masala Dosa
Dosa topped with gun powder (coarse spice powder) filled with spiced mashed potato. Accompanied by our sambhar and our chutneys.
Sada Dosa
Rice crepe served with sambhar, coconut chutney, and tomato chutney. Accompanied by our sambhar and our chutneys.
Gun Powder Dosa
Dosa topped with gun powder (coarse spice powder). Accompanied by our sambhar and our chutneys.
Onion Masala Dosa
Dosa stuffed with onion and spiced mashed potatoes. Accompanied by our sambhar and our chutneys.
Ghee Roast Masala Dosa
Dosa roasted in ghee (clarified butter), stuffed with spiced mashed potato. Accompanied by our sambhar and our chutneys.
Rava Dosa
Mysore Masala Dosa
Thin rice crepe filled with spiced mashed potatoes and spicy Mysore chutney.
Sada Mysore Dosa
Thin rice crepe topped with spicy Mysore chutney.
Mysore Onion Masala Dosa
Thin rice crepe filled with spiced mashed potatoes, onions and spicy Mysore chutney.
Mysore Onion Dosa
Thin rice crepe filled with onion and spicy Mysore chutney.
Specialty Dosa
Pav Bhaji Dosa
Thin crisp rice crepe topped with flavourful mashed vegetables.
Schezwan Dosa
Thin crisp rice crepes topped with spicy schezwan sauce topped with spiced mashed potatoes.
Manchurian Dosa
Thin crisp rice crepe stuffed with spring veggies tossed in Manchurian sauce.
Cheese Chilli Dosa
Thin crisp rice crepes stuffed with Mysore chutney and cheese.
Paneer Dosa
Thin crisp rice crepe topped with paneer (cottage cheese) tossed with pepper, onion, and tomatoes.
Green Chilli Coriander Dosa
Thin crisp rice crepes stuffed with coriander, chilli, and mashed potatoes.
Schezwan Noodle Dosa
Dosa stuffed with cabbage, carrot and noodles tossed in schezwan sauce.
Uthapam
Mixed Veg Uthappam
Tomato Uthappam
Onion Chilli Uthappam
Gun Powder Uthappam
Plain Uthappam
Curry Dishes
Channa Masala
Boiled chickpeas cooked in thick tomato gravy and spices.
Saag Paneer
Summer leafy vegetables with cubes of cottage cheese.
Aloo Gobi
Semi-dry north indian dry curry , with potatoes and cauliflower
Paneer Makhni
Rich and creamy curry made with paneer spices , onions, tomatoes and cream
Mutter Paneer
Green peas and cheese cooked in thick homemade tomato-based gravy.
Dal Tadka
Lentils cooked in tempered ginger, garlic, and mustard seeds.
Aloo Mutter
Mumbai-style potato and green peas curry.
Mixed Veg Curry
Garden fresh veggies cooked in our in-house curry sauce.
Bhindi Masala
Okra tossed with cumin and garam masala.
Veg Makhni
Aloo Saag
Summer leafy vegetables with cubes of potatoes.
Bread
Tava Roti
Round flat unleavened bread of India made with wheat flour cooked on a griddle.
Aloo Paratha
Flatbread stuffed with spiced potatoes.
Poori
Medium whole wheat bread formed in flat rounds that puff up when deep fried.
Bhatura
Large whole wheat bread formed in flat rounds that puff up when deep fried.
Jeera Aloo
Made with Cumin,Potatoes and spices , it is a side dish usually goes well with hot puri, Tava roti or Dal Tadka
Naan
Oven-baked flatted dough best compliments with curry items.
Rice Specialties
Steamed Rice
Steamed long grain basmati rice.
Triple Szechuan
Stir fried combination of rice and noodles with carrot cabbage tossed in Manchurian sauce and Manchurian balls
Sambhar Rice
South Indian vegetable sambhar mixed with rice, topped with coriander and ghee. Served with pickle and papad. Served with sambhar, papad, and pickle.
Curd Rice
Rice coated with yogurt, seasoned with mustard seeds, curry leaves topped with coriander, served with pickle and papad
Tava Pulao
Spicy vegetarian rice dish made by stir-frying rice and veggies. Served with sambhar, papad, and pickle.
Lemon Rice
South Indian style Lemon flavored rice mixed with spices, garnished with coriander served with pickle and papad
Fried Rice
Stire Fried rice in wok with carrot cabbage onion garlic with in-house Manchurian sauce.
Tamarind Rice
Tangy flavourful rice served with sambhar, pickle, and papad. Served with sambhar, papad, and pickle.
Dessert
Sheera
Sweetened suji (semolina) and raisins roasted and cooked in ghee.
Gulab Jamun
Milk-based sweet, garnished with cardamom and soaked in sugar syrup.
Gajar Halwa
Sweet carrot pudding made with milk and ghee.
Rasmalai
An Indian dessert recipe prepared from paneer balls and sugar.
Vanilla Ice Cream
Drinks
Kulukki Sharbat
Pops
Masala Tea
Indian Coffee
Mango Lassi
Ginger Fresh Lime Soda
Lassi
Coconut Water
Mango Shake
Bottle of Water
Regular Tea
Sides
Sambar (8oz)
lentil Stew
Papad (2Pcs)
Gun Powder
Mango Pickle (2 oz)
Yoghurt (4 oz)
Cheese
Pav (1Pc)
Order Online
Recent Reviews
If you're craving authentic South Indian food, Udupi Dosa is the place to be! The dosas are perfectly crispy, the sambar is flavorful, and the chutneys are fresh. The service is quick, and the staff is friendly. My personal favorite is the Mysore Masala Dosa—spicy, crunchy, and packed with flavor. Definitely a must-visit for dosa lovers!
February 2025
Udupi Dosa brings authentic South Indian flavors to Canada with fresh ingredients and traditional recipes. From crispy dosas to fluffy idlis and aromatic filter coffee, every dish is made with care.
Pav bhaji dosa and channa bhatura are to die for ❤️ love it !
Pav bhaji dosa and channa bhatura are to die for ❤️ love it !
February 2025
Hello,
I wanted to take a moment to share my recent dining experience at your restaurant. The food was absolutely amazing, and I thoroughly enjoyed every bite. Additionally, I must commend the service provided by Aarushi. They were incredibly attentive and made the entire experience even more delightful.
Thank you for such an excellent dining experience. I look forward to visiting again soon.
February 2025
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