Restaurants near MacTier

“My fiancé and I came to Chef Henrie Bistro and Cafe for the first time on Valentine’s Day, and we were so impressed! We live in Nobel, so it’s about a 45 minute drive but it was absolutely worth it. Delicious food, fast service, friendly staff. Left feeling stuffed but it was 1000% worth it”

“We had lunch there yesterday. It was hot as can be but my husband wanted to sit on the patio. Staff were super nice and brought drinks and refills fast. It was amazing! Pizza was cooked perfectly!! Will go back when in the area.”

“We had a fantastic meal at On the Green Bistro with a beautiful view of the golf course. The steak was tender and cooked just right, the calamari was crispy and flavorful, and the fries were perfectly golden and addictive. The wings were juicy with great seasoning, and the chocolate lava cake was warm, rich, and indulgent—a perfect ending to the meal. Delicious food, great service, and a relaxing setting made for a memorable dining experience.”

“I stopped on my way home from work to get a special dinner treat last Thursday night. I ordered one of my favourite meals, which used to be called blush pasta and is now called wild mushroom pasta. Regardless of if you like mushrooms, or not, this is a delicious meal. There are so many things in the pasta, bacon, peppers, mushrooms, onions, all mixed in with this delightful rose sauce. I eat a pretty good amount of food generally, and I can eat off this meal three times. There are so many things in the pasta, I find I can cook a few handfuls of penne at home and expand this into three dinners. Well done Bass Lake! 💚 oh yeah! And it comes with 2 pie sized pieces of tasty bread! Double yum!”

“Crossroads gave us the merriest of Christmas meals. There were eight of us and we had driven a long way to get there on a very foggy evening. The restaraunt was decorated to the nines with tasteful ornaments and floral arranagements everywhere. The table was beautifully set with a crisp white damask table shot over with a scarlet table runner and dotted with softly lit candles. The stemware was also of a seasonal theme and looked like etched icicles on the glass. Very orginal and delicious cocktails. We had ample canapes of gingered/lime crispy shrimp and vegetable spring rolls. The soup, entree and dessert options were amazing. Afterwards we wandered into their garden which was very magical looking what with the snow, the fires they had built and the beautiful Christmas tree. We enjoyed hot mulled cider before our journey home. Honestly one the best dining experiences we have had in ages and we HIGHLY recommend Crossroads for the extreme attention to detail, the wonderful staff and their outstanding food”

“The heirloom tomato with burrata appetizer was to die for. It melted in my mouth. And the seared scallops were delicious and perfectly prepared.
I will definitely come back and bring friends!”

“Small gem of a business to grab a quick bite to eat. Their croissant breakfast sandwiches and pizza 🍕 slices are tasty and very popular! On occasion, I go in and order a whole customized pizza, which takes about 25 minutes to get.
A must spot to stop for snacks and is minutes away from Lake Rosseau.”