Spizzico
3991 Major MacKenzie Dr W, Woodbridge
(905) 417-0550
Customers' Favorites
Applewood Smoked Artichard with Shrimp
Seafood Risotto Frutti Di Mare
Sea Food in Lemon Glaze
Penne Alla Vodka Veg
Fettuccine Mushrooms
Fettuccine Lobster
Grilled Veal Chop
Sweet Pea Rissoto
Margherita Pizza
Pizza Margherita
Featured items
Margherita Pizza
Home made basil tomato sauce and mozzarella cheese.
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce.
Fettucine Mushrooms
Homemade fresh pasta tossed with grilled chicken and oven baked wild mushrooms, and sweet pea truffle brandy cream sauce.
Chicken Parmiggiana with Penne Tomato sauce
Breaded chicken breast in a tomato sauce and mozzarella cheese served with side penne tomato sauce
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil, and pecorino shavings.
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil
Appetizers
Grilled Calamari
Lemon pepper marinated calamari grilled and mixed with black olives, capers, red pepper, and red onions toasted with white wine lemon sauce served with house salad.
Fried Calamari
Tender calamari rings mixed in a special blend of flour, deep fried and served with our signature sauce.
Spiedini Di Agnello
Mini grilled lamb skewers marinated in fresh herbs and smoked paprika served with side house salad.
Arancini
Three ricotta stuffed rice balls coated with bread crumbs and deep fried served in tomato sauce.
Shrimp Diavola
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
Cozze Marinara
Slowed cooked pei mussels in a white wine basil tomato sauce.
Bruschetta
Fresh herb and garlic rubbed toasted bread topped with marinated tomatoes.
Crostini Di Burata
Fresh soft Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato, and organic field mix.
Stracciatella soup
Meat broth and small shreds of egg-based mixture
Appetizer For Two
3 Spiedini skewers, 3 Arancini balls, Fried Calamari for two.
Spizzico truffle french fries
Parmigiano truffle oil french fries.
Spizzico French Fries
Curly French Fries
Frittura Di Pesce
Tender calamari rings, shrimps and filet du jour lightly toasted in special blend of flour and deep fried served with chefs signature sauce.
Shrimp Cocktail
Eight pieces of freshly cooked shrimp paired with our homemade cocktail sauce.
Seafood
Pesto Grilled Salmon
Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa
Spigola Fillet
Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto
Grilliata Di Pesce
Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce
Zuppa Di Pesce
Shrimps, scallops, calamari, crab legs fillet du jour, muscles and clams cooked with home made tomato basil white wine sauce
Meat
Chicken Parmiggiana with Penne Tomato sauce
Breaded chicken breast in a tomato sauce and mozzarella cheese served with side penne tomato sauce
Grilled Agnello
Grilled Australian lamb chops (three chops per order) served with a touch or red wine reduction
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil
Veal Marsala
Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glazed
Veal Chop
14oz grilled Veal chop marinated with fresh herbs, garlic and paprika, naturally grilled, served with rosemary red wine reduction
Flat Iron Steak
8oz. AAA steak served marinated with garlic, rosemary and herbs, grilled and served with Parmigiano truffle fries.
Rib-Eye Steak
Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce.
Pollo limone
Chicken breast in a lemon sauce
Garlic Butter Steak & Shrimps
8-10oz certified black Angus striploin 100% Canadian meat, pan-seared with garlic butter and fresh herbs, served with basil pesto garlic shrimps.
Chicken Parmiggiana with home fries
Breaded chicken breast in a tomato sauce, topped with mozzarella cheese, served with home potatoes.
Veal Chop with Jumbo Shrimp
14oz french cut veal chop with jumbo shrimp grilled in a light red wine sauce
Chicken caesar salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese, crispy prosciutto and grilled chicken brest.
New York Striploin
10-12oz. Canadian certified black Angus striploin naturally grilled with fresh herbs, served with creamy peppercorn demi glaze
Salads
Radicchio Salad
Arugola and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano, and orange.
Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese, and crispy prosciutto.
Fennel Salad
Fresh arugola and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts, and goat cheese.
Torre Di Buffalo
Fresh vine ripened tomatoes mozzarella di buffala with fresh basil drizzled with olive oil served with organic field mix.
Chefs Salad
Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese.
Warm Mushroom Salad
Oven baked wild mushroom marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugola with ricotta cheese.
Avocado Salad
Fresh organic field mix tossed in olive oil balsamic vinaigrette topped with blue cheese, bacon bits, red onions, and cherry tomato.
Chicken caesar salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese, crispy prosciutto and grilled chicken brest.
Pizza
Margherita Pizza
Home made basil tomato sauce and mozzarella cheese.
Diavola Pizza
Home made basil tomato sauce, mozzarella cheese, spicy soppressata, black olives, and hot peppers.
Bufalina Pizza
Basil tomato sauce mozzarella di buffala.
Spizzico Baked Calzone
Baked (10 inc) Panzerotti with a touch of fresh tomato sauce and mozzarella cheese, served with side of marinara sauce and garnished with fresh organic field mix.
NOTE: You can also add any of your favorite toppings for extra charge.
Ortolana Pizza
Mozzarella and goat cheese, oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini, and red pepper.
Create Your Own Pizza
This pizza starts off with just the crust. customize it to make it your own!
Pepperoni Pizza
Home made tomato sauce with mozzarella cheese and pepperoni.
Quatro Stagioni Pizza
Home made basil tomato sauce mozzarella, baked herb mushrooms, ham, black olives, and artichokes.
Primavera Pizza
Mozzarella and bocconcini, arugola, prosciutto, cherry tomato, and shaved parmigiano.
Rapini and Sausage Pizza
Basil oregano tomato sauce, spicy Italian sausage, rapini, and hot peppers.
Napoletana Pizza
Home made basil tomato sauce, anchovies, black olives, capers, red onions, basil, and oregano.
Focaccia Pizza Bread
Focaccia pizza with a touch of olive oil, oregano and salt
Risotto and Pasta
Fettucine Mushrooms
Homemade fresh pasta tossed with grilled chicken and oven baked wild mushrooms, and sweet pea truffle brandy cream sauce.
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce.
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil, and pecorino shavings.
Orecchiette Apuglia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil, and garlic.
Risotto Pescatore
shrimps, clams, mussels, and diced tomato in a white wine sauce.
Linguini Ai Frutti Di Mare
Homemade egg noodle pasta with shrimps, scallops, mussels, clams, in a pescatore sauce.
Fettucine with Lobster
Homemade egg noodle pasta with lobster tail tossed in a rose brandy and arugola sauce.
Your Choice of Pasta with Your Choice of Sauce
Your choice of pasta: spaghetti, penne, linguine, rigatoni, fettucine
Your choice of sauce: tomato sauce, rosé sauce, agli olio, alfredo sauce, primavera cream, arrabiata sauce
Penne Vodka
Homemade penne with sauteed onions and pancetta in a vodka rose sauce.
Risotto Ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.
Gnocchi Pomodoro
Homemade potato gnocchi in a tomato sauce.
Gnocchi Vodkaa
Homemade potato gnocchi with sauteed onions and pancetta in a vodka sauce.
Spaghetti Alla Chitarra
Homemade egg noodle pasta tossed in a traditional tomato and fresh basil sauce.
Penne with Italian sausages
Homemade penne with Italian sausages in a tomato sauce.
Spizzico gnocchi Special
Homemade potato gnocchi served with black tiger shrimps, baby scallops and sweet peas rosee sauce.
Spaghetti Primavera
Homemade spaghetti with seasonal vegetables in a light alfredo sauce
Risotto Primavera
Fresh seasonal vegetables finished with shaved parmigiano
Spelt Spaghetti Tomato sauce
Spelt spaghetti in a homemade tomato sauce.
Take-Out Special's
Medium Tray Frittura di pesce
Fried Calamari, black tiger shrimps and fillet, good for 4 to 6 people
Medium Tray Grigliata di Pesce
Calamari, scallops, shrimps and fillets in a light white wine lemon sauce, good for 4 to 6 people.
Grigliata Mista di Carne
Lamb chops 9 pcs, sliced steaks and chicken breast, red wine sauce on the side, good for 6 people.
Medium Tray Fried Calamari
Good for 4 to 6 people
Large Tray Fried Calamari
Good for 10 to 12 people
Large Tray Frittura di Pesce
Fried calamari, black tiger shrimps and fillet, good for 10 to 12 people
Medium Tray Linguini Frutti di Mare
Linguini served with mussels, clams, shrimps, scallops, crab legs in a light tomato sauce, good for 4 to 6 people
Large Tray Linguini ai Frutti di Mare
Linguini pasta served with mussels, clams, shrimps, scallops and crab legs in a light tomato sauce, good for 10 to 12 people.
Large Tray Zuppa di Pesce
Mussels, Clams, Shrimps, Scallops in a light marinara sauce. Good for 10 to 12 people
Dessert
Homemade Classic Tiramisu
A traditional Italian favourite, consisting of lady fingers dipped in espresso with mascarpone.
Three Layer Old-Fashioned Cake
Classic three layer chocolate cake, filled nd topped with handcrafted ganache.
Comforting Apple Cobbler
Cinnamon baked apples, toasted almonds, natural oats, brown sugar and real butter.
Carrot Caramel Cheesecake
A luscious cheesecake filled with signature chunks of carrot cake pilled on a graham base, topped with caramel sauce.
Molten Lava Cake
Rich chocolate cake with a chocolate sauce center that blends into the cake.
White Chocolate & Raspberry Cheesecake
White chcolate cheesecake inclusion of real raspberry puree, on a gluten free chocolate cookie base.
Brownie (Plant based + GF)
A decadent fudge brownie with a drizzle of chocolate ganache topping.
Additional Sides
Bread
4 Slices of fresh bread
Rapini
½ Lobster Tail
Jar of Homemade Hot Oil
Drinks
Ginger Ale
Coca-Cola
Nestea
Sprite
San Benedetto Natural
Diet Coca-Cola
San Benedetto Sparkling
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Recent Reviews
I was here yesterday for our Holiday work Christmas dinner. This was my first time here. I have to say the atmosphere the service the decor was 10/10 The food was top-notch. I highly recommend and will come back again
December 2025
Came here with my friends to celebrate tonight. Live music was great, dancing and good vibes all night!! Sarah was the bartender and she made amazing drinks. Nicole was amazing being out waitress! I will definitely be back!
September 2025
We had an outstanding dinner, the food was absolutely delicious and the portions were generous. The drinks were also top-notch, perfectly complementing the meal. The atmosphere was welcoming and the service attentive without being intrusive. We’ll definitely be coming back for more. We highly recommend!
August 2025
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