Carmelina

7501 Woodbine Ave, Markham
(905) 477-7744

Recent Reviews Order Online Reserve

Customers' Favorites

Cheese Tortellini Smoked Chicken
Grilled Portobello Mushroom
Pappardelle Al Verde
Cuppacino & Tartufo
Gourmet Bruschetta
Short Rib Risotto
Seafood Linguine
Mushroom Risotto
Grilled Calamari
Seafood Risotto

Menu

Appetizers
Classic Caesar
Crisp romaine heart tossed in our house caesar dressing topped with shave grano padano parmigiano and herbed croutons.
Tradition Caprese
Vine ripe tomato, bocconcini, cheese fresh basil, extra virgin olive oil, and baby arugula with balsamic reduction.
Crispy Calamari
Deep-fried battered calamari with homemade sauce.
Mix Green Salad
Organic baby greens, tomato, cucumber, and balsamic vinaigrette
Grilled Calamari
Comes with charred marinated vidalia onion, black olive oven-dried tomato in an orange mango vinaigrette.
Gourmet Bruschetta
Focaccia flatbread with tomato sauce, bruschetta mix, and three cheese.
Steak Salad
Tomato, roasted red pepper, caramelized onion, mix green, and balsamic vinaigrette topped with shaved asiago cheese.
Grilled Chicken Salad
Cucumber, tomato, goat cheese, and with mix greens and honey balsamic dressing.
Grilled Salmon Salad
Roasted walnut, strawberries, feta cheese, mix green, and honey balsamic dressing.

Pasta and Risotto
Risotto Con Funghi
Forest mushrooms in a porcini mushroom broth with white truffle oil and parmigiana cheese. Pastas are served with garlic bread.
Penne Primavera
A medley of fresh veggies in a basil tomato sauce. Pastas are served with garlic bread.
Penne Arabiatta
Olive oil, fresh garlic, and spices in a tomato basil sauce. Pastas are served with garlic bread.
Rigatoni Alla Vodka
Double smoked bacon and leeks in a vodka rose sauce. Pastas are served with garlic bread.
Fettuccini Carbonara
Bacon, prosciutto, cream, parmigiana cheese, butter, and fresh basil. Pastas are served with garlic bread.
Cheese Tortellini Smoked Chicken
Comes with baby spinach, kalamata olive, vine-ripened tomato in a aglio olio, pesto, and chili flakes. Pastas are served with garlic bread.
Spaghettinii All Francoise
Comes with sautéed lobster, sea scallop, tiger shrimps, bell pepper, julienne of carrots, dry white wine, and brandy with touch of cream. Pastas are served with garlic bread.
Risotto Seafood
Sautéed assorted shellfish and fresh market fish onion, garlic, tomato, and white wine broth. Pastas are served with garlic bread.
Gnocchi
In a gorgonzola pesto cream sauce. Pastas are served with garlic bread.
Linguini Frutti Di Mare
A medley of seafood including mussels, shrimps, scallops, and calamari in a white wine tomato sauce. Pastas are served with garlic bread.

Gourmet Pizza
Romantini Pizza
Tomato sauce, grilled chicken breast, roasted red peppers, spinach, sundried tomato, mozzarella, and goat cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Canadian Pizza
Tomato sauce, bacon, green pepper, onion, jalapeño pepper, tomato, Italian sausage, extra cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Ortolano Pizza
Tomato sauce, spinach, roasted red pepper, sundried tomato, grilled eggplant, grilled zucchini, bocconcini, and mozzarella cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Con Carne Pizza
Fresh tomato, Italian sausage, bacon, smoked chicken, arugula, parmigiana cheese, and mozzarella Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Quattro Stagione Pizza
Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto, and mozzarella cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Mediterranean Pizza
Tomato sauce, sun-dried tomatoes, red onion, roasted red peppers, black olive, mozzarella, and feta cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Traditionale Pizza
Tomato sauce, mozzarella pepperoni, mushroom, bell peppers. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Autono Pizza
Our special pesto tomato sauce, Italian sausage, mushroom, green olive, bocconcini, and mozzarella cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Pizza Special Pizza
Pesto sauce, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers, and goat cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Napoletana Pizza
Fresh tomato, anchovies, and mozzarella. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.
Arugula and Prosciutto Pizza
Tomato and pesto sauce, baby arugula, prosciutto, parmigiana, and mozzarella cheese. Our pizza dough is made of multi-grain flour and fresh yeast with extra virgin olive oil carefully stretched in half pan and crispy baked in a stone hearth oven.

Entrée
Veal Lemone
Veal medallions in a white wine lemon sauce and capers, with roast potatoes and seasonal vegetables
Parmigiano
Breaded and topped with goat cheese, mushroom, linguini tomato sauce, and vegetable.
Eggplant Parmigiano
Breaded eggplant with goat cheese and mozzarella cheese, caramelized onion, basil tomato sauce served with penne tomato sauce and seasonal vegetable
Grilled Black Angus Strip loin
With mustard red wine, shallot reduction, served with potato and seasonal vegetable
Atlantic Salmon
With Mediterranean warm tomato and mint salsa , served with rice and seasonal vegetable
Chicken Breast Shish Kebob
Grilled marinated skewered chicken breast served with potato, seasonal vegetable and tzatziki sauce
Veal Marsala
Veal medallions, forest mushrooms in a marsala wine sauce, and with roast potatoes and vegetables.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+35 photos
Photo credit: facebook
+34 photos
Add a photo

Recent Reviews

Had a wonderful experience at Carmelina Restaurant Fresh Market Cuisine! The dishes were fresh, flavorful, and beautifully presented. The staff were attentive and welcoming, and the atmosphere was cozy and inviting. Highly recommend
November 2025
We celebrated a family member’s milestone birthday at Carmelina Restaurant. The manager or owner, Luigi was warm, welcoming and extremely accommodating. The waitress that served us (sorry, I am not sure of her name) was efficient and provided us with excellent service. The food and wine was great and so was the singer who serenaded the patrons. I highly recommend this restaurant.
November 2025
Lovely restaurant, great ambiance, quiet enough for conversations. The patio looked great as well but we sat inside for this visit. We started off with the bruschetta, which was okay but a bit bland. The Chicken Carmelina was nicely done as was the salmon, both cooked just right, and the scallops were melt-in-your-mouth to die for. However, I found the sauces that covered the dishes a bit strong. I prefer my sauces more subtle to allow the natural flavours of the dish to come...
September 2025

More Reviews

You May Also Like

Jumbo Lobster Restaurant - 7501 Woodbine Ave
Seafood, Chinese
Lobster Port - 7501 Woodbine Ave
Seafood, Dim Sum, Chinese, Cantonese
Diana's Oyster Bar & Grill Markham - 7501 Woodbine Ave
Seafood, Wine Bar, American, Vegetarian

Carmelina

7501 Woodbine Ave, Markham, ON L3R 2W1
(905) 477-7744