Chinese Dumpling House
3636 Steeles Ave E, Markham
(905) 947-9880
Customers' Favorites
Pan-Fried Sliced Beef Shank in Pancake 牛肉大餅
Pan Fried Pork Dumplings 6 鲜肉锅贴6
Pan Fried Pork and Chive Dumplings
Steamed Lamb Dumplings
Sour and Spicy Soup
Green Onion Pancake
Pan Fried Dumplings
Beef Noodle Soup
Hot Sour Soup
Pea Shoot
Mains
Steamed Lamb Dumplings (羊肉蒸餃)
Sweet and Sour Crispy Pork (鍋包肉)
Pan-fried Green Onion Cake (蔥油餅)
Pan-fried Pork and Chive Dumpling (鮮肉韭菜鍋貼)
With choice of drinks.
Steamed Pork and Leek Dumplings (鮮肉韭菜蒸餃)
Pan-fried Pork Dumplings (鮮肉鍋貼)
Steamed Pork and Cabbage Dumplings (鮮肉白菜蒸餃)
Sautéed Potatoes with Hot Peppers (尖椒土豆絲)
Sautéed Assorted Vegetables (地三鮮)
Shredded Cucumber and Pork with Starch Sheets (東北大拉皮)
Hot and Sour Soup (酸辣湯)
Steamed Chicken and Mushrooms Dumplings (香菇雞肉蒸餃)
Beef with Cumin Spices (孜然牛肉)
Sautéed Pickled Cabbage with Pork and Vermicelli (酸菜炒粉)
Pancake with Chive and Dry Shrimp and Egg (韭菜合子)
Sauced Pork Bones (醬豬骨)
Sauced Beef Slices (特製醬牛肉)
Fried Rice with Chicken (雞肉炒飯)
Eggplant with Garlic and Chili Sauce (魚香茄子)
Steamed Rice (白飯)
Sweetened Bean Paste (雪棉豆沙)
Steamed Pork and Pickled Cabbage Dumplings (鮮肉酸菜蒸餃)
Stewed Pork with Vermicelli and Bok Choy and Frozen Tofu (紅燒肉燉白菜凍豆腐)
Sweet and Sour Crispy Pork (鍋包肉)
With choice of dumpling, noodle, or rice.
Home Style Tofu (家常豆腐)
Pork Rib and Vermicelli in Pickled Cabbage Soup (酸菜燉排骨)
Chili Beef Rice (辣子牛肉飯)
Pork Wonton (鮮肉大碗雲吞)
Stewed Pork Hock on Bok Choy (扣肘子)
Pan-fried Sliced Beef Shank in Pancake (牛肉大餅)
Kung Pao Chicken with Green Pepper and Peanuts (宮保雞丁)
With choice of dumpling, noodle, or rice.
Vegetable and Mushroom Dumplings (白菜香菇素蒸餃)
Steamed Pork and Celery Dumplings (鮮肉芹菜蒸餃)
Sliced Pork Belly with Garlic Soy Sauce (蒜泥白肉)
Fried Pork Liver with Hot Pepper (溜肝尖)
Sautéed Eggplant (燒茄子)
Cucumber with Jellyfish (黃瓜蜇皮)
Hot and Sour Noodle (酸辣湯麵)
Fried Rice with Beef (牛肉炒飯)
Steamed Zucchini and Pork Dumplings (角瓜鮮肉蒸餃)
Stir-fried Pork Intestines with Garlic Sauce (溜肥腸)
Stewed Beef and Mushroom Hot Pot (金針菇肥牛鍋)
Steamed Egg and Leek Dumplings (角瓜鮮肉蒸餃)
Minced Pork and Soya Paste Noodle (炸醬麵)
Stewed Pork and Vermicelli in Soup (紅燒肉燉粉)
Soya Milk (豆漿)
Steamed Beef with Radish Dumplings (牛肉蘿蔔蒸餃)
Vegetable and Sliced Pork Noodle Soup (打滷麵)
Mu Shu Pork (木須肉)
Eggplant in Garlic Sauce with Rice (魚香茄子飯)
Sautéed Vegetable A in Garlic 蒜茸 A 菜
Pan-fried Vegetable Dumplings (素菜煎餃)
Steamed Pork and Fennel Dumplings (鮮肉茴香蒸餃)
Sweet and Sour Sliced Fish (糖醋魚段)
Green Bean and Minced Meat Rice (干煸四季豆飯)
Sweet and Sour Spareribs with Rice (糖醋排骨飯)
Pork and Vermicelli in Pickled Cabbage Soup (酸菜燉白肉)
Preserved Radish and Pork Noodle Soup (榨菜肉絲麵)
Fried Cabbage with Pork and Glass Noodles (包心菜炒粉)
Sweet and Sour Pork with Pineapple (菠蘿咕嚕肉)
Shredded Pork with Garlic and Chili Sauce (魚香肉絲)
Braised Beef Noodle Soup (紅燒牛肉麵)
Chinese Sauerkraut and Pork Intestines (酸菜肥腸)
Three Fresh Delicacies Soup (三鮮湯)
Fried Noodles with Mix Vegetables and Pork (雜錦炒麵)
Sautéed Vegetable with Sliced Fish (魚片燒菜苗)
Stir-fried Diced Pork (溜肉段)
Stewed Lamb in Spicy Hot Pot (麻辣肥羊鍋)
Sliced Fish in Hot Chili Oil (水煑魚)
Stewed Pork Hocks with Cucumbers (肘子拌黃瓜)
Ma Po Tofu with Minced Pork on Rice (麻婆豆腐飯)
Fried Rice with Shrimp (蝦炒飯)
Stir-fried Pork with Hot Pepper with Starch Sheets (尖椒肉絲炒拉皮)
Double-cooked Sliced Pork with Hot Sauce (回鍋肉)
Kung Pao Chicken with Rice (宮保雞丁飯)
Cold Noodle (冷麵)
Beef and Broccoli with Rice (西蘭花牛肉飯)
Preserved Egg with Tofu (皮蛋豆腐)
Singapore Fried Rice Noodles (星洲炒米)
Cumin Chicken Rack (孜然雞架)
Stewed Eggplant and Minced Pork with Special Sauce (醬扒茄子)
Stewed Pork Bones with Bean in Soup (紅燒肉燉四季豆
Fried Noodle with Chicken (雞肉炒麵)
Deep-fried Shrimp with Salt and Pepper (椒鹽中蝦)
Shredded Pork in Sweet Sauce with Tofu Skin (京醬肉絲配豆腐皮)
Fried Noodle with Beef (牛肉炒麵)
Preserved Cabbage and Pork Noodle Soup (雪菜肉絲麵)
Farmhouse Style Fried Pork (農家小炒肉)
Wong Lo Kat Herbal Tea (王老吉)
Griddle Pork Intestines (乾鍋肥腸)
Meat Balls in Hot Pot (鍋仔獅子頭)
Chinese Sauerkraut and Shredded Pork Stomach (酸菜肚絲)
Fried Beef with King Mushroom (皇子菇牛肉)
Chicken and Mushroom in Hot Pot (茶樹菇走地雞)
Julienne Pork Ears with Hot Chili Sauce (紅油豬耳)
Black Bean Sauce Fish with Green A (豆豉鯪魚油麥菜)
Pan-fried Meat Dumplings (煎餃)
Cumin Chicken Leg (孜然雞腿)
With choice of dumpling, noodle, or rice.
Stewed Chicken Mushroom and Vermicelli (雞肉香菇燉粉)
Sweet Corn Thick Soup (玉米羹)
Lamb with Cumin Spices (孜然羊肉)
Sautéed Dried Tofu with Pork and Hot Peppers (尖椒肉絲干豆腐)
Braised Beef with Potato (土豆燒牛肉)
Red Bean Paste (豆沙餅)
Julienne Clam Meat (拌蜆子)
Pork Intestines and Stomach and Liver (溜三樣)
Chives, Pork, and Shrimp
Stir-fried Lamb with Green Onion (蔥爆羊肉)
Steamed Pork and Green Pepper Dumpling (鮮肉青椒蒸餃)
Sautéed Julienne Potato with Hot Pepper (拌土豆絲)
Fried Tofu and Shrimp (豆腐蝦仁)
Shrimp Spring Rolls (蝦春卷)
Kung Pao Chicken with Green Pepper and Peanuts (宮保雞丁)
Shredded Pig Ears with Cucumbers (豬耳拌黃瓜)
Sichuan Chili Pepper Cabbage (川椒大白菜)
Sweet and Sour Fish with Rice (糖醋魚飯)
Fried Pomfret with Soy Sauce (醬燜鯧魚)
Beef with Broccoli (西蘭花牛肉)
Sliced Fish and Tofu Spicy Hot Pot (魚片豆腐麻辣鍋)
Pickled Cabbage and Oysters with Lamb in Hot Pot (酸菜蠕皇羊肉鍋)
Stewed Beef with Tomatoes and Chinese Cabbage in Pot (花菜蕃茄牛仔腩)
Dry Shrimp with Cabbage and Vermicelli in Pot (蝦干白菜粉絲鍋)
Braised Lamb with White Gourd in Pot (冬瓜羊肉鍋)
Tomato and Egg Drop Soup (番茄蛋花湯)
Fried Rice Cake (炒年糕)
Braised Spare Ribs Noodle Soup (紅燒排骨麵)
Vegetarian Spring Rolls (素春卷)
Fried Rice with Mixed Vegetables and Pork (雜錦炒飯)
Mixed Vegetable with Rice (雜菜飯)
Abalone Baby Vegetables (鮑汁娃娃菜)
Caramelized Sweet Pachyrhizus (拔絲地瓜)
Caramelized Apple (拔絲蘋果)
Coke (可口可樂)
Diet Coke (無糖可樂)
Sprite (雪碧)
Iced Tea (冰茶)
Fried Kidney (火爆腰花)
Fried Lamb Tripe with Onion (蔥爆羊肚)
Spicy Lamb Tripe (麻辣羊肚)
Cumin Spices Kidney and Liver (孜然腰肝)
Vegetables with Mushroom (冬菇油菜)
King Mushroom with Vegetable (皇子菇菜苗)
Fried Leek with Clam Meat (韭菜炒蜆子)
Hot and Spicy Tofu with Minced Pork (麻婆豆腐)
Green Beans Sautéed with Minced Pork (肉碎四季豆)
Dry Tofu Soup (老湯干豆腐)
Sautéed Soy Bean Sprout in Garlic (蒜茸豆苗)
Mixed Dried Julienne Bean Curd (拌干豆腐絲)
Shredded Pork Stomach with Hot Chili Sauce (紅油肚絲)
Fried Lean Pork (軟炸里脊)
Stir-fried Beef with Green Onions (蔥爆牛肉)
Cashew Nut Diced Chicken (腰果雞丁)
Chicken with King Mushroom (皇子菇雞丁)
Crispy Beef (香酥牛肉)
Diced Chicken with Hot Pepper (辣子雞丁)
Diced Chicken and Peanut with Dried Pepper (醬爆雞丁)
Spicy Sautéed Beef (辣子牛肉)
Spicy Chicken Wings (香辣雞翅)
Fried Chicken Leg (香酥雞腿)
Cumin Chicken Leg (孜然雞腿)
Spicy Grilled Fish (香辣竹簽魚)
Braised Pomfret with Sweet and Spicy Sauce (干燒鯧魚)
Braised Pomfret (紅燒鰻魚)
Deep-fried Squid Roll (香炸魷魚卷)
Squid in Spicy Sauce (香辣魷魚圈)
Sliced Fish (焦溜魚段)
Mu Shu Shrimp (木須蝦仁)
Kung Pao Shrimp (宮保蝦仁)
Beef in Hot Chili Oil (水煑牛肉)
Fried Beef Tendon with Green Onion (蔥燒蹄筋)
Hot and Spicy Beef Tendon (麻辣牛蹄筋)
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Recent Reviews
Dumplings are the real deal. Soft wrappers, juicy filling, and that old-school flavor that hits just right. No fancy setup, just good food and solid vibes — like the kind of spot you’d hit after renting a movie on VHS. If you want classic comfort done right, this place totally rules.
October 2025
The food is top quality and so good! I grew up in Markham and has been eating at this restaurant for over 15 years and the quality of the food is still the same! We love their hot and sour soup, green onion pancake and their steamed pork and leek dumplings! No other dumpling places can compare to their flavours. The freshly hand-made dumplings are the best here! The service is friendly and efficient.
September 2025
Fresh hand made dumplings. The lamb and pan fried chive pork dumplings were especially delicious. Hot soups were also delicious - had the seafood one. Service was quick. Good value.
December 2024
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