The two big pear restaurants in Toronto have similar dishes, which are very delicious and affordable. I love having dinner here, especially since there are private rooms.
Atmosphere: 4
Food: 4
Service: 4
林斌
The most unpalatable Guobao Pork is all flour and no meat. I don’t know which chef you hired. Can you learn from it and open a store again? The more you make it, the more unpalatable it is and the price is still expensive
Atmosphere: 1
Food: 1
Service: 1
O_oTY2
Great!
Atmosphere: 5
Food: 5
Service: 5
Hanachan (Hanavava)
First time trying Peking duck at this Dayali location. Service was really good, they give you recommendations, and told us that we could upgrade to private room if we ordered $350. Even though we ended up didn’t ordered that much, but they won’t give you a face. Food was great, the duck was great. The standard portion is actually enough to feed 9 of us. I am just a little disappointed of the Squirrel Fish, the fish was so small. But, their Sautéed Mince Pork Meat Pie (6003), they made freshly per order, it was SO GOOD, very tasty!! We also like their Baby Cabbage with Soup, we drank all the soup!! Me and my friend said we will come back to try their handmade dumplings next time.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Baby Cabbage with Soup 上汤娃娃菜, Peking Duck, Dumpling Stuffed with Pork and Scallion
Klode Ter Reinkhle
Tried to enjoy but it was barely possibleEvery dish, except rice and salad, was so sweetI would appreciate it more if they put sauces on the side.Also they could have more variety of
Atmosphere: 4
Food: 2
Service: 4
Tim Lam
We came here for the Beijing Roast Duck, but left really happy knowing that this place as so many delicious options that work for all different palates. Besides the normal fare you would expect we really enjoyed the Sweet Potato with Salted Egg Yolk. It was the first time seeing it and we couldn’t pass up an item with salted egg yolk. Would highly recommend!We got here early on a weekday and found a table easily. However, all tables were full by the time we left around 7pm. This place is popular! Arrive earlier if you’re trying to avoid waiting for a table.
I went twice in a row and almost finished the dishes I ordered the first time. I just wanted to eat the squirrel mandarin fish, but when I asked, I found out that my order was missed. In the end, because the experience was not good, I still gave a tip of about 8%. After the change, I basically kept the whole change and the rest was used to tip. However, the waiter actually came over and told me that the tip was not enough. I told her. After the reason, he scorned me and went to the kitchen to talk to other waiters behind my back (because the first thing those waiters looked at our table with disgusting eyes when they came out of the kitchen). It was the second time today that I went to the pot bun meat, which was completely fried and hard. The crab powder tofu smelled like a seasoning bag. I cut two pieces of crab meat sticks and put them in to fool people. In the end, I still didn’t leave a full tip because the experience was so bad. Then the waiter took the initiative and I said you are poor and crazy because you don’t tip enough? If I was satisfied, why wouldn't I tip you all? Can you find the reason from yourself?
Alan Toong
Seven of us had our dinner here last night in an average size table. We picked the set course at $299 plus taxes and gratuity. We did find the pace of food coming out way too fast. We didn't have a chance to try out and it kept coming. Everything was cramped together and defeated the purpose of enjoying a relax dinner with our friends. What is the sense of pushing the food out whenthere are zero space to put the food on the table?. The Peking Duck was good though.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Peking Duck
xiangyun chen
It is a high-quality and low-priced Chinese restaurant. The food is quite comfortable and the service is good. I will come again.
Atmosphere: 5
Food: 5
Service: 5
Y7 z
Hurry up and close down, it’s really rubbishTrash, the waiters all had dead faces and looked impatient when asking questions. The roast duck we ordered didn’t come for two and a half hours. Even after urging three or four times, it didn’t come. Those who came later than us had already been served and they said they wanted to cancel. Wait, if you keep waiting and waiting, do you mean you have to wait until you die and then go directly to the banquet? If it really can't be opened, then close it down as soon as possible. Thank you very much.
Atmosphere: 1
Food: 3
Service: 1
Billy Lam
Wish I can give 0 star. We order Golden Duck pickup. For $70 they only gave us 1/4 of the duck. What a rip off !
The two big pear restaurants in Toronto have similar dishes, which are very delicious and affordable. I love having dinner here, especially since there are private rooms.
Atmosphere: 4
Food: 4
Service: 4
The most unpalatable Guobao Pork is all flour and no meat. I don’t know which chef you hired. Can you learn from it and open a store again? The more you make it, the more unpalatable it is and the price is still expensive
Atmosphere: 1
Food: 1
Service: 1
Great!
Atmosphere: 5
Food: 5
Service: 5
First time trying Peking duck at this Dayali location. Service was really good, they give you recommendations, and told us that we could upgrade to private room if we ordered $350. Even though we ended up didn’t ordered that much, but they won’t give you a face. Food was great, the duck was great. The standard portion is actually enough to feed 9 of us. I am just a little disappointed of the Squirrel Fish, the fish was so small. But, their Sautéed Mince Pork Meat Pie (6003), they made freshly per order, it was SO GOOD, very tasty!! We also like their Baby Cabbage with Soup, we drank all the soup!! Me and my friend said we will come back to try their handmade dumplings next time.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Baby Cabbage with Soup 上汤娃娃菜, Peking Duck, Dumpling Stuffed with Pork and Scallion
Tried to enjoy but it was barely possibleEvery dish, except rice and salad, was so sweetI would appreciate it more if they put sauces on the side.Also they could have more variety of
Atmosphere: 4
Food: 2
Service: 4
We came here for the Beijing Roast Duck, but left really happy knowing that this place as so many delicious options that work for all different palates. Besides the normal fare you would expect we really enjoyed the Sweet Potato with Salted Egg Yolk. It was the first time seeing it and we couldn’t pass up an item with salted egg yolk. Would highly recommend!We got here early on a weekday and found a table easily. However, all tables were full by the time we left around 7pm. This place is popular! Arrive earlier if you’re trying to avoid waiting for a table.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Beijing Duck, Baby Cabbage with Soup 上汤娃娃菜, Peking Duck
Love the Peking duck here. They have 2 year membership card here for $20 and u get discounts every time you come.
Atmosphere: 5
Food: 5
Service: 5
The food and service was good along with the good new
Atmosphere: 5
Food: 5
Service: 5
A whole open meat rack left out in the parking lot for hours... Just in case you're wondering how your food is treated and stored ?
Food: 1
Great place. Took my family there today. Reminded my wife of home. Reminded my self of visiting Beijing. Very yummy food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I went twice in a row and almost finished the dishes I ordered the first time. I just wanted to eat the squirrel mandarin fish, but when I asked, I found out that my order was missed. In the end, because the experience was not good, I still gave a tip of about 8%. After the change, I basically kept the whole change and the rest was used to tip. However, the waiter actually came over and told me that the tip was not enough. I told her. After the reason, he scorned me and went to the kitchen to talk to other waiters behind my back (because the first thing those waiters looked at our table with disgusting eyes when they came out of the kitchen). It was the second time today that I went to the pot bun meat, which was completely fried and hard. The crab powder tofu smelled like a seasoning bag. I cut two pieces of crab meat sticks and put them in to fool people. In the end, I still didn’t leave a full tip because the experience was so bad. Then the waiter took the initiative and I said you are poor and crazy because you don’t tip enough? If I was satisfied, why wouldn't I tip you all? Can you find the reason from yourself?
Seven of us had our dinner here last night in an average size table. We picked the set course at $299 plus taxes and gratuity. We did find the pace of food coming out way too fast. We didn't have a chance to try out and it kept coming. Everything was cramped together and defeated the purpose of enjoying a relax dinner with our friends. What is the sense of pushing the food out whenthere are zero space to put the food on the table?. The Peking Duck was good though.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Peking Duck
It is a high-quality and low-priced Chinese restaurant. The food is quite comfortable and the service is good. I will come again.
Atmosphere: 5
Food: 5
Service: 5
Hurry up and close down, it’s really rubbishTrash, the waiters all had dead faces and looked impatient when asking questions. The roast duck we ordered didn’t come for two and a half hours. Even after urging three or four times, it didn’t come. Those who came later than us had already been served and they said they wanted to cancel. Wait, if you keep waiting and waiting, do you mean you have to wait until you die and then go directly to the banquet? If it really can't be opened, then close it down as soon as possible. Thank you very much.
Atmosphere: 1
Food: 3
Service: 1
Wish I can give 0 star. We order Golden Duck pickup. For $70 they only gave us 1/4 of the duck. What a rip off !
Food: 1