Folco's Ristorante

42 Main Street Markham N, Markham
(905) 472-6336

Recent Reviews

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Shannon Laliberte

Food and drinks were delicious, service was awesome, and the atmosphere was perfect to celebrate my birthday with my partner and parents. Definitely one of the best dining experiences available in Markham. 10/10 highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Joanne Smith

THIS is the place. Beautiful authentic artistic Italian food made with love & innovation. Family owned. 100% committed to your experience. Homey. Cozy. Perfect.

Atmosphere: 5

Food: 5

Service: 5

Kevin Doran

Great food and great service, as usual.

Atmosphere: 5

Food: 5

Service: 5

Wendy Harnden

This is a small family owned restaurant. My friends and I go out for coffee, lunch or dinner every 2 or 3 months. This last time we went to Falco's for dinner (my first time there) and the food and service was amazing! You have to wait a little while for your meal, but that is normal when food is not mass prepared (as it is in a lot of restaurants). Half way through our dishes we were even planning what we would have the next time we went! Even the coffee was really really good! With a drink, an appetizer, the main course, dessert and coffee, I spent around $60.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta Platter, Parmesan Wheel, House Made Tiramisu

Al Bowman

They use stock pictures in their website I had the seafood pasta and it was nothing like shown on their site. They use small shrimp found one scallop and a piece of squid. The pasta was thin and like out of a package of dried pasta that you could buy better at Walmart. My wife had the arrabbiata and it was tasteless The service was military by just slapping down the food and stupid comments like look you order our best dish (not).This and one salad that we shared together. This cost $125.00 not good Italian and not fine dinning. If you want good Italian go some where else.

Atmosphere: 1

Food: 1

Service: 1

Polly Lum

Had a great experience dining here! The food was delicious, and the ambience and atmosphere were very relaxing and enjoyable. The service was also excellent—friendly and attentive staff throughout.

A special thank you to our waitress, Angie (sorry if I spelled it wrong!), who found my wallet and took the time to contact me to pick it up. Her honesty and helpfulness truly impressed me.

Highly recommended! Will definitely be coming back again.

Atmosphere: 5

Food: 5

Service: 5

Ciel Crystalene

Came here for the first time, sat in the patio. The atmosphere is very friendly and family type of vibe, very welcoming. The food as good! You can really tell the food is made from scratch. I will definitely recommend and come here again.

Atmosphere: 5

Food: 5

Service: 5

Toba

We came in hungry for food, we ordered the fried calamari, veal pasta, meat lover pizza and veal ravioli. The calamari arrived first but unfortunately it was bland and lacking flavour I wished they put a sauce to dip. All the other food took 1 hour to arrive including the complimentary bread the waitresses said that it was in the oven but the bread came cold. The pizza was the best thing I ate, I loved the crust. The pasta was okay very oily and the veal was so dry and thin. The ravioli was like a dumping filled with meat with no flavour it was served with a butter sauce which was too heavy in my opinion and it was still lacking flavour. And can I just say there plating is not the best like if you look in the photos the lemon was a whole slice they didn’t even half it. The server was okay and nothing special, I feel like they need more people cuz she kept saying there is too many people and she so very busy. The atmosphere was nice nothing special. For the overall experience was not worth the money considering the food TOOK 1 HOUR.

Atmosphere: 4

Food: 2

Service: 3

Jayden Chiu

I had the pollo parmigiana. Their pesto reeked of rotten bananas (how could pesto even be made to smell like bananas?) and was way too oily. The chicken was dry and the breading was not crispy. The pasta noodles were also doughy and undercooked and had a mushy texture when chewing it. Would not recommend for anyone seeking decent Italian food

Atmosphere: 2

Food: 1

Service: 2

anna palumbo

Awesome food & service with a very welcoming atmosphere! Servers provide great recommendations and are very knowledgeable about the menu options.
Highly recommend dining at Folcos!

Atmosphere: 5

Food: 5

Service: 5

Evie Fu

Wonderful experience, we loved the table side service and getting to meet one of the chefs as he introduced the dish and his family’s passion for cooking. The lamb was cooked perfectly and the homemade pasta was delicious. The atmosphere was a tad loud on a Friday evening, so if you’re looking for a quiet romantic evening, maybe take the tables outside. We will be back to try more on the menu!

Atmosphere: 5

Food: 5

Service: 5

Dennis Dunn

This was my first visit to Falco’s. I was a little disappointed. The service was good and my lasagna was fine but my wife ordered the penne pasta. On the menu it stated that it was “hand made” penne pasta with red sauce. Upon taking the first few bites, it was evident that it was not handmade. In my opinion, if a restaurant states “hand made” pasta on the menu then they should stand by their word or at least inform the customer that it’s not “hand made” when they order. Had we known this upon ordering then we would have ordered something different. Service and atmosphere were fine.

Atmosphere: 4

Food: 2

Service: 4

Mark

What a treat - from the food to the lovely people who work there. Excellent!

Sheldon Mall

We were at this place last Friday for dinner. The place is easy to access and has a very rustic appeal to it, it felt as if we were back in Europe. The food options are good similar to other Italian restaurants. We enjoyed the food, vibe and the service. It is pricey, I must say.

Raymond Wong

Portion is extremely small and tasteless. Our pastas were served without cheese and pepper to follow. Overall not a good experience and definitely not going back.

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