Happy Fishman Chinese Seafood Cuisine 漁民樂
3636 Steeles Ave E #151-153, Markham
(647) 368-7440
Customers' Favorites
Steamed Chicken Half
Broiled Half Chicken
Sweet and Sour Pork
足料葯材鸡煱
Lobster Deep Fried
Steamed Fresh Fish
Shredded Chicken
Double Lobster
Special Combo
炒5磅龙虾
Best Sellers
Chinese Style Fresh Lobster(1LB)
FRESH CHIEF-SELECTED LOBSTER OVER 2.5 POUNDS!
Chinese Style Fresh Lobster (2.5LB)
FRESH CHIEF-SELECTED LOBSTER OVER 2.5 POUNDS!
Chinese Style Fresh Lobster (5LB)
FRESH CHIEF-SELECTED LOBSTER OVER 5 POUNDS!
Appetizers (小食)
Chicken Wings with Spicy Salt (椒鹽雞翼)
Deep-Fried Spring Roll (6 pcs) (炸春卷條)
Deep-Fried Wonton (炸雲吞)
Fresh Cucumber with Special Sauce (手拍黃瓜)
Deep-Fried Crispy Bean Curd (脆皮豆腐粒)
Fungus with Vinegar (陳醋雲耳)
BBQ (燒臘類)
BBQ Duck (明爐燒鴨)
BBQ Pork (叉燒)
Free-Range Chicken (走地雞)
Cantonese Steamed Chicken (白切雞)
Chef's Recommendation (拿手小炒)
Pork Belly with Preserved Vegetable (梅菜扣肉)
Sweet & Sour Pork with Pineapple (鮮菠蘿咕嚕肉)
Short Ribs with Garlic (蒜香脆助排)
Pork Neck with Garlic & Mushroom (鮮蘑菇豬爽肉)
Pork Belly with Lotus Roots (南乳五花腩炒藕片)
Stir-fried Grouper with Vegetable (時菜炒班球)
Stir-fried Grouper with Xo Sauce (Xo醬炒斑球)
Steamed Tilapia with Preserved Cabbage (冬菜蒸立魚)
Spare Ribs with Garlic & Vinegar (陳醋骨條)
Beef Brisket with Radish (蘿蔔牛腩)
Beef Tenderloin with Maggie Sauce (美極牛柳粒)
Short Ribs with Preserved Olive (欖角蜜燒助排)
Beef with Mushroom & Satay Sauce (沙爹牛肉)
Beef with Assorted Mushroom, Ginger, & Scallion (三菇薑蔥爆牛肉)
Seafood with Bean Curd in Casserole (海鮮豆腐煲)
Pork Neck & Mushroom with XO Sauce (XO醬雜菌菇豬爽肉)
Fried Bean Curd with Minced Pork & Dried Shrimp (台灣小炒)
Fish Head with Green Onion & Ginger in Casserole (薑蔥魚頭煲)
Beef Tenderloin with Sweet & Sour Sauce (中式牛柳粒)
Steamed Fish's Head with Pepper (剁椒蒸魚頭)
Sautéed Pork Neck (油爆豬爽肉)
Steamed Tilapia with Pepper (Whole) (剁椒蒸立魚) (原條)
Steamed Grouper with Bean Curd & Black Bean Sauce (豉汁斑球蒸豆腐)
Szechuan Style Boiled Beef (水煮牛肉)
Short Ribs with XO Sauce (XO醬蒸排骨)
Steamed Fish Head with Garlic & Bean Sauce (生蒜豉汁蒸魚頭)
Intestine with Scallion & Ginger in Casserole (啫啫特色大腸煲)
Pan-fried Oyster Cake "Chiu Chow Style" (潮式煎蠔餅)
Assorted Meat with Bean Curd (八珍豆腐煲)
Homemade Lamb Stew (秘製羊腩煲)
Stir-Fried Intestine with Vegetable (味菜炒大腸)
Baked Fish's Head with Preserved Bean Curd & Chilli (椒絲腐乳焗魚頭)
Beef Tenderloin with Mushroom & Garlic Sauce (蒜香蘑菇牛柳粒)
Chui Chow Tilapia in Casserole (潮式立魚煲)
Eggplant with Minced Pork & Preserved Olive (欖菜肉碎蒸茄子)
Pork Belly with Preserved Bean Sauce (豆豉蒸五花腩)
Braised Ox Tail in Casserole (牛尾煲)
Congee, Rice Noodle, Noodle, & Rice (粥, 粉, 麵, & 飯)
Seafood with Garlic Fried Rice (蒜香海皇炒飯)
Fried Rice Noodle with Beef (乾炒牛河)
Fried Beef Rice (生炒牛肉飯)
Rice Noodle with Beef & Black Bean Sauce (豉汁牛肉炒河)
Fried Rice Noodle with Chicken & XO Sauce (XO醬乾炒雞片河)
Chicken with Salted Fish Fried Rice (咸魚雞粒炒飯)
Seafood Chow Mein (海鮮炒麵)
Minced Meat with Eggplant E-Fu Noodle (魚香茄子炆伊麵)
Rice Noodle with Shrimp & Egg (滑蛋蝦仁炒河)
Seafood Fried Taiwanese Vermicelli (海鮮炒新竹米)
Sweet Corn & Bean Curd Congee (粟米豆腐粥)
Mixed Vegetables Fried Rice (雜菜炒飯)
Yeung Chow Fried Rice (揚州炒飯)
Beef with Vegetable Chow Mein (時菜牛肉炒麵)
Boiled Chicken with Rice (白切雞飯)
BBQ Duck with Rice (燒鴨飯)
E-Fu Noodle with Mushroom (瑤柱金菇炆伊麵)
Fried Vermicelli in Singapore Style (星洲炒米)
Fried Rice in "Fukien Style" (福建炒飯)
Chicken with Mushroom Congee (雜菌菌雞粥)
Seafood & BBQ Pork Fried Rice (闊佬炒飯)
Fried Vermicelli with Pork Neck (猪爽肉炒米)
Chicken Congee (走地雞粥)
Salted Pork Bone Congee (鹹豬骨粥)
Vermicelli with Minced Meat & Eggplant (魚香茄子炆米)
Cantonese Chow Mein (廣東炒麵)
Homemade Vermicelli (家鄉炒米)
Preserved Sausage & Meat Sticky Rice (生炒糯米飯)
Conpoy & Egg White Fried Rice (瑤柱蛋白炒飯)
Chicken with Vegetable Chow Mein (時菜雞片炒麵)
Seafood Congee (海鮮大粥)
BBQ Pork with Rice (叉燒飯)
Tilapia with Congee (Whole) (原條立魚粥) (原條)
Rice Noodle with Scallop & Egg (滑蛋帶子炒河)
Fried Rice with Shrimp (蝦仁炒飯)
Poultry (雞鴨類)
Deep-Fried Sesame Chicken (芝麻雞半隻)
Hand Shredded Chicken (手撕雞)
Steamed Chicken (貴妃雞)
Steamed Chicken with Lotus Leaf (Half) (荷香古法蒸走地雞)
Taiwan Style Chicken in Hot Pot (台式三杯土雞煲)
Kung Pao Spicy Chicken (宮保雞丁)
Chicken with Scallion & Ginger in Casserole (啫啫雞煲)
Chicken with Cashew Nuts (腰果雞丁)
Stir-Fried Chicken (生炒雞)
Chicken with Lily Buds & Fungus (金針雲耳走地雞煲)
Spicy Fried Chicken (川椒雞)
Drink (飲品類)
Hong Kong Style Milk Tea (港式金鑽奶茶)
Hot.
Hong Kong Style Tea with Condensed Milk (茶走)
Hot.
Lemon Tea (檸檬茶)
Hot.
Almond Milk (杏仁霜)
Hot.
Hong Kong Style Milk Tea with Coffee (港式馳名鴛鴦)
Hot.
Coke with Ginger (薑可樂)
Hot.
Ovaltine (阿華田)
Hot.
Hong Kong Style Coffee (港式特濃咖啡)
Hot.
Horlick (好立克)
Hot.
Lemon Water (檸檬水)
Hot.
Honey Lemon Water (檸檬蜜)
Hot.
Ginger & Lemon with Honey (薑檸蜜)
Hot.
Yuja Tea (柚子茶)
Hot.
Coke with Ginger & Lemon (薑檸樂)
Hot.
Ginseng Tea (參茶)
Hot.
7 Up with Salty Lemon (Jumbo) (咸檸七)
Hot.
7 Up with Salty Lemon (Large) (咸檸七)
Cold.
Seafood (海鮮類)
Gold Clam in Hong Kong Style (豉汁炒大蜆)
Shrimp with Salted Egg Yolk (金沙中蝦)
Luffa with Scallop & Garlic (蒜蓉帶子炒勝瓜)
Shrimp with Maggie Sauce (美極中蝦)
Prawn with Salted Egg Yolk (金沙蝦球)
Steamed Fish with Preserved Vegetable & Black Bean Sauce (冬菜蒸桂花魚扒)
Oyster with Ginger & Scallion in Hot Pot (薑葱生蠔煲)
Assorted Seafood with Vegetable (時菜三鮮)
Deep-Fried Crispy Oyster (酥炸生蠔)
Oyster with Bean Curd, Ginger, & Scallion in Hot Pot (薑蔥豆卜雜菌生蠔煲)
Prawn with Tomato Sauce (茄汁蝦球)
Braised Sea Cucumber with Green Onion (蔥爆海參)
Oyster with Honey Sauce (6 pcs) (蜜椒生蠔)
Szechuan Boiled Live Fish (水煮活魚)
Oyster with Spicy Belacan Sauce (6 pcs) (馬拉盞生蠔)
Gold Clam with Pepper Soup in Spicy (胡椒浸大槻)
Luffa with Seafood in XO Sauce (XO醬海皇炒勝瓜)
Assorted Seafood with Spicy Salt (椒鹽三鮮)
Squid with Spicy Salt (椒鹽鮮魷)
Soup (湯羹)
Sour & Spicy Soup (酸辣湯)
Pepper Pork Belly Chicken Soup (胡椒豬肚雞湯)
Seafood & Bean Curd Soup (海鮮豆腐羹)
Seaweed & Egg White Soup (紫菜蛋花湯)
Egg White & Beef Soup (西湖牛肉羹)
Fish's Maw & Crab Meat Soup (蟹肉魚肚羹)
Chicken & Sweet Corn Soup (雞蓉粟米羹)
Vegetables (蔬菜類)
Minced Pork with Eggplant in Hot Pot (魚香茄子煲)
King Mushroom with Pea Sprout (皇子菇豆苗)
Vegetable with Belacan Paste (馬拉蓋通菜)
Boiled Vegetable (油鹽浸時蔬)
Assorted Vegetable with Vermicelli in Hot Pot (上湯雜菜粉絲煲)
Stir-Fried Vegetable (Choi Sum) (生炒菜心)
Stir-Fried Beef with Bitter Melon (凉瓜炒牛肉)
Vegetable with King Mushroom (皇子菇扒時蔬)
Stir-Fried Bitter Melon (生炒涼瓜)
Pea Sprout with Garlic (蒜蓉豆苗)
Vegetable with Egg White (賽螃蟹)
Fried Bean Curd with Mushroom (紅燒北菇豆腐)
King Mushroom & Conpoy with Bean Leaves (瑤柱金針菇扒豆苗)
Steamed Luffa with Garlic & Vermicelli (蒜蓉粉絲蒸勝瓜)
Vegetable (Gailan) with Oyster Sauce (蠔油芥蘭)
Vegetable with Black Bean (豆豉A菜)
Chicken & Eggplant with Salted Fish in Hot Pot (鹹魚雞粒茄子煲)
Vegetable (Gailan) with Ginger (薑汁炒芥蘭)
Vegetable with Assorted Egg (金銀蛋浸時蔬)
Stir-Fried Vegetable (Gailan) (生炒芥蘭)
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Recent Reviews
We tried the set menu for takeout that included 1 choice of seafood (lobster, crab, or steamed tilapia or green bass) plus a choice of either half a chicken in pieces or hand-shredded, with soup and rice. The price then ranges if you choose those base items plus a choice of 1-4 other dishes. We chose just 1 dish + the base items for $59.99, but 2 dishes is $69.99, 3 is $79.99, and 4 is $89.99. There are a wide range of dishes to choose from, including meat, vegetables, tofu, etc....
October 2025
I had Hong Kong style deep fried crab and seafood/garlic stir fried rice. Crab is fresh out of their tank and amazing. Tasted so sweet. Rice was beautiful, garlic is crunchy and addictive. Thank you so much..! Serving lady was so friendly and kind ❤️❤️
July 2025
Excellent Cantonese style restaurant with many gourmet dishes at very reasonable prices.
Servers are friendly and attentive, place is tidy and clean.
We went here for dinner before, the seafood menus are excellent and we liked they offered private room for private functions too.
Today we just tried their lunch specials. Fried dishes are in generous portions, and most important they are not oily as other restaurants. Chefs...
Servers are friendly and attentive, place is tidy and clean.
We went here for dinner before, the seafood menus are excellent and we liked they offered private room for private functions too.
Today we just tried their lunch specials. Fried dishes are in generous portions, and most important they are not oily as other restaurants. Chefs...
May 2025
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