They should specify that this location is not a location you can come in. We drove from very far here and it's closed. The sign says not accepting walk-ins
Atmosphere: 1
Food: 5
Service: 1
Zoe Liu
matcha shokupan: only good after heated up.
Lighting Lovegood
Are you still open? It's confused, and your website doesn't work
Tony G
Expected better taste bc of the price and wrapping but… not the authentic Japanese milkbread taste..very disappointed.
jiahe liu
when the PUFFS will be back ！
Ni C
So soft and fluffy ❤️
陸苗榛
A restaurant that has been overrated. Very disappointing. Although there are many fillings, they are very greasy. The price is not worth it Completely deceived by Xiaohongshu
Jun Yang
The bread is good, BUT not worth the price in my view. Worth a taste
Amazing spot for Japanese shokupan bread!Didn’t visit the bakery, but I did get my hands on a loaf of their shokupan at their partner location oomomo!Slicing into the shokupan, you get that firm outer crust, but once you get inside, it’s just so soft! Soft and bouncy and it literally bounces back to original shape when you squeeze.Now I cannot wait to actually go to the bakery and check out all the other good stuff that is alongside iki!Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!
Jessica Z
Saw the shop on a social media platform. The taste of the original loaf is better than (chewy, soft with additional moisture) its counterparts in grocery stores.Price vs. quality - I'm glad I only bought the $9 one. It doesn't worth the price.
Alexandra Sun
Disappointed. Taste worse than Costco bread. Very stupid sales tricks: You can not choose what you want; they sell prepackaged frozen stuff and tell you: “it’s all freshly baked this morning!”. By the way, why is matcha bread only available on Thursday? What the hack? Isn’t Matcha the most attractive Japanese flavor? Shouldn’t it be available daily?This place is owned and baked by Chinese owner and baker. (This is maybe why all the advertising fake good reviews are from the app XiaoHongShu.)If you want to try real Japanese shokupan bread, you can go try Markham’s J town: “Bakery Nakamura”
cnxjdisozjb
The raw bread is really delicious and well packaged. Forgot to take pictures The puffs were just so-so, a bit too sweet. It’s cold to queue up outside in winter
They should specify that this location is not a location you can come in. We drove from very far here and it's closed. The sign says not accepting walk-ins
Atmosphere: 1
Food: 5
Service: 1
matcha shokupan: only good after heated up.
Are you still open? It's confused, and your website doesn't work
Expected better taste bc of the price and wrapping but… not the authentic Japanese milkbread taste..very disappointed.
when the PUFFS will be back ！
So soft and fluffy ❤️
A restaurant that has been overrated. Very disappointing. Although there are many fillings, they are very greasy.
The price is not worth it
Completely deceived by Xiaohongshu
The bread is good, BUT not worth the price in my view. Worth a taste
So soft and fluffy ❤️
Their breads are delicious, a real treat.
Restaurantji Recommends
Amazing spot for Japanese shokupan bread!Didn’t visit the bakery, but I did get my hands on a loaf of their shokupan at their partner location oomomo!Slicing into the shokupan, you get that firm outer crust, but once you get inside, it’s just so soft! Soft and bouncy and it literally bounces back to original shape when you squeeze.Now I cannot wait to actually go to the bakery and check out all the other good stuff that is alongside iki!Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!
Saw the shop on a social media platform. The taste of the original loaf is better than (chewy, soft with additional moisture) its counterparts in grocery stores.Price vs. quality - I'm glad I only bought the $9 one. It doesn't worth the price.
Disappointed. Taste worse than Costco bread. Very stupid sales tricks: You can not choose what you want; they sell prepackaged frozen stuff and tell you: “it’s all freshly baked this morning!”. By the way, why is matcha bread only available on Thursday? What the hack? Isn’t Matcha the most attractive Japanese flavor? Shouldn’t it be available daily?This place is owned and baked by Chinese owner and baker. (This is maybe why all the advertising fake good reviews are from the app XiaoHongShu.)If you want to try real Japanese shokupan bread, you can go try Markham’s J town: “Bakery Nakamura”
The raw bread is really delicious and well packaged.
Forgot to take pictures
The puffs were just so-so, a bit too sweet.
It’s cold to queue up outside in winter
Burned and tasted bitter
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