Oriental Porridge東方之粥
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Pork Liver Congee
Rice Noodle Roll
Beef
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Recent Reviews
A bowl of soup and a plate of rice rolls is a good breakfast. Not bad. It's a pity that the current beef intestines are not roll sausages but beef sausages.
The old style may be a bit complicated, especially the cured beef. It needs to have tangerine peel and water chestnuts. The beef needs to be smooth and elastic, and there are minced beef cubes to increase the taste. There are a lot of costs and processes.
The old style may be a bit complicated, especially the cured beef. It needs to have tangerine peel and water chestnuts. The beef needs to be smooth and elastic, and there are minced beef cubes to increase the taste. There are a lot of costs and processes.
The rice rolls are even better than Yin Ji, they are both delicious and cost-effective. Although the porridge is relatively thin, it tastes good because Yinji's beef porridge is very salty and heavy with MSG. The beef crispy cake is freshly fried and has a good texture. The quality of the beef crispy cake is similar to that of Yin Kee, but Yin Kee's beef crispy cake is sweeter.
Was in the area and needed to kill some time and wanted a congee, so I got one!
Prices were fair and the bowl was decent sized. The lean pork could’ve been sliced thinner but otherwise it was pretty good.