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Customers` Favorites
Customers` Favorites
“My son was craving pork belly, and my Shanghai-born, Shanghai-raised nephew recommended this Shanghai-style restaurant. The food was delicious and truly authentic. The braised pork belly was rich and tender, the stir-fried pork liver was perfectly cooked, and the braised tofu with yellow croaker was silky and flavourful. The bamboo shoot soup cut through the richness nicely, and the Chinese okra with edamame was fresh and light. We also enjoyed the fried lotus root cakes and spring rolls. Of course, we had to try the salted pork with vegetable fried rice. It tasted like home.
The restaurant has classic old-Shanghai decor and the servers were polite and friendly. Highly recommended if you want real Shanghai cuisine.“
Customers` Favorites
“The Ding Tai Fung Restaurant is very famous in Dumplings if you like the Dumplings go to this restaurant and order the Dumplings and check the test, I like the Pork with Chives Dumpling, The Green Beans with Ground Pork was delicious and the Lamb with Vegetables and Cumin was perfect too, The Fried Pork Bun with Sesame on the top of the Bun was very yummy, The Staff and the service are very friendly and always served with big smile , The Decoration very nice with the high Ceiling make you feel very comfortable, I highly recommend.“
Recommended
Customers` Favorites
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“Really authentic and traditional Shanghai dim sum!
Very delicious exactly what you can get in Shanghai.
The owner is very nice and decent.
The only drawback is the environment of the food court is not so pleasant and they can’t offer my favorite Shanghai noodles as they do in another store.“