SITAARA RESTAURANT

7595 Markham Rd Unit 3, Markham
(289) 554-5551

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Menu

Beverages
Mango Lassi
Sweet Lassi
Salt Lassi
Mango Shake

Biryani
Chicken Biriyani.
Chicken vegetables and rice flavoured with saffron and other spices.
Fish Biriyani
Kingfish and rice flavoured with saffron and spices Kerala style
Shrimp Biriyani
Shrimp and rice flavoured with saffron and other spices
Lamb Biriyani
Lamb and rice flavoured with saffron other spices.
Egg Biriyani.
Egg and rice flavoured with saffron and other spices.
Vegetable Biriyani
Rice, Indian spices, and vegetables.
Mutton Biriyani.
Half Tray Chicken Biriyani (serves 6 PPl).
Mixed Biriyani Boneless.
Shrimp, lamb, chicken, fish, and vegetables.
Special Kadai Biriyani- Chicken(Boneless)

Chef Special
Beef Roast
Tandoori Mix Grill
ChickenTikka, Tandoori Chicken kabab, Lamb kabab, shrimp. Served with vegetables.
Mixed Biriyani Boneless.
Shrimp, lamb, chicken, fish, and vegetables.
Special Kadai Biriyani- Chicken(Boneless)
Royal Feast for Two - Non Veg
Appetizer ( Samosas 2 Pcs), Butter Chicken, Chicken Biriyani, 2 Butter Naan, 2Pcs Gulab Jamun
Royal Feast for Two - Veg
Appetizer ( Samosas 2Pcs), Veg Biriyani, Paneer Butter Masala, 2 Butter Naan, 2Pcs Gulab Jamun
Beef Curry.

Desserts
Gulab Jamun
Traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
Rasamali
Cooked in sugar syrup and milk with saffron, pistachios, and kheer as stuffing.
Payasam Semiya
Made by boiling rice, vermicelli, broken wheat, milk, and sugar.

Dosa Corner
Cheese Dosa
A crepe made by keeping the cheese inside.
Plain Dosa
Crispy rice and lentil crepe.
Mysore Masala Dosa
A crepe with a twist of fiery red chutney made with garlic and red chillies with some mashed potato filling.
Plain Uttapam
Large soft pancake made with rice and lentil Indian style.
Masala Dosa
A crepe folds over with Indian spices mixed with onion and potatoes stuffed inside.

Hakka Chinese
Chilli Chicken.
Boneless chicken cooked with onions chillies with Indian Chinese spices.
Chilli Paneer.
Spicy indo Chinese starter recipe of dry chilli paneer.
Chicken Noodles
Stir-fried chicken & vegetables served with noodles.
Veg Chowmeen (noodles).
Stir-fried vegetables served with noodles.
Veg Fried Rice.
Steamed basmati rice stir fried into Chinese style.
Chicken Fried Rice.
Steamed basmati rice with chicken stir fried into Chinese style

Indian Breads
Garlic Naan
Bread stuffed with fresh garlic and coriander.
Plain Naan
Light and fluffy- most popular among guests.
Kerala Paratha
Layered flatbread, originating from the Indian subcontinent, made from all-purpose flour, popular in Kerala.
Chapathi
Indian bread made with whole wheat
Butter Naan
Light and fluffy with butter.

Kid's Mains
Chicken Nuggets and Fries
French Fries

Meat Specialities
Lamb Curry.
Delicious soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Lamb Roganjosh
Special Kashmiri dish with lean chunks of lamb cooked in rich sauce with a blend of fragrant spices.
Lamb Korma
Lightly spiced cooked in an almond sauce.
Lamb Saag
A nicely spiced lamb curry with spinach green chillies.
Lamb Vindaloo
Cooked in a fiery hot curry surface.
Kadai Lamb.
Kadhailamb is a Mughlai dish with lamb.
Mutton Sukha With Bone
Dry spicy Indian mutton recipe.
Mutton Curry.

Veg Appetizers
Samosa Chaat
Aloo, check peas, and onion stuffed snack.
Veg Pakora
Mixed vegetable platter.
Aloo Tikki (2 Pieces)
North Indian snack of spiced, crisp potato, and patties.
Samosas (2 Pieces)
Deep fried flour shell stuffed with mashed veg.

Non Vegetarian Specialities
Butter Chicken.
Boneless tender pieces of chicken cooked with butter and creamy sauce.
Kadai Chicken
Semi-gravy type curry making it the perfect side dish.
Madras Chicken
Hot and spicy chicken cooked in madras curry powder.
Chicken Vindaloo.
Cooked in fiery hot curry surface.
Chilli Chicken (Hakka).
Chilli chicken is a popular Indo-Chinese dish of chicken.
Chettinad Chicken
Cooked in roasted coconut and chili based gravy.
Chicken Tikka Masala
Tender juicy chicken marinated and cooked in tomato sauce.
Mugulai Chicken
North Indian recipe with a creamy onion sauce.
Chicken Korma
Lightly spiced, cooked in an almond sauce.
Chicken Saag
Punjabi fish with spinach and tomato gravy sauce.
Boneless Chicken Curry
Chicken curry cooked with tender chicken breast.
Hydrabad Chicken Curry
Special curry made in Hyderabadi style using chicken.

Soups of The Day
Soup of the Day (Veg)
(Mulligatawny soup) A curried vegetable broth with lentils.
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient.
Dal Soup
Soup made with lentils.

Vegetarian Specialities
Shaahi Paneer
Preparation of paneer, in a thick gravy made up of cream, tomatoes and Indian spices
Baingan Bharta
Eggplant made with garlic in onion tomato base.
Dal Makhani
A different variety of lentils cooked daily.
Kadai Paneer
Paneer cooked in onion and tomato gravy with kadhai masala.
Chana Masala
Chickpeas cooked with onion and tomato gravy with Indian spices.
Malai Kofta
Made up of mashed potatoes, mix vegetables or paneer.
Palak Paneer
Freshly chopped spinach and cottage cheese.
Daal Taduka
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
Navaratna Kuruma
One of our most famous dishes.
Paneer Tikka Masala
Cottage cheese chunks cooked in a rich and creamy masala base.
Bindi Masala.
Bhindi sauteed with cumin seeds and simple powdered spices.

Seafood Dishes
Fish Masala.
Kerala fish currycooked in spicy tangy onions.
Pomfret Pollichathu
Full pomfret fish cooked with Kerala spices and wrapped in banana leaf.
King Fish Pollichathu.
King fish roasted in banana leaves
Shrimp Roast
Prawn roast is a spicy seafood recipe popular among the people from the south Indian state called Kerala.
Kadhai Shrimp.
Prawn curry with capsicum and spices.
Naadan Fish Curry.
A traditional Kerala special hot and spicy fish curry.
Naadan Shrimp Curry.
Kerala recipe, prawns curry with thick gravy.

Rice Specialities
Vegetable Biriyani
Rice, Indian spices, and vegetables.
Plain Rice
Plain boiled rice.
Veg Pulao
Mixture of vegetables and basmati rice cooked with Indian spices.

Non Veg Appetizers
Chefs Special Chicken 65
Boneless chicken deep fried with kerala spices.
Tandoori Combo.
Chicken tikka, lamb kebab, seek kabab, shrimp and vegetables.

Sides
Raita
Whipped fresh yoghurt with cucumber, green chilli, and tomato.
Sambhar.

Tandoori
Tandoori Chicken
Chicken dish prepared by roasting chicken.
Chef's Special Tandoori Mix Grill
Chicken lamb, seekh kebab, reshmi kebab, and shrimp served with vegetables.
Chicken Tikka
Chicken marinated in yoghurt and spices and then served in a tomato cream sauce.

Photos

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Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

Came to this restaurant as I was driving through Toronto. I wanted something quick so I ordered the boneless chicken Biryani (I forgot the name of the actual dish). It was delicious, spicy--as in flavourful, but not overly hot. I will come back here to order more different dishes down the road so look forward to an update!
November 2022
The best South Indian non-vegetarian food I ever had. Try their chicken chettinad, beef fry, and pompfret. They were all awesome. Kudos to the chef!

Loved their Kerala Parathas!
July 2022
Randomly stopped over to have a quick snack and ordered a samosa for takeaway. The samosas were freshly made, with lots of veggies, and flavourful potato stuffing (unlike other bland cold samosas served). Served with chat masala on the top, and 2 chutneys. All this for just 3 dollars. Total value for money. Seems like a family owned restaurant which made the difference, and even for a small order they made all efforts for customer satisfaction happily. Would definitely return...
July 2022

More Reviews

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SITAARA RESTAURANT

7595 Markham Rd Unit 3, Markham, ON L3S 0B6
(289) 554-5551