乙龍天 Skyview Fusion Cuisine

No matter how much I eat, this place is still delicious. I especially like the salty bone porridge. You can order it at 11 o'clock at another restaurant, but you can order it right after opening the door at this restaurant. I also like fish skin dumplings, which you can’t get elsewhere. They are very fresh and delicious, and the price is not expensive. A few of us ate more than 100 yuan, which is almost less than 20 yuan per person.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 蝦餃, 上 湯 魚皮 餃

So far so good

Atmosphere: 4

Food: 4

Service: 4

A really bad dinner with friends. What the hell is that pumpkin soup? What came out turned out to be sour, the signature barbecued pork was just awesome, the dried wood stems... It cost a lot of money, and I was once again disappointed with Cantonese food.

I ordered the roasted sausage but got beef sausage. The roasted sausage that came out was not hot and was very thin👎👎👎
The bird cage is worth the meal, we recommend Liu Xin Jian Dui👍Egg White Egg Tart👍Durian Egg Tart👍
The skin of Salty Water Corner D is too thick👎
I ordered the roasted sausage but got beef sausage. The roasted sausage that came out was not hot and was very thin👎👎👎
The bird cage is worth the meal, we recommend Liu Xin Jian Dui👍Egg White Egg Tart👍Durian Egg Tart👍
The skin of Salty Water Corner D is too thick👎
Lotus paste cake👎👎👎

2024/11/29
The most important thing for Chinese dim sum is to be hot enough, and it can be done at this temperature👍
The overall quality of the food is OK
What I especially like is the steamed pork ribs with black bean pepper 👍 It’s hard to find such a beautiful portion in the supermarket
The Snow Mountain BBQ Pork Buns have a strong alcohol taste D☝️
The steamed rice roll skin is thin enough👍 but the filling is too thin, so the food feels scratchy👎

During the meal, the Asian sister changed the bone plate with me, and we had a long tea market👍👍👍
There is no service charge added to the bill in advance👍👍👍

Atmosphere: 4

Food: 4

Service: 4

I rate them 2 stars because when we got there we waited about 2-3 hours. Mind you it was extremely busy! Upon arrival they make u get a number and kept telling us that the wait is only 30 mins, as time went by they just kept telling us that it's 10 mins, 30 mins. It was definitely annoying! People that got there after us went in way before us as the numbers were being called. I went to the counter countless times and they told us that we missed our number. We had 6 people with us, are u telling me that 6 sets of ears didn't hear them call our number? It was crazy. The food wasn't even the greatest. Wish I could say that the food was good and I would come back but I wouldn't go there again.

Atmosphere: 2

Food: 2

Service: 4

Won’t be coming back here. Food took almost an hour to come out and when I requested to cancel certain dishes, the server Anissa told me I cannot cancel, waited another 10 minutes for my food to arrive.

I had not experienced this terrible type of customer service before at skyview. Never had issues with cancelling, until the server named, Anissa.

Atmosphere: 1

Food: 2

Service: 1

We called ahead to make a late night reservation which they did accept. The whole time they were rushing us and very rude. Took the plates to clean the table fast but the plates weren’t finished. The female servers telling us to hurry up and eat so she can clean up and go. Our bill was over $900. The biggest waste. Our first and last time here.

Love the dim sum here. Fresh and tasty with a good selection.
Make reservations as it get super busy around 10:30-11:00 onwards.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: 炸魷魚鬚, BBQ Pork Rice, Milk Tart, Steamed Bun with Molten Salted York

Made a reservation for dim sum. Had to wait for 2 hours after checking in. What's the point of a reservation then? There are many other Chinese restaurants. Poorly managed restaurants don't deserve the hype.

Atmosphere: 1

Food: 5

Service: 1

Impressive way of handling client injuries.
There is no disinfection, no medical treatment, no free orders or discounts.
Is it a female employee, Nancy? Stephen asked a man to come and see me. He said I was fine and helped me put tape on it. Later, I developed pus and pustules due to their improper treatment.
Holding a spoon🥄 while eating can cause injuries from unknown substances! Later, I used tape to stick it until it broke inside, and now I have pustules on my fingers.

June 7, 2023 Table No. 37

It didn't say that the bill would be waived, and the way to consume was the rural way, spending money for Yilongtian employees.

Because no one responded to me positively, I gave negative comments. Everyone should open their eyes to see the level.

Atmosphere: 1

Food: 1

Service: 1

The food was pretty good. I recommend the tofu. Besides the food, we had to wait a hour and a half just to eat. The person at he front named ANNIE let a group of people in although we came in first and it looked like they did not know about the number system they use. Other reviews say that ANNIE would let people in if they bribed her with money to bubble tea and I think that is true. I gave it a two stars just because of the food, the other three stars depend on the service and atmosphere. service or atmosphere than one star.

Atmosphere: 1

Food: 4

Service: 1

Recommended dishes: Seafood

I recently tried the Eight Treasure Duck, Winter Melon Soup, and Mustard Beef.

The Eight Treasure Duck and Winter Melon Soup are both priced at $80 each, offering excellent value for their portions, which are sufficient for 10-12 people. The duck was flavorful with a variety of ingredients, making it a standout dish, while the soup was light, refreshing, and well-balanced—a perfect complement to the richness of the duck.

The Mustard Beef, priced at $36, felt slightly overpriced. While the portion size was generous, the dish was underwhelming. The beef was tender but over-marinated with baking powder, which compromised the natural flavor, and the mustard sauce was overly salty, masking the dish’s potential.

Recommendation: The sauce for the Mustard Beef could be improved by reducing the saltiness and balancing the mustard flavor to better highlight the meat’s taste.

Overall, the Eight Treasure Duck and Winter Melon Soup were delicious and great for large groups. With some tweaks to the Mustard Beef, this meal could become a more balanced dining experience.
Probably it’s on Friday night, overall services are excellent.

Atmosphere: 4

Food: 4

Service: 4

I called and ordered take out for just the bbq pork and roast pork, they asked me to come in half an hour to pick up the food. I was there on time and they asked me to wait, after waited for another half an hour, I asked for a refund because they kept giving out orders to other people but skipped mine. They didn’t want to refund the money so they finally made my order. My son was there waiting with me hungry, they saw it but they cared less. It’s outrageous that they were half an hour behind of the estimated take out time. My order only have two things, how did it take one hour to just chop and put in the box? If they really need to take this long, they should have told me it needs an hour wait.
There was another time I ordered just one bbq pork for take out, they made me waited there for so long. When I approached the cashier and inquired, she told me my order was sitting there beside her. She forgot about me who was waiting in front of her!
The service there was horrible 👎🏼👎🏼👎🏼 my family decided we won’t come back here and let everyone knows about the experience.

Atmosphere: 1

Food: 5

Service: 1

This is a very delicious breakfast in the Markham area, and it ranks among the top three in my heart. There are many people queuing up every time I go, and it takes about half an hour to get a seat on average.

Atmosphere: 5

Food: 5

Service: 4

The food is okay. The male waiter in a suit is asking for tips and he doesn’t provide good service. He won’t leave until he is given enough 😂😂😂 I will never go there again.

Atmosphere: 1

Food: 3

Service: 1