乙龍天 Skyview Fusion Cuisine

8261 Woodbine Ave #8, Markham
(905) 944-9418

Recent Reviews Order Online

Customers' Favorites

Stir Fried Chinese Broccoli in Garlic 蒜蓉芥兰
Skyview Fried Rice Shrimp Scallop & Diced Chicken
Glutinous Ball with Salty Egg Yolk Cream Filling
Steamed Fish Head with Chinese Herb w Coriander
Steamed Sticky Rice with Chicken in Lotus Leaf
skyview specialty dim sum platter 富贵雀笼
Steamed Pork Ribs with Black Bean & Pumpkin
deep fried octopus tentacles 野味炸龙须
Deep Fried Seaweed Roll with Shrimp & Fish
Fried Crispy Egg Noodle Cantonese Style

Menu

Appetizer 佐膳小食
Deep-Fried Salted Squid Tentacles 五香炸龍鬚
Chicken Feet in Wine Sauce 白雲鳳爪
Beef Shank in Wine Sauce with Seaweed 海藻牛腱
Zhoushan Jellyfish 舟山海蜇
Deep-Fried Diced Bean Curd with Spicy Salt 椒鹽豆腐粒

BBQ 明爐燒臘
Sliced Skin Peking Duck 京式片皮鴨
2nd course chopped duck shell. 斬件。
Free Range Chicken with Green Onion and Ginger Sauce 雲英貴妃走地雞
Free Range Chicken in Soy Sauce 桶子豉油雞

Soup 湯羹類
Braised Fresh Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹
Braised Diced Chicken and Sweet Corn Thick Soup 雞茸粟米羹
Seafood Hot and Sour Soup 海鮮酸辣湯
Vegetarian Hot and Sour Soup 素酸辣湯
Braised Shredded Duck Thick Soup 陳皮鴨絲湯

Pork and Beef 豬牛類
Stir-Fried Beef with Matsutake Mushroom and Green Onion 松茸菇蔥爆牛仔肉
Stir-Fried Spare Ribs in Spicy Salt 蒜香椒鹽一字骨
Stir-Fried Diced Steak with Garlic in Maggi Sauce 蒜香美極牛柳粒
Stir-Fried Beef with Honey Bean in Satay Sauce 沙茶蜜豆牛仔肉
Stir-Fried Spare Ribs in Olive and Black Bean Sauce 欖角一字骨
Stir-Fried Beef with Pineapple and Ginger 子薑鳳梨炒牛肉

Seafood 海鮮
Stir-Fried Prawn in Salted Egg Yolk 黃金大蝦
Stir-Fried Scallop with Scrambled Egg White and Pine Nut 松子黃金水晶玉帶
Stir-Fried Prawn with Green Onion and Garlic 蔥蒜爆蝦球
Deep-Fried Fillet of Eel in Teriyaki Sauce 和風照燒鱔球
Stir-Fried Shrimp and Eggplant in Chef's Special Sauce 魚香茄子蝦仁
Pan-Fried Oyster with Teriyaki Sauce 大阪松茸煎金蠔
Stir-Fried Prawn and Sea Cucumber in XO Sauce XO 醬海參蝦球
Deep-Fried Oyster in Red Wine Sauce 紅酒脆焗金蠔
Deep-Fried Oyster in Honey Sauce 蜜餞金蠔

Noodle and Fried Rice 粉麵飯類
Skyview Fried Rice 招牌乙龍天炒飯
Diced shrimp, scallop, and chicken. 蝦丁, 帶子及雞肉。
Skyview Special Fried Vermicelli 招牌乙龍天特式炒米
Yangzhou Fried Rice 揚州炒飯
Shrimp and BBQ pork. 蝦及叉燒。
Fried Rice with Diced Seafood in Fujian Style 福建海鮮炒飯
Fried Rice with Minced Beef and Shredded Lettuce 菜絲生炒牛肉飯
Fried Vermicelli in Singapore Style 星洲炒米
Fried Vermicelli with Green Bean and Eggplant with Minced Pork 四季豆茄子肉碎炒米
Fried Rice Noodle with Sliced Beef and Assorted Pepper 豉椒牛肉炒河
Stir-Fried Sticky Rice with Preserved Meat and Conpoy 瑤柱生炒臘味糯米飯
Fried Rice with Diced Chicken and Salted Fish 鹹魚雞粒炒飯
Fried Rice Noodle with Sliced Chicken and Green Onion 京蔥雞片炒河
Fried Egg Noodle with Seafood 海鮮炒麵
Fried Rice with Egg White and Conpoy 闊佬炒飯
Fried Rice with Shrimp 蝦仁炒飯
Fried Egg Noodle with BBQ Pork and Seafood 廣東炒麵
Fried Egg Noodle with Sprout in Soy Sauce 豉油皇銀芽炒麵

Vegetable and Bean Curd 蔬菜及豆腐類
Braised Vegetable with Conpoy and Golden Mushroom 瑤柱金菇扒菜苗
Braised Snow Pea Leaves with Maitake Mushroom 舞茸菇扒豆苗
Braised Asparagus with Bamboo Pitch and Elm Fungus 榆耳竹笙扒蘆筍
Stir-Fried Eggplant and Green Bean with Minced Pork and Preserved Olive 欖菜茄子肉碎四季豆
Braised Egg Tofu with Maitake Mushroom 舞茸菇燒玉子豆腐
Stir-Fried Chinese Broccoli with Dried Square Fish 方魚炒芥蘭
Stir-Fried Tofu with Black Mushroom 花菇紅燒豆腐
Stir-Fried Bean Curd with Minced Pork in Spicy Sauce 麻婆豆腐
Boiled Snow Pea Leaves with Chinese Herbs in Chicken Broth 濃湯紅杞浸豆苗
Braised Egg Tofu with Mixed Mushroom 如意一品豆腐
Stir-Fried Deluxe Mushroom with Pumpkin and Zucchini 珍菌翠綠南瓜段

Chef's Special Offer 優惠特式小炒
Stir-Fried Sliced Chicken and Bitter Melon with Pickled Vegetable 味菜涼瓜雞片
Stir-Fried Sliced Beef with Mushroom and Green Onion 蔥爆蘑菇牛仔肉
Stir-Fried Spare Ribs in Chef's Special Sauce 南京一字骨
Stir-Fried Scrambled Egg with Shrimp 滑蛋炒蝦仁
Stir-Fried Scallop and Shrimp with Celery 荷芹伴蝦球帶子

Steamed 蒸彩萬千
02. Steamed Shrimp Dumpling 尚品透衣蝦皇餃
Har gow. 蝦餃。
05. Steamed Pork Dumpling 黃袍太子燒賣皇
Shumai. Must try. 燒賣。必食。
00. Baked BBQ Pork Bun Pastry 雪山第一包
Must try. 必食。
08. Steamed Kirin Sauce Chicken Feet 麒麟醬汁蒸鳳爪
09. Steamed Pork Ribs with Black Bean and Pumpkin 豉汁南瓜蒸排骨
07. Steamed Beef Ball with Water Chestnut on Sweet Corn 金粟米陳皮蒸牛肉球
15. Steamed Bun with Molten Salted Yolk 黃金流沙包
Must try. 必食。
12. Steamed Baby Octopus in Curry Sauce 咖喱墨魚仔
04. Chiuchow Style Steamed Pork and Veggie Dumpling 潮州田園蒸粉果
Contains peanut. 含花生。
13. Steamed BBQ Pork Bun 蜜汁叉燒包
06. Scallop Dumpling 至尊黑金帶子餃
19. Steamed Glutinous Rice Wrap with Pork and Egg Yolk with Dried Scallop 蒸秘製瑤柱鹹肉粽
Must try. 必食。
01. Steamed Seafood Dumpling in Soup 上湯海皇灌湯餃
14. Steamed Chicken Bun with Mushroom and Ginger 菰皇薑粒滑雞包
10. Steamed Beef Tendon Fried Bran with Chu Hou Sauce 柱侯烤麩牛孖筋
19. Crispy Deep-Fried Glutinous Rice Wrap with Pork and Egg Yolk with Dried Scallop 脆炸秘製瑤柱鹹肉粽
Must try. 必食。
17. Boiled Pig Trotter with Egg and Ginger in Sweet Vinegar 甜酸豬腳薑
18. Steamed Shrimp Dumpling in Soup 上湯宮廷魚皮餃
Must try. 必食。
16. Steamed Mixed Mushroom and Lamb Stomach Broth 清湯雜菌蒸羊肚
Must try. 必食。

Baked and Fried 極品煎炸
25. Pan-Fried Beef Ribs in Honey and Lemon Sauce 檸檬美味牛仔骨
28. Deep-Fried Seafood Bean Curd Roll 黃金海鮮腐皮卷
Must try. 必食。
24. Pan-Fried Turnip Cake 二嫂煎香蘿蔔糕
21. Deep-Fried Octopus Tentacles 野味炸龍鬚
20. Baked BBQ Pork Puff Pastry 鬆化鮑汁叉燒酥
Must try. 必食。
23. Deep-Fried Sticky Pork Dumpling 像生菜脯鹹水角
26. Deep-Fried Shrimp Ball with Almond 金甲龍珠球
22. Deep-Fried Shrimp and Pork Spring Roll 鬼唔搭八脆春卷
27. Deep-Fried Seaweed Roll with Shrimp and Fish 定海神針
Must try. 必食。
29. Pan-Fried Curry Beef Bun 生煎咖喱牛柳包
Must try. 必食。

Steamed Rice Roll 長長久久
31. Steamed Shrimp and Snow Pea Leaves Rice Roll 翡翠豆苗蝦球腸
30. Steamed BBQ Pork Rice Roll 招牌即燒叉燒腸
Must try. 必食。
32. Steamed Angus Beef with Matsutake Mushroom Rice Roll 松茸菇安格斯牛肉腸
33. Fried Japanese Eel Rice Roll 鮮果日本鰻魚腸
35. Steamed Vegetarian Rice Roll 菩提晶瑩素素腸
36. Steamed Chicken with Black Rice Roll 珍珠墨米刮刮腸
Must try. 必食。
37. Chinese Donut and Fish Rice Roll 老鬼魚蓉腸粉
34. Steamed Cumin Lamb Rice Roll 孜然香滑羊肉腸

Congee 生滾靚粥
39. Preserved Egg with Pork and Green Onion Congee 香蔥皮蛋瘦肉粥
38. Mustard Greens with Clams and Preserved Egg Congee 金銀蛋芥菜蜆粥
41. Mushroom Fish Paste with Sea Cucumber Congee 珍珠菇魚滑海參粥

Dessert 甜甜蜜蜜
42. Fresh Milk Tart 巨峰鮮乳奶撻
Must try. 必食。
43. Glutinous Ball with Salted Egg Yolk Cream Filling 芝麻流沙煎堆仔
Must try. 必食。
45. Musang King Durian Tart 五星貓山王榴槤撻

Chef's Special 廚點小食
51. Chicken Feet in Cooking Wine Sauce 白雲鳳爪
61. Stir-Fried Chinese Broccoli in Garlic 蒜茸芥蘭
62. Crispy Puff Boiled Winter Melon with Dried Scallop and Shrimp 金勾瑤柱浸冬瓜
Must try. 必食。
59. Stir-Fried Chinese Lettuce in Bean Curd Paste 椒絲腐乳唐生菜
54. Wenzhou Jellyfish 溫州海蜇
65. Bitter Melon and Pan-Fried Pork Ribs Singapore Vermicelli 涼瓜排骨煎新加坡米粉
Per bowl. Must try. 每碗。必食。
55. Boiled Snow Pea Tips with Fried Gluten in Chicken Broth 濃湯生根浸豆苗
49. Deep-Fried Diced Bean Curd in Spicy Salt 椒鹽豆腐粒
64. Egg White in Superior Soup with Noodle 金湯賽螃蟹拉麵
63. Stir-Fried Chinese Mustard with Fried Fish Paste and Korean Rice Cake 雪菜魚鬆炒韓國年糕
50. Beef Shank with Seaweed 海藻金錢牛腱
58. Stir-Fried Multi Vegetable 乾坤小素齋
60. Boiled Choy Sum with Oil and Salt 油鹽水浸菜心

Lunch Recommendation 午市粉麵推介
73. Stir-Fried Rice Noodle with Beef and Leek in Black Bean Sauce 豉椒京蔥炒牛河
67. Stir-Fried Sticky Rice with Preserved Meat and Dried Scallop 瑤柱生炒糯米飯
78. Dan Dan Noodle in Soup with Peanut 懷舊擔擔麵
Contains peanut. Must try. 含花生。必食。
71. Stir-Fried Rice Noodle with Dried Shrimp and Minced Pork 潮汕蝦乾炒河粉
72. Stir-Fried Rice Noodle with Seafood and Yellow Chives in XO Sauce XO 海鮮韭黃炒河粉
75. Taishan Stir-Fried Scallop and Egg White Ho Fun 芙蓉帶子臺山炒河粉
80. Noodle in Soup with Dried Shrimp and Sliced Pork with Preserved Cabbage 雪菜開揚湯陽春麵
69. Fried Rice and Vermicelli with Shrimp and Scallop with Diced Chicken 鮮蝦瑤柱炒米飯
81. Chiuchow Style Noodle in Soup 潮汕路邊湯粉
82. Rice Noodle in Soup with Assorted Mushroom 清香鮮菌魚湯米線
Large. Must try. 每窩。必食。

Roast Duck 燒鴨
Roast Duck Noodle in Soup 燒鴨湯麵
Per bowl. Must try. 每碗。必食。

Others 其他
Skyview Specialty Dim Sum Platter 富貴雀籠
Must try. 必食。
Baked Chicken Shape Pastry with Winter Melon Paste and Mango Coconut Jelly 活潑雞仔
Must try. 必食。

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

No matter how much I eat, this place is still delicious. I especially like the salty bone porridge. You can order it at 11 o'clock at another restaurant, but you can order it right after opening the door at this restaurant. I also like fish skin dumplings, which you can’t get elsewhere. They are very fresh and delicious, and the price is not expensive. A few of us ate more than 100 yuan, which is almost less than 20 yuan per person.
December 2024
I ordered the roasted sausage but got beef sausage. The roasted sausage that came out was not hot and was very thin👎👎👎
The bird cage is worth the meal, we recommend Liu Xin Jian Dui👍Egg White Egg Tart👍Durian Egg Tart👍
The skin of Salty Water Corner D is too thick👎
I ordered the roasted sausage but got beef sausage. The roasted sausage that came out was not hot and was very thin👎👎👎
The bird cage is worth the meal,...
December 2024
I recently tried the Eight Treasure Duck, Winter Melon Soup, and Mustard Beef.

The Eight Treasure Duck and Winter Melon Soup are both priced at $80 each, offering excellent value for their portions, which are sufficient for 10-12 people. The duck was flavorful with a variety of ingredients, making it a standout dish, while the soup was light, refreshing, and well-balanced—a perfect complement to the richness of the duck.

The Mustard Beef,...
November 2024

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乙龍天 Skyview Fusion Cuisine

8261 Woodbine Ave #8, Markham, ON L3R 8Z5
(905) 944-9418