Wei's Kitchen 阿緯廚房
3229 York Regional Rd 7, Markham
(905) 947-9388
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
It costs more than a hundred dollars to give people some leftovers. That’s awesome.
Food: 1
I have never seen Qi Taiwan’s attitude be so bad!
Atmosphere: 1
Food: 1
Service: 1
Very delicious 😋 Very suitable for dining with family and friends
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 五味鴨
Food was not that great after upgrade atmosphere
Atmosphere: 3
Food: 1
Service: 1
Terrible experience with the servers at this restaurant. The ladies there were bad mouthing every customer in cantonese which I overheard and were also extremely rude in answering their questions.
Food was average, and portions were small.
Never visiting this place again...
Atmosphere: 1
Food: 3
Service: 1
Lot of not so common dishes. But taste is just average. Service is below average.
Atmosphere: 2
Food: 3
Service: 2
The special stir-fries are delicious.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Steamed Minced Pork with Salted Fish, 豉汁炒聖子, 炸菜蒸豬脷, 支竹羊腩飯, Sweet and Sour Pork
Good taste and in line with Cantonese tastes
Atmosphere: 5
Food: 5
Service: 5
The taste is average and the price is not cheap. The waiter doesn't seem to want to greet you.
Atmosphere: 1
Food: 2
Service: 2
Good food
Good prices for what you get
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Small cute cantonese Chinese restaurant in the heart of First Markham place. Parking can be a little troublesome during peak times. But this is cheap with decent quality! Note: Food took a little long to come out when it's a full house.
Atmosphere: 3
Food: 4
Service: 3
The duck was quite disappointing. It took a long time to come and there was no seasoning in the meat itself, the sauce was the only seasoning which made it taste bland when you got to the thicker portion of the meat.
Atmosphere: 4
Food: 2
Service: 3
A very busy Saturday night in Markham Square and it was very difficult to find a parking space.After a few rounds, it was difficult to find a parking space. I helped a Wei kitchen that I haven’t used in a long time and is a good place for making soup. The dining room is small in size, has no decoration, and the dishes and chopsticks are very messy. There is indeed no service that satisfies you and me. Also cash or debt only restaurant.‘‘No hope, no disappointment’’I ordered Taiye Five Favors Duck (5 favorites Duck) - you can skip it. Deep fried garlic chicken-is fried chicken legs. Home style 8 treasures (home style 8 treasures)-It used to be fried in eight kinds of shredded meat and buried in a plate, which was the king of stir-fry. Braised tofu with vegetables - is a relatively large portion. White Pepper Pork Tripe Soup - give it a try.The total bill, including tax and tip, is CAD100.00 in cash. Whether it is determined or not depends on whether there is a next time.
Atmosphere: 1
Food: 3
Service: 2
This is a small restaurant in the heart of Markham in the busy First Markham Place is a nice break from the fancy places that are putting a huge dent in our wallets these days. The restaurant is one of the few places that provide a variety of double boiled soup at a very reasonable price. Most of the regular dishes are appropriately $16 each. You can’t beat the price and the food do taste good!! If you want a hearty meal without paying for the fancy decor, this is the place worthy to stop by and enjoy a good meal.
Atmosphere: 1
Food: 5
Service: 4
If you're not Chinese, consider going with a Chinese friend to help you with the menu. Despite its size, the place offers high-quality food that you won't find elsewhere, making it a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
Loading...