Yu Grilled Fish House (Qia Yu)恰鱼

4580 Hwy 7 unit 3, Markham
(647) 457-6662

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麻辣豆花烤鱼 signature spicy grilled fish with tofu pudding
Fish with House Made Pickles in Golden Soup 金汤酸菜鱼
babe chinese cabbage in golden soup 金汤娃娃菜
Poached Pork Kidney in Chili Oil 炝锅腰花
Grilled Fish with Roasted Pepper Sauce
Grilled Fish with Green
Fish and Mushrooms
Stir Fried Cabbage

Menu

Grilled Fish (烤鱼）
Signature Spicy Grilled Fish with Tofu Pudding (麻辣豆花烤鱼)
Grilled Fish with House Made Bacon and Pickles (大千干烧烤鱼)
Grilled Fish with Roasted Pepper Sauce (烧椒香辣烤鱼)
Grilled Fish with Green Sichuan Pepper (青花椒烤鱼)
Grilled Fish with Egg and Tomatoes (番茄煎蛋烤鱼)
Grilled Fish with Pickled Mustard (老坛酸菜烤鱼)
Grilled Fish with Mushrooms in Chicken Stock (鸡汁菌菇烤鱼)
Grilled Fish With Seafood In Tonyum Soup(冬阴功海鲜烤鱼)
Grilled Fish With Smoked Pork Ribs(烟香排骨烤鱼)
Kimchi-Flavored Grilled Fish(韩式泡菜烤鱼)

Featured Jianghu Fish (特色江湖鱼)
Fish with House Made Pickles in Golden Soup (金汤酸菜鱼)
Fish and Mushrooms in Golden Soup (金汤菌菇养身鱼)
signature wok-fry spicy bullfog(重庆辣子田鸡）
Fried Fish and Tofu with Hot Chili Bean Paste (潼南太安鱼)
Pan Fried Fish with Sichuan Pickles (璧山来凤鱼)
Wok-fry bullfog with Shiso(紫苏炒牛蛙）

Spicy Pot (香辣干锅)
Spicy Seafood Platter (香锅海鲜)
Spicy Chicken Wings (香锅鸡中翅)
Spicy Pork Intestine (香锅辣子肥肠)
Spicy Free-Range Chicken (香锅仔鸡)
Spicy Fried Rabbit (香锅兔兔)
Very Fragrant Roasted Duck (香锅神仙鸭)
Spicy Potato Fried (香锅狼牙土豆)

Cold Dish (凉菜)
Surf Clams with Scallion and Pepper (鲜椒北极贝)
Poached Chicken in Sesame and Chili Oil (口水鸡)
Spicy Beef Jerky (冷吃牛肉)
Sweet and Sour Pork Ribs (糖醋小排)
Preserved Eggs with Roasted Pepper Sauce (烧椒皮蛋)
Beef and Ox Tripe in Chili Sauce (夫妻肺片)
Refreshing Cucumber Salad (蒜泥黄瓜)
Poached Beef Tripe with Spicy Dipping Sauce （蘸水毛肚）
Spicy Beef Shank with Wild Pepper (盐边牛肉)

Special Pork Intestines (特色肥肠)
Pork Intestine and Fish Pot (肥肠鱼)
Stewed Pork Intestine with Lettuce Head (江油肥肠)
Pork Intestine and Chicken Pot (肥肠鸡)
Pork Intestine and Tofu Pot (豆花肥肠)

Classic and Special Jianghu Cuisine (经典+特色江湖菜)
Spicy and Sour Chicken Offal (酸辣泡椒鸡杂)
Stir Fried Beef with Pickled Pepper (小炒牛肉)
Stir Fried Free-Range Chicken with Hot Pepper (双椒走地鸡)
Poached Pork Kidney in Chili Oil (炝锅腰花)
Blood Tofu Stew in Green Pepper Sauce (清一色毛血旺)
Double-Cooked Pork Belly (蒜苗回锅肉)
Roasted Duck in Hotpot (麻辣百叶冒烤鸭)
Stir Fried Pork Kidney and Liver (肝腰合炒)
Shredded Pork in Garlicky Sweet and Sour Sauce (鱼香肉丝)
Stir Fried Beef Heart Tube with Hot Pepper (火爆黄喉)
Stir Fried Pork Kidney (火爆腰花 )
Blood Tofu Stew in Chili Sauce (磁器口毛血旺)
Pork Liver and Leaks with Roasted Pepper Sauce (烧椒猪肝)
Mao-po Tofu (辣翻天麻婆豆腐)
Sichuan Style Boiled-Beef in Hot Oil (小河帮水煮豆花牛)
Kung-Pao Chicken (宫保鸡丁)
Stir-Fried Pork Intestine with Hot Pepper (辣椒炒肥肠)
Sichuan Pickled-Flavoured Beef in Soup(川味酸菜牛肉)
Stir Fried Spicy Clams (香辣花甲)
Shredded Pork with Leak and Tofu (韭菜香干炒肉)
Stir Fried Rabbit with Hot Pepper (哑巴兔 )
Stir-Fried Beef with Mushroom
Smoked Beef with House Special Hot Pepper(双椒炒腊牛肉)
Stir Fried Chicken with Sichun Pickles (芽菜鸡米粒)
Tossed Cloud Ear Fungus in Sesame Vinaigrette(凉拌木耳）
Sichuan Style Boiled bull-forg in Hot Oil (水煮麻辣田鸡)

Vegetable(来点素的)
Babe Chinese Cabbage in Golden Soup (金汤娃娃菜)
Hot and Sour Potato Shreds (酸辣土豆丝)
Eggplants in Garlicky Sweet and Sour Sauce (鱼香茄子)
Stir Fried Cabbage (手撕包菜)
Stir Fried Bokchoy with Crispy Pork Lard (猪油渣炒上海青)
Stir Fried Crispy Green Beans (干煸四季豆)
Sauteed Tomato and Eggs (红绿黄炒蛋)

Rice (主食)
Steamed Rice (香喷喷白米饭)
Fried Rice with Smoked Pork and Pickles (乡村腊味炒饭)
Fried Rice with Double-Cooked Pork Belly (回锅肉炒饭)
Fried Rice with Golden Egg Yolks (金沙香葱蛋炒饭)
Spicy Ham Fried Rice (香辣火腿炒饭)

Drinks (饮品)
Nestea (柠檬茶)
Soft Drink (可乐/雪碧/加拿大干)
Plum Juice (酸梅汤)
Herbal Tea (王老吉)
House Special Lemon Fruit Tea (手打柠檬茶)
Coconut Milk (椰奶)
Taiwan Style Lemon Tea (康师傅冰红茶)

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+8 photos
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Recent Reviews

Originally just wanted to order a single dish, but couldn’t resist the set menu—includes a whole grilled fish, one meat dish, one veggie, a rice dish, and a pitcher of drink!
You can choose any grilled fish priced at $45—we picked the popular spicy tofu fish. The flavor was rich and soaked through, the meat was tender and fresh.
For the hot meat dish, we got the pickled pepper chicken giblets. It was sour and spicy enough, l very appetizing and great with...
May 2025
Overall, we had a good experience because the food was really good. I would recommend coming here with someone who can speak Mandarin because there's what the staff is fluent in.
September 2024
Traditional spicy grilled fish with bacon and pickle is a good accommodation for people have low spicy tolerance, suggest to choose fresh fish and Douhua add-ons, really great. Fried rice has good flavor but a bit too oily which seems a general problem for restaurants ones. Mouth-Watering Chicken is under average in my opinion., not a good balance as not spicy, not on a sweet side , no numbness, and the spices are over outstanding. What’s more chicken stuck together seems boiled...
September 2024

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Yu Grilled Fish House (Qia Yu)恰鱼

4580 Hwy 7 unit 3, Markham, ON L3R 1M5
(647) 457-6662