Maitreya Authentic Indian Cuisine ( Bar & Restaurant)
854 Yonge St, Midland
(705) 433-3949
Customers' Favorites
Naan Jeera Rice Baingan Bhartha Mutter Paneer
Paneer Butter Masala Catering
Chicken Tikka Masala
Chole Chana Masala
Vegetable Biryani
Tandoori Chicken
Mughlai Chicken
Chicken Biryani
Butter Chicken
Samosa 2 pcs
Vegetable Starter
Samosa (2 pcs)
Served with red sauce. A fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Dahi-Puri (1 plate)
The words dahi, meaning thick yogurt, puri, which is a round crispy-fried, and puffy Indian bread.
Vada-Pav (2 pcs)
Served with green chutney and red sauce. A deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Pani-Puri
Puff-pastry balls filled with spiced mashed potato and tamarind juice.
Pakora (1 plate)
Onion, potato, and fenugreek. Served with red sauce. Vegetable coated in seasoned gram flour batter and deep fried.
Dhokla
It's eaten as a snack or even for breakfast, it's healthy nutritious and low calorie- as it is steamed usually made with fermented batter made from gram flour.
Diced Potato Fries Homemade (Medium)
Chicken Pakora
Non-Vegetarian Starter (Bone-In Chicken)
Chicken Fry
Marinated chicken with freshly ground spices, fried in olive oil, and garnished with coriander and lemon juice.
Tandoori Chicken
Bone in chicken skin removed and marinated in yogurt, spices overnight, and slowly fried in a saute pan side by side.
Chicken Lollipop
Lollipop-style chicken marinated with ground spices, yogurt, egg, lemon juice, and soy sauce. Deep fried and served with schezwan sauce.
Mains
Pav-Bhaji
Mashed veggies cooked to perfection on a tawa with authentic Mumbai-style spices served with onions, lime, and pan-toasted Indian bread.
Protein Bowl
Paneer Bowl (100%25 Veg)
Mix Beans Bowl (100%25 Veg)
Butter Chicken Bowl
Prawn Bowl
Vegetarian Curry Selection
Chole Chana Masala
White masala chickpea cooked with spices and can be mild or hot as per your taste.
Black Chana Masala
Black chickpea is cooked with spices and can be mild or hot as per your taste.
Mix-Vegetarian Masala
Combination of veggies cooked in a semi-thick onion and tomato gravy.
Aloo Gobi
Karahi Paneer
Cubes of cottage cheese cooked with ground spices, fresh ginger, onion, tomato, and green pepper.
Mutter Paneer Masala
Green peas and cottage cheese cooked in mild tomato gravy with ground spices.
Bhindi Masala
Fresh okra cooked with onions, ginger, and home-ground spices.
Mushroom Mutter Masala
Mushroom and green peas cooked in onion and tomato gravy with ground spices.
Baingan Bharta
Baked mashed eggplant cooked with green peas, fresh tomatoes, onions, and ground spices.
Dal Fry
Combination of lentils tempered with garlic, cumin, and finished with desi ghee.
Paneer Butter Masala Curry
Palak Paneer Curry
Non-Vegetable Curry Selection
Butter Chicken
Chicken marinated in a blend of light spices and yogurt, cooked in a low flame with butter and cream, slightly sweet, buttery, and creamy flavor.
Chicken Curry Masala Bone-In
Chicken marinated in ground spices, ginger, and garlic paste then cooked with onion, and tomato gravy.
Chicken Tikka Masala
A chicken dish prepared with chopped onion and paper seasoned with nuts, cream, ground spices, and coriander.
Mango Chicken Curry Masala
Mughlai Chicken
Marinated chicken cooked with ground spices, onion, tomato, and pepper.
Goat Curry Bone-In
Goat prepared in desi Indian style with lots of homemade spices, onion, ginger, garlic, and green chilis.
Egg Masala
Boiled and diced egg prepared with herbs, ground spices, added onion, and tomato gravy.
Egg Bhurji Masala
Scrambled egg saute with chopped onion tomato, green chilies, and garnished with fresh coriander leaves.
Prawn Curry (House-style)
Large tiger prawns cooked with herbs and spices in tomato curry.
Fish Curry
Fish cooked in a house-style gravy.
Combo Specials
One Person Combo (Vegetarian)
One large curry, one regular rice, one plain naan, and one sweet.
One Person Combo (Non-Vegetarian)
One large curry, one regular rice, one plain naan, and one sweet.
Two Person Combo
Two regular vegetarian and non-vegetarian curry, one large rice, two plain naan, papadum, and one sweet.
Three Person Combo
Three regular curry one vegetarian and two non-vegetarian curry, two regular rice, three plain naan, pakora, papadam, and one sweet.
Four Person Combo
Four regular curries two vegetarian and two non-vegetarian curries, two regular rice, four plain naan, samosa, dal fry, and one sweet.
Indian Bread
Plain Tawa Roti
Buttered Tawa Roti
Plain Garlic Naan
Buttered Garlic Naan
Plain Naan
Buttered Naan
Rice
Chicken Biryani (Bone-in)
A traditional and famous basmati rice dish cooked with your choice of chicken or shrimp with onion, ginger garlic paste, and ground spices, and served with raita.
Vegetable Biryani
A traditional basmati rice dish cooked with mixed vegetables, onions, tomatoes, and garnished with coriander. Served with raita.
Plain Rice
Jeera Rice
Side Dishes
Papadum
Raita
Onion Salad
Yogurt
Sweets and Desserts
Gulab Jamun
An Indian cottage cheese dumpling fried and soaked in sugar syrup.
Ras-Malai
Cottage cheese sponge cake soaked in cream and cardamom-flavored milk.
Falooda
Lassi
Mango Lassi
Order Online
Recent Reviews
I ordered the butter chicken bowl off skip the dishes. It’s different than the butter chicken plate, lots of yummy vegetables but that same delicious butter chicken sauce. I think I might even like it better than the original butter chicken! Will order this meal again!
April 2026
Had a great dining experience at Maitreya Indian Restaurant in Midland. The food was fresh, flavourful, and well prepared. We especially enjoyed the butter chicken and biryani, authentic taste and generous portions.
The staff were friendly and welcoming, and the service was prompt. The restaurant has a pleasant atmosphere and is a good option for both dine-in and takeout.
Overall, a very good Indian restaurant in Midland. Highly recommended...
The staff were friendly and welcoming, and the service was prompt. The restaurant has a pleasant atmosphere and is a good option for both dine-in and takeout.
Overall, a very good Indian restaurant in Midland. Highly recommended...
December 2025
We order take out. We started with Pakora which was delicious and the dip sauce was a nice addition. For dinner we ordered Butter Chicken, Chana Masala and goat curry all medium heat and jeera rice. We also got an order of Garlic naan. The food was very good. My only complaint would be the bones in the Goat Curry. For most this wouldn't be an issue but I don't like bones in my food. We had more then enough food to have two meals and leftovers still.
December 2025
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