Alioli Ristorante

350 Burnhamthorpe Rd W, Mississauga
(905) 281-1122

Recent Reviews Order Online Reserve

Customers' Favorites

Traditional Creme Brulee
Spaghetti Pescatore
Seafood Platter for
Gnocchi Con Gamberi
Risotto Con Funghi
Alioli Cheesecake
Ravioli Di Funghi
Mushroom Ravioli
Insalata Caprese
Penne Alla Vodka

Menu

Most Popular
Penne Alla Vodka
Penne, pancetta (Italian bacon), green onions, and vodka rose sauce.
Spaghetti Pescatore
Spaghetti with shrimp, calamari, mussels, crab legs, light basil tomato sauce.
Ravioli Di Funghi
Jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce and topped with baby arugula.
Penne Arrabiata
penne pasta in a spicy tomato sauce
Risotto Con Funghi
V arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, and truffle oil drizzle.

Picked for you
Ravioli Di Funghi
Jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce and topped with baby arugula.
Risotto Con Funghi
V arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, and truffle oil drizzle.
Osso Buco
Red wine braised centre cut veal shank, served with buttery mashed potato
Penne Alla Vodka
Penne, pancetta (Italian bacon), green onions, and vodka rose sauce.
Gnocchi AL PESTO
Gnocchi with shrimp, diced tomatoes, SPINACH PISTACHIO PESTO SAUCE

Insalate and Antipasti
Rosmary Focaccia
Our chef's daily creations.
Insalata Caprese
Buffalo mozzarella, cherry tomatoes, arugula, and marinated olives.
Frittura Mista
Deep-fried, marinated squid, shrimp, cornflour crusted.
Seafood Platter for 2
Seafood Platter for 2
Calamari Alla Griglia
Grilled squid, red onion, capers, diced tomato, olive tapenade.
Charcuterie Platter for 2
prosciutto di parma (Italian ham), Salami, capocollo, olives, and artisanal cheese.
Insalata Cesare
Romaine lettuce, croutons, homemade Caesar dressing, and crispy prosciutto.
Crab Cake
Traditional crab cake served with a chard corn salsa and garlic herb aioli sauce.
Sea food platter for 3
grilled calamari, cajun shrimp, crabcake ,pan seared scallops,.
Seafood platter for 4
grilled calamari,cajun shrimp,crab cake ,pan seared scallops
Charcuterie platter for 3
prosciutto di parma (italian ham),Salami,Capicollo,Olives,artisan chesse
Charcuterie platter for 4
Prosciutto di parma (italian ham),Salami,Capicollo,Olives ,artisanal chesse
Insalata Estate
field mix greens, fresh berries, and orange segments, champagne citrus dressing topped with toasted almonds and goat cheese
Melanzane napoletano
fried eggplant medallions, herbed ricotta cream cheese, tomato sauce

Risotto E Pasta
Penne Alla Vodka
Penne, pancetta (Italian bacon), green onions, and vodka rose sauce.
Risotto Con Funghi
V arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, and truffle oil drizzle.
Ravioli Di Funghi
Jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce and topped with baby arugula.
Penne Arrabiata
penne pasta in a spicy tomato sauce
Spaghetti Pescatore
Spaghetti with shrimp, calamari, mussels, crab legs, light basil tomato sauce.
Gnocchi AL PESTO
Gnocchi with shrimp, diced tomatoes, SPINACH PISTACHIO PESTO SAUCE
Rigatoni Al Forno
Baked Rigatoni pasta with bolognese sauce, topped with mozzarella cheese.
Rigatoni boscaiola
Rigatoni with beef tenderloin strips, mushrooms, sundried tomato in a truffle and cream sauce.
Penne DI CASA
Penne, grilled chicken breast, SPINACH IN A GOAT CHEESE ROASTED RED PEPPER PUREE.
FETTUCCINE AFFUMICATO
BLACK AND WHITE FETTUCCINE WITH SMOKED SALMONE,TIGER SHRIMP,SCALLOPS IN A CHARRED SCALLION BUTTER SAUCE
Bauletti di zucca
butternut squash stuffed pasta with shitake mushrooms ,parmigiano &diced tomato sage butter sauce

Mains
Osso Buco
Red wine braised centre cut veal shank, served with buttery mashed potato
Agnello
Roasted rack of lamb crusted with grainy mustard, pistachio, TRUFLE BALSAMIC reduction.
Vitello Al Limone
Veal scaloppini, prosciutto (Italian ham) mushroom cream sauce or veal scallopini, capers, and lemon sauce.
Filetto Di Manzo
8 oz grilled beef tenderloin filet, served with fresh chimichurri sauce
Vitello Alioli
Veal scaloppini, prosciutto (Italian ham) mushroom cream sauce or veal scallopini, capers, and lemon sauce.
Pollo RIPIENO
Pan-roasted chicken breast supreme, stuffed with artichoke sundried tomato, ricotta with lemon butter sauce.
SALMONE ALLA GRIGLIA
GRILLED SALMON FILET, SUNDRIED TOMATO BUTTER SAUCE

Desserts
Tiramisù
Layers of espresso dipped Savoiardi cookies in a delicate mascarpone cheese mixture. Italian classic that's always a treat.
Cheesecake
Homemade new york cheesecake with fresh seasonal coulis puree.

Photos

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Recent Reviews

The service at Aioli was impeccable. And the selection of the menu was very good. I chose the risotto and my guest the pasta special. We thoroughly enjoyed our meal. There were a number of people in the restaurant but we never felt like we couldn't hear ourselves. Well done!
November 2025
We've for dinner last night, and let me tell you that this place impressed me from the moment I stepped in. The little lobby was clean, inside everything was spotless. The table covered with immaculate white table clothes, the floors as well clean, the cutlery spotless sparkling clean. The server was friendly and knowledgeable. The food was beyond expectations and the portions very generous. It was a really good experience , an excellent service and the food beyond imagination...
November 2025
Always blows us away how good this place is. Only get to go twice a year. But it's been for over 10 years and it's still catching our breath on how good everything is. Love love always a favourite.
November 2025

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Pizza

Alioli Ristorante

350 Burnhamthorpe Rd W, Mississauga, ON L5B 0N1
(905) 281-1122