Best Friend Chinese Restaurant 老友記

I was there today very bad service I waited for my order near 40-45 mnts .

Service: 1

Soooo tasty

Atmosphere: 5

Food: 5

Service: 5

Food was good and reasonably priced. Service wise, it is amateurish. We had lobster dinner and the waiter came to replace plates after we finished our meal, not timely at all! Table size is too small and didn't have enough room for all dishes, plates, and cups.

The website listed it for $13.99 while the store told me they increased the price. For this meal, it took me $20 and we are at Mississauga.

Would you like to spend $20 on this?

Drop your thoughts here, LOL!

Atmosphere: 1

Food: 1

Service: 1

Amazing Chinese cuisine

Atmosphere: 5

Food: 5

Service: 5

Some of the dishes arent fully clean.

Atmosphere: 4

Food: 4

Service: 4

Great place and people, but the food is getting worse than before. The perking duck should be clean and delicious but now it is fatty and oily.

Soup and drinks are very nice!

Atmosphere: 5

Food: 5

Service: 5

Good food.

Atmosphere: 5

Food: 5

Service: 5

Rude service

Atmosphere: 1

Food: 1

Service: 1

Great dinning experience with great food!

Cantonese classics with subtle modern twists that merit a visit with your bestest of buddies. What immediately caught my eye was this version of sweet-and-sour pork. Placed on a finely crushed ice bed, the thin, crispy batter retains its texture while keeping the dish from feeling greasy. The pork chunks are tender and lean, and the fruity, tangy sauce is balanced and addictive. The fresh berries and grape tomatoes add pops of colour and tart freshness. The real star of the table was these little fried tofu bites. Crisp, golden, and addictive, it’s perfectly seasoned with garlic, pepper and a hint of spice that makes it difficult to stop. Inside, the silken tofu jiggles with subtle seasoning, a delightfully gooey contrast that makes every bite a perfect interplay of textures. Next, a solid roast duck with a peppery kick, with tender and moist breast and a mild anatine flavour. The flavourful, crispy skin atop the tender thigh meat is interspersed with a layer of melting fat, served with its own jus and house-made chili oil. Working our way through the proteins, tender cubes of beef tenderloin danced together with fried garlic bits and sweet soy glaze in the wok, partnered with caramelized potatoes for a wonderful piece. The fried rice also acts as a vehicle to deliver a subtle wok hei and gentle chew, sprinkled with soft chunks of eel and shrimp that blend nicely with vegetables and umami-rich additions like nori, katsuobushi and unagi sauce. Finally, what better way to win a friendship than free dessert? I’m waiting.

Atmosphere: 4

Food: 4

Service: 4

Food dishes are unique and plenty variety for everyone

Atmosphere: 5

Food: 5

Service: 5

The food is super good, and super delicious!

Atmosphere: 5

Food: 5

Service: 5

Very good restaurant with authentic food.

Atmosphere: 5

Food: 5

Service: 5