Indian Cuisine By The Lake
56A Lakeshore Rd E, Mississauga
(905) 891-3333
Customers' Favorites
Samosa and Vegetable Pokora
By the Lake Special Naan
Chicken Tikka Masala
Tandoori Chicken
Butter Chicken
Buffet Platter
Non Veg Thali
Chana Masala
Veg Platter
Onion Bhaji
Most Popular
Naan
Fresh flat white flour bread baked in the tandoor.
Butter Chicken
Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.
Palak Curry
Chunks of beef, chicken, goat, or lamb cooked with freshly grounded spinach.
Chana Masala
Chickpeas cooked in Pashori style.
Jhalfrezee
Pieces of meat cooked in onions, tomatoes, mushrooms, bell peppers, garnished ginger, and cilantro.
Hot Appetizers
Vegetable Samosas
Three pieces. Patties stuffed with spiced potatoes and peas.
By The Lake Veggie Platter
Onion bhaji, veggie samosas, veggie pakoras, and paneer pakoras.
Veggie Pakora
Fried veggie fritters.
Fish Pakora
Fried fish fritters with traditional spices.
Onion Bhaji
Fried onion fritters.
Paneer Pakora
Fried paneer fritters.
Chicken Pakora
Fried chicken fritters with traditional spices.
Aloo Tikke or Samosa Plate
Two pieces. Fried potato patties. Served with channa masala and tamarind sauce.
Mulghtwani Soup
Lentils dal with tomato
Taco
Cooked in tandoor on garlic naan with salad, mint, tamarind and mango chutney
Mulghtwani Soup / Tomato Soup
Lentils dal with tomato. Made from fresh tomato with indian spices.
Cold Appetizers
Papri Chaat
Crunchy wafers topped with chick peas, potatoes, special blend of spices, then laced with yogurt and tamarind sauce.
Bhel Puri
A scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes, and onions mixed together with tamarind sauce and garnished with fresh coriander.
From Our Clay Oven Tandoor
Chicken Tikka
White meat. Tender boneless chicken marinated in classic tandoori spices.
Fish Tikka
Chunks of Boston blue marinated in classic tandoori spices and cooked in tandoor oven.
Paneer Tikka
Cubes of paneer, onions, and green peppers marinated in famous tikka spice and fire roasted in tandoor oven.
By The Lake Chicken Platter
An assortment of famous chicken tikka, Afghan chicken, haryali chicken, and chicken kebab.
Lamb Seekh Kabab
Mined lamb marinate Indian hurbs and ginger garlic paste
Chicken Seekh Kebab
Minced chicken seasoned with special blend of herbs and spices and cooked in our tandoor oven.
Vegi Seekh Kebab
Potatoes, panner & Mixed Vegi ground marinate with ginger, garlic and Indian spices cooked skewer in clay overn (tandoor) served with mint sauce.
Haryali Chicken Tikka
White meat. Tender boneless chicken marinated with green pepper, chives, cilantro, and broccoli.
Tandoori Shrimps
Succulent shrimps marinated in tandoori spices and cooked in the tandoor.
Rack of Lamb
Marinated in yogurt, ginger, garlic, red wine, and Indian spices.
Afghan Chicken Tikka
White meat. Tender boneless chicken marinated in a special Afghan marinade.
Tandoori Mixed Grill
Chicken tikka, fish, shrimps, lamb seek Kabab and paneer tikka
Beef Seekh Kebab
Minced beef seasoned with special blend of herbs and spices and cooked in our tandoor oven.
Non Vegetarian Dishes
Butter Chicken
Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.
Palak Curry (Saag)
Chunks of beef, chicken, goat, or lamb cooked with freshly grounded spinach.
Jhalfrezee
Pieces of meat cooked in onions, tomatoes, mushrooms, bell peppers, garnished ginger, and cilantro.
Chicken Tikka Masala
White meat. Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce.
Chicken Curry
Tender pieces of chicken, beef, or lamb cooked in a traditional sauce sauteed with onions, tomatoes, and flavoured with an array of finely ground herbs and spices.
Vindaloo
Boneless pieces and choice of protein cooked in a hot tangy sauce with potatoes, green chillies, and vinegar.
Goat Curry
Bone in goat curry cooked in a rich traditional curry.
Korma
Pieces of chicken, beef, or goat cooked in a mild cashew nut cream sauce.
Lamb Korma
Lamb Curry
Karahi Curry
Tender pieces of chicken, beef, goat, or lamb cooked with spices, ginger, onions, green peppers, and tomatoes.
BTL Special Murgh Lababdar
Lazij. Boneless pieces of chicken marinated in famous BTL sauce with a hint of cashew nuts.
Madras Curry
Tender pieces of chicken, beef, lamb, or goat cooked in coconut milk, sauteed onions, tomatoes, and flavoured with an array of finely ground herbs and spices.
Beef Curry
Lamb Roganjosh
Lamb pieces (boneless) cooked with onions, yogurt with a rich flavor of saffron and BTL sauce.
Fish Curry
Chunks of fish cooked in traditional curry.
Shrimp Masala
Shrimp cooked in a thick curry with tomatoes and green peppers.
Kishmiri
Pieces of chicken, beef, goat, or lamb cooked with almond, raisins, yogurt, and Indian spice sauce.
Shrimp Vindaloo
Juicy shrimps cooked in a hot tangy sauce with potatoes and red chillies.
Methi Curry
Pieces of chicken, beef, goat, or lamb cooked in a spiced fenugreek curry.
Fish Masala
Fish tikka cooked in a thick curry with tomatoes and green peppers.
Shrimp Makhni
Juicy shrimps cooked in signature tomato cream sauce.
Jhinga Malai
Juicy shrimps cooked in coconut milk and spices.
Vegetarian Dishes
Chana Masala (Vegetarian)
Chickpeas cooked in Pashori style.
Dal Makhani (Vegetarian)
Black lentils simmered in a rich tomato and onion sauce.
Paneer Butter Masala
Paneer cooked with bell peppers in a tomato cream sauce.
Shahi Paneer
Paneer cooked in a rich tomato butter and cream sauce.
Baigan Bharta
A North Indian specialty of roasted eggplants, skinned and made into a exotic with onion, tomatoes, green peas, and Indian spices.
Bhindi Do Pyaz
Okra cooked with onion, tomato, garlic, and ginger.
Dal Masoor
Yellow lentils simmered in a rich tomato and onion sauce.
Palak (Saag) Paneer
Saag. Paneer cooked with curried spinach.
Navratan Korma
Combination of nine vegetables cooked with cashew cream and spices, eggplants cooked with fresh herbs and nuts in a Patiala style.
Aloo Gobi Masala
Cauliflower and potatoes cooked in spices.
Karahi Paneer
Paneer cooked with ginger, onions, green peppers, and tomatoes.
Mattar Paneer
Paneer cooked with curried green peas.
Malai Kofta
Minced cottage cheese scoops filled with khoya, nuts, and simmered in an exotic gravy.
Mushroom Mattar Paneer
Fresh cottage cheese, peas, and mushrooms cooked in a blend of tomatoes and cashews.
Dal Maharaja
Red kidney beans in rich tomato and onion sauce
BTL Special Paneer Lababdar
Pieces of paneer marinated with famous BTL sauce with hint of cashew nuts.
Paneer Tikka Masala
Paneer cooked with green peppers in a rich spicy sauce.
Baingan Patiala
Eggplants cooked in a Patiala style.
Jhalfrezee
Onion, mushrooms, bell peppers, paneer with mixed vegetables in a tomato sauce, garnished with ginger, and cilantro.
Aloo Baigan
Sauteed eggplant and potatoes made with Indian spices.
Paneer Makhni
Paneer cooked in a velvety tomato cream sauce.
Methi Malai Mattar Paneer
Paneer cooked with peas and a fenugreek leaf curry.
Aloo Palak (Saag)
Saag. Fresh spinach and potatoes made with Indian spices.
Specialty Breads
Naan
Fresh flat white flour bread baked in the tandoor.
Garlic/Mint Naan
Fresh flat white flour bread, drizzled with garlic, butter, and baked in the tandoor.
Roti
Whole wheat bread baked in the tandoor.
Biryani - Chicken/Beef/Lamb/Goat
A traditional rice dish cooked with your choice of chicken, beef, lamb or goat. Garnished with fried onions. Served with side Raita.
Lachedar Paratha
Layered whole wheat bread baked in the tandoor.
Vege Biriyani
A traditional spiced rice made with mixed vegetables.
By The Lake Special Naan
Stuffed with chicken and spices.
Lamb Keema Naan
Stuffed with minced lamb & potatoes & spices.
Shrimp Biriyani
A traditional spiced rice made with shrimps.
Rice Dishes
Basmati Rice
Traditionaly prepared basmati rice.
Raita
Yogurt served with cucumber, carrot & mild spices.
By the lake Biryani
A traditional spice rice dish made your two choice of goat,chicken,lamb,shrimps or vegis
Basmati Rice Indian Herbs
Basmati rice with Indian Herbs
Pappadum 2pcs
Saffron Rice
Basmati rice served with aromatic threads of saffron.
Mango Chutney or Achar (Mixed Pickle)
Cucumber Salad
Diced cucumbers, onions, tomatoes and carrots
Mango Fusion Salad
Diced mango, carrots, bell peppers and lettuce
Peas Pulao
Basmati rice with green peas.
House Salad
Desserts
Gulab Jamun
Fried golden brown Indian cottage cheese dumplings in a sweet cardamom flavoured syrup.
Rasmalai
Creamed cheese dumpling in a flavoured reduced milk.
Kheer
Home made rice pudding flavoured with cardamom and pistachio.
Ice Cream choice of Vanilla,mango,chocolate,strawberry
Mango or Pistachio Kulfi
Traditional home made indian ice cream with mango or pistachio
By The Lake Wraps
Vegetable Wrap
House specialty vegetable kebab served with choice of vegetables and sauce.
Butter Chicken Wrap
Specialty wrap made with your choice of chicken tikka, fresh vegetables & sauce
Chicken Tikka Wrap
Specialty wrap made with choice of chicken tikka, fresh vegetables, and sauce.
By The Lake Specials
Curry in A Hurry
Your choice of two curry from daily buffet, side salad, and rice.
Tandoori Chicken
Half tandoori chicken (4pcs.).
Chicken Tikka Salad
Choice of chicken tikka served on house salad.
Vegan
Basmati Rice
Traditionaly prepared basmati rice.
Roti
Whole wheat bread baked in the tandoor.
Onion Bhaji
Fried onion fritters.
Aloo Gobi Masala
Cauliflower and potatoes cooked in spices.
Saffron Rice
Basmati rice served with aromatic threads of saffron.
Cucumber Salad
Diced cucumbers, onions, tomatoes, and carrots.
Aloo Baigan
Sauteed eggplant and potatoes made with Indian spices.
Dal Makhani
Black lentils simmered in a rich tomato and onion sauce.
Baigan Bharta
A North Indian specialty of roasted eggplants, skinned and made into a exotic with onion, tomatoes, green peas, and Indian spices.
Vegetable Biriyani
A traditional spiced rice made with mixed vegetables and accompanied with raita.
Peas Pulao
Basmati rice with green peas.
Aloo Palak
Saag. Fresh spinach and potatoes made with Indian spices.
Aloo Tikki Plate
Two pieces. Fried potato patties served with channa masala and tamarind sauce.
Bhindi Do Pyaz
Okra cooked with onion, tomato, garlic, and ginger.
House Salad
Dal Maharaja
Red kidney beans in rich tomato and onion sauce
Jhalfrezee
Onion, mushrooms, bell peppers, and paneer with mixed vegetables in a tomato sauce, garnished with ginger, and cilantro.
Chana Masala
Chickpeas cooked in Pashori style.
Dal Masoor
Yellow lentils simmered in a rich tomato and onion sauce.
Veggie Pakora
Chickpea flower mix with vegis fried vegis fritters
Mulligatawny Soup
Yellow lentil soup with tomatoes.
Distinctly Refreshing
Fresh Juices
Milk Shakes
Tea or Coffee
Perrier Water
Turmeric Cooler
Turmeric, n. honey, b. pepper, fresh lemon, oranges.
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Recent Reviews
What a great place to visit while fasting for Navratri! Great selection of flavour packed veggie options (the chili mushroom hakka dish is an amazing hidden gem), and meat options (based on the menu, and smells of uniquely flavoured foods being carried to other tables). The man who seemed like the owner of the restaurant was very kind and leads his staff well, as everyone is mannerly and attentive. Overall great meal, and I can't wait to go back for the meat dishes!
September 2025
BEST. BUTTER CHICKEN. EVER. If you have not come here yet, you have to. The spice and cream paired with the rice taste so amazing it makes your day instantly better.
The atmosphere is so peaceful, the owner as well as staff are incredibly friendly and provide magnificent service.
The atmosphere is so peaceful, the owner as well as staff are incredibly friendly and provide magnificent service.
September 2025
Went to many Indian places but this place feels like home. If uh miss Indian food and and feel homesick must visit this place. Loved the aura the food was best and service was very friendly. Thnkew Aman for serving us. Will visit again.
September 2025
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