Mango Rain

3308 Lake Shore Blvd W, Etobicoke
(416) 255-3830

Recent Reviews Order Online

Customers' Favorites

Butter Chicken Platter
Saffron Basmati Rice
Mulligatawny Soup
Chicken Lazeer
Lamb Vindaloo
Chicken Satay
Spring Rolls
Green Curry
Chana Masala
Aloo Gobi

Menu

Condiments
Peanut Sauce
Raita Yogurt
Mixed with mild spices, red bell pepper, and onion.
Mango Chutney
Sweet.
Mango Pickle
Sour and spicy.

Thai Noodle and Rice Dishes
Chicken Pad Thai Noodles
Rice noodles stir-fried with tofu, French bean, spring onion, egg, and bean sprout, roasted peanut optional. Served with spring rolls.
Shrimp Pad Thai Noodles
Rice noodles stir-fried with tofu, French bean, spring onion, egg, and bean sprout, roasted peanut optional. Served with spring rolls.
Cashew Nut Noodle
Rice noodles stir-fried with chicken, onion, carrot, bell pepper, broccoli and roasted cashew in medium spiced Thai sweet chill. Served with spring rolls.
Chicken Thai Fried Rice
Basmati rice stir - fried with carrot, green pea, egg, garlic, and onion (sweet basil optional). Served with spring rolls.
Vegetarian Pad Thai Noodles
Rice noodles stir-fried with tofu, French bean, spring onion, egg, and bean sprout, roasted peanut optional. Vegan option available. Served with spring rolls.
Vegetarian Thai Fried Rice
Basmati rice stir-fried with carrot, green pea, egg, garlic, and onion (sweet basil optional). Served with spring rolls.
Shrimp Thai Fried Rice
Basmati rice stir - fried with carrot, green pea, egg, garlic, and onion (sweet basil optional). Served with spring rolls.
Pad See Ew Chicken
Flat rice noodles cooked with soy sauces, egg and green vegetables, broccoli and beansprout. Served with spring rolls.
Pad See Ew Shrimp
Flat rice noodles cooked with soy sauces, egg and green vegetables, broccoli and beansprout. Served with spring rolls.
Vegetarian Pad See Ew
Flat rice noodles cooked with soy sauces, egg and green vegetables, broccoli and beansprout (vegan option available). Served with spring rolls.

Lunch Platters
Butter Chicken
Chicken tikka cooked in tomato based sauce flavoured with butter and cream. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Vegetable Makhani
Tomato-based sauce flavoured with butter and cream. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Cashew Chicken
Stir-fried with onion, carrot, bell pepper, and roasted cashew in medium spiced Thai sweet chili paste. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Chana Masala
Chickpea sauteed with tomato, onion and coriander in a mild thick masala sauce. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Thai Basil Chicken
Stir - fried with garlic, onion, carrot, bell pepper, Thai basil leaves and shitake mushroom sauce. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Yellow Curry With Shrimp
Cooked with potato and carrot in medium spicy Thai yellow curry paste flavoured with coconut milk. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Yellow Curry with Chicken
Cooked with potato and carrot in medium spicy Thai yellow curry paste flavoured with coconut milk. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Thai Basil Shrimp
Stir - fried with garlic, onion, carrot, bell pepper, Thai basil leaves and shitake mushroom sauce. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.
Thai Basil Tofu
Stir - fried with garlic, onion, carrot, bell pepper, sweet basil leaves and shiitake mushroom sauce. Served on basmati rice, with spring rolls or Thai garden salad with a lime dressing.

Beverages
Water
Coca-Cola
Ice Tea
Sprite
Bubbly
Ginger ale
Diet Coca-Cola

Appetizers
Spring Rolls
Deep fried glass noodle, bamboo shoot, and carrot wrapped in pastry paper served with Thai sweet sauce.
Shrimp Cracker
Thai shrimp chips served with peanut sauce.
Shrimp Pakora
Marinated in ginger, garlic, sesame seeds and mild spices, and deep-fried in batter of chickpea flour. Served with a mint chutney and tamarind sauce.
Chicken Satay
Grilled chicken breasts marinated in coconut milk, mild spices and Thai herbs served with peanut sauce
Chicken Tikka
Chunks of boneless chicken breast marinated in tandoori masala and cooked in the tandoor. Served with a mint-yogurt sauce.
Shrimp Satay
Grilled shrimp marinated in coconut milk, mild spices and Thai herbs served with peanut sauce.
Shrimp Tikka
Tiger shrimp in tandoori masala and cooked in the tandoor. Served with a mint-yogurt sauce.
Shrimp Rolls
Deep - fried tiger shrimp wrapped in pastry paper served with Thai sweet sauce.

Bread to Share
Plain Naan
Lightly buttered fluffy flat bread.
Garlic Naan
Lightly buttered fluffy flat bread with fresh chopped garlic and coriander.
Roti
Whole wheat flat bread.
Paratha
Multi - layered whole wheat flat bread.

Soups
Mulligatawny Soup
Lentil based soup with green apple, carrot, potato and mild spices. Vegan option available.
Tom Yum Vegetable Soup
Traditional Thai spicy and sour soup. Starts at medium spice(#2). *Not vegetarian*
Tom Kha Vegetable Soup
Thai coconut soup flavored with lemongrass, galangal, kaffir leaves, and lemon.

Salads
Mango Salad
Julienne of mango, shallot, carrot, red pepper, green onion, and roasted cashew nuts tossed in our Thai dressing.
Thai Garden Salad
Mixed greens, red pepper, cucumber, carrot, tomato, and onion tossed with our Thai dressing.

Condiments
Peanut Sauce
Raita Yogurt
Mixed with mild spices, red bell pepper, and onion.
Mango Chutney
Sweet.
Mango Pickle
Sour and spicy.

Thai Noodle and Rice Dishes
Pad Thai Noodles
Rice noodles stir - fried with tofu, French bean, spring onion, egg, and bean sprout-roasted peanut optional vegan option available.
Biryani
Saffron flavoured basmati rice cooked with yogurt, ground cashew nut, herbs and spices, and served with fried potato masala and raita.
Thai Fried Rice
Basmati rice stir - fried with carrot, green pea, egg, garlic, and onion. Sweet basil option available. Vegan option available.
Pad See Ew
Flat rice noodles cooked with soy sauces, egg and green vegetables, broccoli and beansprout.
Cashew Nut Noodle
Rice noodles stir-fried with onion, carrot, bell pepper, broccoli and roasted cashew in medium spiced Thai sweet chill.

Rice to Share
Saffron Basmati Rice
Rice cooked with saffron and sweet spices.
Basmati Rice
Boiled plain rice.
Persian Pilau Rice
Saffron rice sautéed with browned onion and dried fruits.
Aloo Peas Pilau Rice
Saffron rice sautéed with cumin, green pea, and diced potato.
Kashmiri Pilau Rice
Saffron rice sautéed with dried fruits and nuts.

Tastes of India
Butter Sauce
Tomato based sauce flavoured with butter and cream.
Laziz
Rich tomato and onion based sauce flavoured with cumin and cream.
Vindaloo
Cooked with potato in spicy goan masala vinaigrette sauce. Starts at medium spice(#2). Vegan option available.
Chana Masala
Chickpeas sautéed with tomato, onion and coriander in a thick masala sauce
Eggplant Curry
Eggplant cooked with mild spices, onion, tamarind and coconut milk
Jalfrezi
A medium spiced and tangy sauce with sautéed green chili, red pepper, mushroom, and onion. Vegan option available.
Punjabi Dahl
Black whole lentil, red kidney bean, toor dahl cooked with ginger, onion, tomato, butter and cream
Korma
A velvety gravy made from cashew, coconut, poppy seeds, mild spices, and cream.
Tamarind
Cooked with peas, carrot, French beans and garlic in a tamarind-onion sauce
Tikka
Marinated in yogurt, garlic, ginger, and spices cooked in the tandoor.
Chili
Sautéed garlic, onion, chili, bell pepper, tomato, and warm spices. Starts at medium spice(#2).
Aloo Gobi
Cauliflower and potato sautéed with onion, tomato, coriander and spices

Thai Delights
Cashew
Stir - fried with onion, carrot, bell pepper, and roasted cashew in medium spiced Thai sweet chili paste.
Massaman Curry
Cooked with onion, potato, carrot, tamarind, mild spices, and coconut milk.
Green Curry
Cooked with baby corn, bamboo shoot, carrot, mushroom in Thai green chili paste, and coconut milk. Starts at medium spice(#2).
Pad Pak
Stir-fried with cauliflower, broccoli, carrot, baby corn, mushroom, bell pepper, onion, and bok choy in shitake mushroom sauce.
Thai Basil
Stir-fried with garlic, onion, carrot, bell pepper, sweet basil leaves, and shitake mushroom sauce.
Ginger
Stir - fried with fresh ginger, onion, carrot, and bell pepper in shitake mushroom sauce.
Yellow Curry
Cooked with potato and carrot in medium spicy Thai yellow curry paste flavoured with coconut milk.

Beverages
Water
Coca-Cola
Ice Tea
Sprite
Bubbly
Ginger ale
Diet Coca-Cola

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+22 photos
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Recent Reviews

Best Indian and Thai food in Etobicoke!

Mango Rain is a cozy place with delicious food and very personable owners who love their customers and take pride in their food.

This place is perfect if you don’t like hot spicy food but love Indian or Thai flavours; they will make the food according to your spice level.

Try the cashew chicken or pad thai if you’re craving Thai food or butter chicken or korma if you’re feeling...
July 2025
That food was amazing! It tasted so authentically Indian and Thai. Mike and his wife were great. I even got extra to take home for my friends and family. Yummy! The char kway teow and butter shrimp were the best.
April 2025
Stellar food and awesome owners. They've got great student deals and the food is absolutely lovely. It's a great cost to portion size ratio and tastes amazing, can't recommend them enough!
April 2025

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Mango Rain

3308 Lake Shore Blvd W, Etobicoke, ON M8V 1M4
(416) 255-3830