THE MAHARAJA

4646 Heritage Hills Blvd #3, Mississauga
(905) 507-2444

Recent Reviews Order Online Reserve

Customers' Favorites

Jhodpuri Subz Biryani
Jahangiri Murgh Korma
Bemisaal Paneer Tikka
Eggplant Appetizer
Vegetarian Platter
Pista Gulab Jamun
Amritsari Macchi
Chicken Biryani
Paneer Lababdar
Navrattan Korma

Menu

Featured items
Murgh Thali (chicken)
Chef Choice - 1 chicken curry | 1 Veg curry | 1 Daal | Rice | Naan | Raitha | Dessert
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
Palak Paneer
Fresh cottage cheese cooked in garlic-tempered spinach gravy.
Chooza Makhani - Butter Chicken
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream, and dry fenugreek.
Laal Maas
A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
Subzi Thali Veg
Chef Choice - 2 Veg curry | 1 Daal | Rice | Naan | Raitha | Dessert

Business Lunch - Combo
Murgh Thali (chicken)
Chef Choice - 1 chicken curry | 1 Veg curry | 1 Daal | Rice | Naan | Raitha | Dessert
Subzi Thali Veg
Chef Choice - 2 Veg curry | 1 Daal | Rice | Naan | Raitha | Dessert

Shuruaat (Appetizers)
Shajahani Baadal Jaam
Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight.
Subz Hara Bhara Kebab
A medley of vegetables and spinach, stuffed with cottage cheese and spices. Shallow fried in a skillet.
Non Veg Mix Platter
The platter contains 3 pieces each of malai kabab, hariyali kabab, Tangradi kabab, tandoori murg (drumsticks), nawabi sheekh kabab, and Amritsari Macchi.
Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter, and finished in a tandoor.
Tandoori Murgh (Half)
Half-spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes, and cooked in a tandoor.
Bhutteyan Da Kebab
The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies, and pan-grilled.
Nawabi Sheekh Kebab
From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chili powder, cooked on a skewer in a tandoor.
Dahi Ke Kebab
This unique kebab of yogurt with herbs, spices, and cheese is redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter.
Bemisaal Paneer Tikka
Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek-enriched yogurt marinade, glazed golden in a tandoor.
Amritsari Macchi
A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known as Amrit ka Sarovar meaning pond of elixir.
Aachari Murgh Tikka
Boneless leg of chicken marinated in an Indian pickle blend achar, with a hint of lemon juice, and mustard oil, and cooked in a tandoor.
Murgh Tikka
Favorite for generations, succulent cubes of chicken, are marinated overnight and barbecued in a tandoor.
Gilafi Seekh
Minced chicken coated with onions, peppers, and cilantro, barbecued in a tandoor and sprinkled with kebab spices.
Awadhi Gilawati Ka Kebab
A mouth-melting lamb kebab conjured with aromatic spices, specially created for the nawab Wajid Ali shah of Lucknow.
Jhinga Dum Nisha
Plump tiger prawns are refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, and roasted in a tandoor.
Salmon Fish Tikka
Salmon marinated overnight and barbecued in a tandoor.
Veg Platter
Veg platter has 3 piecies of Butteyan kabab | hara bara kabab | dahi ke kabab | bemisaal panner tikka | samosa.
Tangdi Kabab
Marinated garlic, ginger, garam masala, turmeric, and chili give chicken drumsticks a dose of sub-continental spice.

Murgh (Chicken)
Chooza Makhani - Butter Chicken
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream, and dry fenugreek.
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream, and finished with clarified butter.
Jaisalmeri Murgh Bhanjaran
A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is a chicken preparation in a rich nutty sauce finished with cream, toasted almonds, and saffron.
Dum Ke Murgh Asaf Jah
A sign of culinary refinement duo of chicken supreme stuffed with cheese, pomegranate, and royal cumin served with a rich saffron-flavoured sauce.
Murgh Tawa Masala
Boneless chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.

Gosht (Lamb)
Laal Maas
A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
Koh-E-Awadh
The duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron, and cardamom powder.
Masaledar Chaamp
The Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion, and royal cumin-thickened gravy.
Sikandari Raan
This exotic offering, named after alexander the great, is a treat truly fit for a king. The leg of tender lamb is marinated in ginger, garlic, spices, yogurt, and lime juice and kept overnight. Cooked slowly for hours in an oven.
Nargisi Kofta Curry
From the house of great nizams, boiled egg coated with flavored minced meat, deep fried and napped with rich brown onion and saffron gravy.
Maharaja Rara Gosht
Rara's post is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red chili.

Subzi (Vegetable)
Maharaja Dal Makhani
We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree, and garlic. Simmered overnight on a tandoor, enriched with cream, and served with a dollop of churned butter.
Dal Panchmel
A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
Paneer Tawa Masala
Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.
Shahi Matar Paneer
Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
Qasr-E-Pukhtan
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices, and dry fenugreek leaves.
Dum Aloo
Baby potatoes cooked in cashew nut paste, yogurt, and caramelized onion gravy flavored with fennel and dry ginger.
Heeng Zeeray Ke Aloo
Potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh cilantro, and green chilies-a regional potato delight.
Bhindi Masala
Baby okra stir-fried tawa style in onions and a tangy spice blend.
Subz Miloni
An assortment of garden fresh vegetables simmered in delectable garlic-flavored spinach sauce.
Navratan Korma
A tribute to the nine courtiers or gems of emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.
Mirch Baingan Ka Salan
Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, and tempered with mustard and curry leaves.
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mashed cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
Palak Paneer
Fresh cottage cheese cooked in garlic-tempered spinach gravy.
Paneer Lababdar
Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
Dhingri Dolma
Mushrooms cooked with cottage cheese, bell peppers, caramelized onions, and ripe tomatoes, finished with a spice mix And fresh cilantro.
Dahi Pakora Kadi
Deep-fried gram flour dumplings simmered in a velvety yogurt-based gravy, tempered with curry leaves, mustard seeds, and dry red chilies.
Khatti Dal Bagara
Tur dal tempered with cumin, roasted garlic, caramelized, onions, and whole red chilies.

Machi (Seafood)
Hyderabadi Tawa Jhinga Masala
Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers, and tampered with fresh curry leaves.
Zenana Macchi Hyderabadi
Fish fillet cooked Hyderabadi style in onion, ginger garlic, tamarind gravy and tempered with mustard seeds and curry leaves.

Chaval (Rice)
Khuska Doon
Long grain basmati rice flavored with saffron and topped with a dollop of clarified butter and fresh cilantro.
Murgh Dum Biryani
Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow-cooked dum style.
Jhinga Dum Biryani
Marinated shrimps cooked with long grain basmati rice and flavored with saffron slow-cooked dum style
Jhodpuri Subz Biryani
A bouquet of garden-fresh vegetables and spiced long-grain basmati rice, cooked in the local style.
Jeera Rice
Jeera rice, or cumin rice, is a popular Indian rice pilaf in which nutty basmati rice is toasted, then cooked with aromatic, and earthy cumin seeds.

Rotis & Naans Aur Parathe (Bread)
Tandoori Roti
Plain tandoor baked whole wheat bread.
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
Pudina Paratha
Layered whole wheat bread flavored with mint.
Lachedar Ajwaiin Paratha
Carom seeds flavored, layered whole wheat bread cooked in a tandoor, and basted with butter.
Aloo Paratha
Mashed potato melange and stuffed whole wheat bread.
Naan-I-Lasooni
Naan dough is kneaded with milk and clarified butter, garnished, and flavored with garlic.
Naan-i-MIrch
For spice lovers, naan dough is kneaded with milk and clarified butter, and garnished with spicy green chili.
Naan-I-Tunak
Naan dough is kneaded with milk and clarified butter.
Naan-i-Makhani
Naan dough is kneaded with milk and clarified butter with a generous dollop of butter.

Meetha-Desserts
Pista Gulab Jamun
The famous dessert-milk dumplings are steeped in a rose-infused sugar syrup, and garnished with pistachio slivers.
Gajjar Ka Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
Kesar Rasmalai
2 - pcs. Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.

Platter
Dawat-e-Ishq Non Veg Platter
Dawat-e-Ishq non-veg platter with 2 pieces of the following kebabs, mughlai murgh malai kebab, haryali murgh ke parche, murgh tikka, tandoori murgh, Macchi Amritsari, and archery murgh tikka. Accompaniments of khus ka dhoon, maharaja dal makhani, butter naans, and laccha pyaz.
Dawat-e-Ishq Veg Platter
Dawat-e-Ishq veg platter with the 2 pieces of the following kebabs: bemisaal paneer tikka, subz Hara bara kebab, dahi ke kebab, bhuttiyan de kebab, and veg samosas. Accompaniments of khus ka dhoon, maharaja dal makhani, and butter naans, including papaya, pineapple relish, and laccha pyaz.

Condiments
Veg Raita
Pineapple Relish (8 oz Container)
Bhurani Raita
A spiced yet refreshing yogurt accompanied with biryani.
Laccha Pyaz
Pappad - 4 pcs
4 pieces.

Beverage
Diet Coke
Ginger Ale
Coca Cola
Limca
Sprite
Thums Up

Featured items
Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished, and flavored with garlic.
Naan-i-Makhani
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
Salmon Machi Tikka
Salmon marinated overnight, and barbecued in a tandoor.
Chooza Makhani - Butter Chicken
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream, and dry fenugreek.
Palak Paneer
Fresh cottage cheese cooked in garlic tempered spinach gravy.
Laal Maas
A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.

Shuruaat (Appetizers)
Tandoori Murgh (Half)
Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes, and cooked in a tandoor.
Tangdi Kabab
Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
Amritsari Macchi
A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the Golden City of Amritsar, also known as "Amrit ka Sarovar" meaning "Pond of Elixir".
Salmon Machi Tikka
Salmon marinated overnight, and barbecued in a tandoor.
Subz Hara Bhara Kebab
A medley of vegetables and spinach, stuffed with cottage cheese and spices. Shallow fried in a skillet.
Awadhi Gilawati Ka Kebab
A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
Non Veg Mix Platter
Platter Contains 3 piecies each of - Malai Kabab | Hariyali Kabab | Tangadi Kabab | Tandoori Murg ( Drumsticks) | Nawabi Sheekh Kabab | Amritsari Macchi
Bhutteyan Da Kebab
The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies, and pan-grilled.
Dahi Ke Kebab
This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter.
Bemisaal Paneer Tikka
Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.
Gilafi Seekh
Minced chicken coated with onions, peppers, cilantro, and barbecued in a tandoor, sprinkled with kebab spices.
Murgh Tikka
Favorite for generations, succulent cubes of chicken, marinated overnight, and barbecued in a tandoor.
Awadhi Gilawati Ka Kebab
A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
Aachari Murgh Tikka
Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
Shajahani Baadal Jaam
Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight.
Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter, and finished in a tandoor.
Gilafi Seekh
Minced chicken coated with onions, peppers, cilantro, and barbecued in a tandoor, sprinkled with kebab spices.
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
Nawabi Sheekh Kebab
From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chili powder, cooked on a skewer in a tandoor.
Veg Platter
Veg Platter has 3 piecies of : Butteyan Kabab | Hara Bara Kabab | Dahi Ke kabab | Bemisaal Panner Tikka | Samosa

Murgh ( Chicken )
Chooza Makhani - Butter Chicken
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream, and dry fenugreek.
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream, and finished with clarified butter.
Jaisalmeri Murgh Bhanjaran
A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds, and saffron.
Dum Ke Murgh Asaf Jah
A sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavoured sauce.
Kadai Murgh
Bone In chicken quarters in amalgamation of spices and creamy gravy. fried onions, fresh ginger and cilantro.
Murgh Tawa Masala
Boneless Chicken and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro

Gosht ( Lamb )
Nargisi Kofta Curry
From the house of great Nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy.
Laal Maas
A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
Sikandari Raan
This exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
Masaledar Chaamp
The Punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion, and royal cumin thickened gravy.
Koh-E-Awadh
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg and mace, finished with saffron, and cardamom powder.
Maharaja Rara Gosht
Rara Gost is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red Chilli.

Subzi ( Vegetable )
Maharaja Dal Makhani
We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree, and garlic. Simmered overnight on a tandoor, enriched with cream, and served with a dollop of churned butter.
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
Paneer Tawa Masala
Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.
Palak Paneer
Fresh cottage cheese cooked in garlic tempered spinach gravy.
Dum Aloo
Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
Navratan Korma
A tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.
Dal Panchmel
A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
Aloo Gobi
Tur dal tempered with cumin, roasted garlic, caramelized onions and whole red chillies
Qasr-E-Pukhtan
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices, and dry fenugreek leaves.
Mirch Baingan Ka Salan
Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce, and tempered with mustard and curry leaves.
Shahi Matar Paneer
Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
Mirch Baingan Ka Salan
Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce, and tempered with mustard and curry leaves.
Subz Miloni
An assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce.
Bhindi Masala
Baby okra stirfried Tawa style in onions and a tangy spice blend.
Heeng Zeeray Ke Aloo
potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro, and green chilies-a regional potato delight.
Paneer Lababdar
Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
Dahi Pakora Kadi
Deep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies.
Dhingri Dolma
Mushrooms cooked with cottage cheese, bell peppers, caramelized onions, ripe tomatoes, finished with a spice mix and fresh cilantro.

Machi (Seafood)
Hyderabadi Tawa Jhinga Masala
Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers, and tampered with fresh curry leaves.
Zenana Macchi Hyderabadi
Fish fillet cooked hyderabadi style in onion, ginger garlic, tamarind gravy and tempered with mustard seeds and curry leaves.

Chaval ( Rice )
Jhodpuri Subz Biryani
A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style.
Gosht Dum Biryani
Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
Murgh Dum Biryani
Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
Jeera Rice
Jeera rice, or cumin rice, is a popular Indian rice pilaf in which nutty basmati rice is toasted, then cooked with aromatic, earthy cumin seeds.
Khuska Doon
Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
Jhinga Dum Biryani
Marinated Shrimps cooked with long grain Basmati rice and flavoured with saffron slow cooked Dum style

Rotis & Naans Aur Parathe ( Bread )
Tandoori Roti
Plain tandoor baked whole wheat bread.
Naan-i-Makhani
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished, and flavored with garlic.
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor, and basted with butter.
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
Pudina Paratha
Layered whole wheat bread flavored with mint.
Naan-I-Tunak
Naan dough kneaded with milk and clarified butter.
Naan-i-MIrch
For the spice lovers -- Naan Dough kneaded with milk and clarified butter, garnished with spicy green chilli.

Meetha-Desserts
Kesar Rasmalai
2 - pcs. Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
Pista Gulab Jamun
2 pcs - The famous dessert-milk dumplings steeped in a rose-infused sugar syrup, garnished with pistachio slivers.
Gajjar Ka Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.

Platter
Dawat-e-Ishq Veg Platter
Dawat-e-Ishq Veg Platter with the 2 pieces of the following kebabs: Bemisaal Paneer Tikka, Subz Hara Bara Kebab, Dahi Ke kebab, Bhuttiyan De Kebab, and Veg Samosas. Accompaniments of Khuska Dhoon, Maharaja Dal Makhani, and Butter Naans, including Papaya and Pineapple relish & Laccha Pyaz.
Dawat-e-Ishq Non Veg Platter
Dawat-e-Ishq Non-Veg platter with 2 pieces of the following Kebabs : Mughlai Murgh Malai Kebab, Haryali Murgh Ke Parche, Murgh Tikka, Tandoori Murgh, Macchi Amritsari, Aachari Murgh Tikka. Accompaniments of Khuska Dhoon, Maharaja Dal Makhani, and Butter Naans, including Laccha Pyaz.

Condiments
Veg Raita
Pappad -3 pcs
3 pcs
Bhurani Raita
A spiced, yet refreshing yogurt accompanied with biryani.
Pineapple Relish (8 oz Container)
Laccha Pyaz

Beverage
Coca Cola
Diet Coke
Ginger Ale
Thums Up
Sprite
Limca

Photos

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Recent Reviews

FOOD WAS SO FRESH. I went around 6pm for my dinner on a Saturday and got the best service. Love it highly recommend to Gujarati lovers!

Farsan was on point. Even sweets tasted delicious. Just felt like i was transported back to India.

Parking: There are limited spots but you can find it.
November 2024
A must try place for authentic Indian cuisine. The food is delicious and the service was excellent. Our server Maansi was simply awesome and made our birthday celebration dinner extra special. We will definitely be back.

The only thing to be mindful of is that the portion sizes are small so order accordingly.

Kid-friendliness: The staff did a great job accommodating our extra needs with two kids.
November 2024
Amazing experience. We came here for lunch and it turned out to be really good. Mansi was so attentive and cheerful, she served us really well. The food quality and quantity both were really nice. All fresh and tasty food. Must visit for a royal dine in experience.

Vegetarian options: They have lot of vegetarian options
October 2024

More Reviews

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THE MAHARAJA

4646 Heritage Hills Blvd #3, Mississauga, ON L5R 1Y3
(905) 507-2444