It pains me to say, this place has really gone downhill over a few short years. The dinner combos for 2 have really shrinkflated, to ridiculously tiny portions and the food quality has gone downhill. For twenty bucks, a serving the size of my palm. This place used to be where I went when I missed Cantonese food. The waitresses have become really mean too!! Gestured us to sit and then walked away, didn't bother to talk to us or explain anything for a long time. When we tried to order, she saw and ignored us twice and then told us to write our own order. Multiple tables who ordered the same things after us, got their orders first. The serving time took forever! They slammed the dishes in front of us on the table. The leaf vegetable dish was all stems. The dessert was way too sweet. What happened???! It's heartbreaking.
Atmosphere: 3
Food: 2
Service: 1
Kid Coball
Great food great service great price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: General Tao & Chicken Fried Rice, Shrimp Should Mai
Linh Nguyen
The first time I go there, the food were good and very good service.
Atmosphere: 4
Food: 4
Service: 4
Kevin Xue
Food is great, portions are very small for the price.
Atmosphere: 4
Food: 5
Service: 5
J Cs
Good traditional food, always hot and fresh. Space is full of people but that’s normal. Service is good.
Atmosphere: 5
Food: 5
Service: 5
Jamie S
Good traditional food, always hot and fresh. Space is full of people but that’s normal. Service is good.
Atmosphere: 5
Food: 5
Service: 5
C
CLOSED FOR RENOS UNTIL SATURDAY MARCH 30, 2024.Their squid with pepper salt is amazing...jellyfish too.
Atmosphere: 4
Food: 5
Service: 4
Paulette Chu-Bourgon
True Asian experience. Delicious and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Tofu, Baby Bok Choy with Oyster Sauce, Shrimp Should Mai, Squid with Black Bean Sauce, Chinese Broccoli Ovsier Sauce, Dim Sum
WENZHE XU
The chicken feet are delicious, but everything else is average. The fried beef river is actually spicy.
Unacceptable service and food. Ordered a typical Cantonese dish called Beef Stir-fry with Rice Noodles (乾炒牛河). This restaurant did a disgusting job. I bet the Wonton soup is also purely made of MSG. Got horrible service most likely because I could not speak fluent Cantonese.
Atmosphere: 1
Food: 1
Service: 1
Lew A.
We've gone here for Dim Sum many, many times over the years. Went for Dim Sum last Sunday. Ordered 7 dishes. Most good, except for the Fried Bean Curd Rolls and Turnip Cake that had literally no spicing whatsoever and just tasted plain bland (first time this happened with these dishes). Had the same problem with the Fried Squid Tentacles 3 weeks ago and told the owner about it. Disappointing when you are used to a certain standard to encounter these situations. Their Dim Sum chef(s) should be brought up to par.
Pilar Varela
It’s one of my favourite restaurant in Ottawa but last time the food was old, no taste, very disappointed with the food ?.
Atmosphere: 5
Food: 2
Service: 5
Stella Chen
I've been here a few times in the past and this time the quality definitely decreased. Dishes were hit or miss.Hits: Deep fried squid tentacles, chicken feet, sizzling beef with enoki and sizzling stuffed eggplant, braised beef brisket noodle soup. Their dim sum menu items were generally better than their standard menu items.Misses: Steamed rich rolls with beef (the batter was thick and grainy), spicy duck blood with tripe (not spicy and overly sour), kuo rou/braised pork belly with preserved mustard green (overly fatty cut waaaay too thick, resulting in no flavour).Service was friendly and speedy. Atmosphere was lively and definitely crowded. Hard to find parking on Saturday.
Atmosphere: 4
Food: 3
Service: 4
nilm
We have been coming to this place since last 2 decades but seems like management has changed. We ordered food for take out and asked them to give veg. Spring rolls and veg. Shanghai noodles and ended up getting meat in both. Not happy with the person taking order.
It pains me to say, this place has really gone downhill over a few short years. The dinner combos for 2 have really shrinkflated, to ridiculously tiny portions and the food quality has gone downhill. For twenty bucks, a serving the size of my palm. This place used to be where I went when I missed Cantonese food. The waitresses have become really mean too!! Gestured us to sit and then walked away, didn't bother to talk to us or explain anything for a long time. When we tried to order, she saw and ignored us twice and then told us to write our own order. Multiple tables who ordered the same things after us, got their orders first. The serving time took forever! They slammed the dishes in front of us on the table. The leaf vegetable dish was all stems. The dessert was way too sweet. What happened???! It's heartbreaking.
Atmosphere: 3
Food: 2
Service: 1
Great food great service great price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: General Tao & Chicken Fried Rice, Shrimp Should Mai
The first time I go there, the food were good and very good service.
Atmosphere: 4
Food: 4
Service: 4
Food is great, portions are very small for the price.
Atmosphere: 4
Food: 5
Service: 5
Good traditional food, always hot and fresh. Space is full of people but that’s normal. Service is good.
Atmosphere: 5
Food: 5
Service: 5
Good traditional food, always hot and fresh. Space is full of people but that’s normal. Service is good.
Atmosphere: 5
Food: 5
Service: 5
CLOSED FOR RENOS UNTIL SATURDAY MARCH 30, 2024.Their squid with pepper salt is amazing...jellyfish too.
Atmosphere: 4
Food: 5
Service: 4
True Asian experience. Delicious and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Tofu, Baby Bok Choy with Oyster Sauce, Shrimp Should Mai, Squid with Black Bean Sauce, Chinese Broccoli Ovsier Sauce, Dim Sum
The chicken feet are delicious, but everything else is average. The fried beef river is actually spicy.
Atmosphere: 3
Food: 3
Service: 3
The squid is perfect. Highly recommended.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Should Mai, Dim Sum
Restaurantji Recommends
Unacceptable service and food. Ordered a typical Cantonese dish called Beef Stir-fry with Rice Noodles (乾炒牛河). This restaurant did a disgusting job. I bet the Wonton soup is also purely made of MSG. Got horrible service most likely because I could not speak fluent Cantonese.
Atmosphere: 1
Food: 1
Service: 1
We've gone here for Dim Sum many, many times over the years. Went for Dim Sum last Sunday. Ordered 7 dishes. Most good, except for the Fried Bean Curd Rolls and Turnip Cake that had literally no spicing whatsoever and just tasted plain bland (first time this happened with these dishes). Had the same problem with the Fried Squid Tentacles 3 weeks ago and told the owner about it. Disappointing when you are used to a certain standard to encounter these situations. Their Dim Sum chef(s) should be brought up to par.
It’s one of my favourite restaurant in Ottawa but last time the food was old, no taste, very disappointed with the food ?.
Atmosphere: 5
Food: 2
Service: 5
I've been here a few times in the past and this time the quality definitely decreased. Dishes were hit or miss.Hits: Deep fried squid tentacles, chicken feet, sizzling beef with enoki and sizzling stuffed eggplant, braised beef brisket noodle soup. Their dim sum menu items were generally better than their standard menu items.Misses: Steamed rich rolls with beef (the batter was thick and grainy), spicy duck blood with tripe (not spicy and overly sour), kuo rou/braised pork belly with preserved mustard green (overly fatty cut waaaay too thick, resulting in no flavour).Service was friendly and speedy. Atmosphere was lively and definitely crowded. Hard to find parking on Saturday.
Atmosphere: 4
Food: 3
Service: 4
We have been coming to this place since last 2 decades but seems like management has changed. We ordered food for take out and asked them to give veg. Spring rolls and veg. Shanghai noodles and ended up getting meat in both. Not happy with the person taking order.
Atmosphere: 3
Food: 2
Service: 3