It was amazing. I have always wanted to try this place and I got a chance to through a work event. That being said, I saw the regular prices and I would say it’s not worth it out of pocket. But if you get a chance to book or enjoy them for a group event, definitely take it.
Carol Schell
A unique experience with food prepared by Algonquin culinary students under the guidance of world class instructors. Excellent sommelier service as well. Well worth the visit.
Yichen Zhang
This is physically the cleanest and most standardized restaurant in Ottawa you can find, don't get me wrong.
However, the attitude of one of the managers whose name is Cathy successfully prevent me and my friends from returning, even we love the food here and are willing to support the school. Always comes with a God-awful face like you owe her a thousand bucks, no matter you being a student, a worker or a guest here.
When I was being a guest, I was asked by her about the reflection on my experience during checkout. I expressed my general positive impression on the restaurant but also complained about a quality issue with my food, and the only response came from her is, “The chef did a good job”. This is just a tip of the Iceberg of our experience with her. The non-verbal expression of her already made me lose all my appetite, not mention her words. This attitude should not be tolerated in any working place, not mention being a manager in customer service department.
As both a past student and a worker in hospitality area, I had some precious memories in this restaurant with my teachers and peers, and I want to see this restaurant become a more guest friendly place.
snippingtool
The culinary students impressed us, everything that came from the kitchen was delicious although some of the charcuterie board meat was cut too thick. Our server was still learning, so we were waiting for bread for quite a while, didn't have cutlery, and had some awkward moments at times, but we would visit again !
Tony Wang
Quite the enjoyable experience if the scheduling works.
Donna Ferderber
We had supper at Restaurant International yesterday and was very impressed with the experience. The hostess was very welcoming and the wait staff were attentive and friendly. They explained the menus and went out of their way to be accommodating.
The food was delicious and the portions were very large. The options were numerous with a lot of choices and a vegetarian option.
This is a restaurant staffed by students, with student cooks, and they produced a great meal with great service. We would definitely recommend it to everyone and we will definitely go back again.
Nancy Wilson
The hidden gem that everyone should try. Amazing food!
Food was not worth the price. We had the buffet with a mock tail and decaf coffee. Came to $60 - definitely not worth it. Salmon was overcooked, tomato with parmesan and breadcrumbs weren’t great.
The macaroni was ok. Dessert overly sweet. Ir was very noisy and hard to hear.
Atmosphere: 2
Food: 2
Service: 3
BATWOMAN
Great work by the students!! They have different menus every season .. well presented dishes and very friendly student staffs. Desserts are just awesome
Atmosphere: 5
Food: 5
Service: 5
Joseph Kim
Appreciate the efforts by the culinary students in cooking and serving food. While the food was presentable, the taste wasn't on par with the price $28+ I paid for a lunch buffet. It might have been better off going to mandarin buffet with this price. However, I did not mind supporting the students.
A Culinary Treasure at Algonquin College – Restaurant International
Restaurant International at Algonquin College is nothing short of a revelation. Run by the talented students of the Hospitality and Tourism faculty, this establishment offers an unparalleled dining experience that rivals the quality of a two-star Michelin restaurant.
The food is simply exceptional. Each dish showcases the students' impressive skills, with flavors, textures, and presentations that are nothing short of culinary artistry. The menu is thoughtfully crafted, featuring a blend of classic and innovative dishes that cater to a wide range of tastes. Every bite reflects the passion and dedication of the students in the kitchen.
The service is equally remarkable. The students are professional, attentive, and go above and beyond to ensure a flawless dining experience. Their enthusiasm for hospitality shines through, making you feel both valued and pampered as a guest.
What truly sets Restaurant International apart, however, is its affordability. The prices are incredibly reasonable for the outstanding quality of food and service you receive. It made me question why I had been spending so much at other high-end restaurants when I could enjoy superior meals while supporting the next generation of culinary and hospitality professionals.
Dining at Restaurant International isn’t just a meal—it’s an experience. I wholeheartedly recommend it to anyone who appreciates exceptional food, top-notch service, and the joy of supporting aspiring chefs and hospitality experts. Don’t miss the chance to discover this amazing experience
Galal Ali
Atmosphere: 5
Food: 5
Service: 5
Matt Guest
Food was excellent, as was the presentation and service was friendly. We had corn fritters, sushi, and Charcuterie boards for appetizers. Our mains were Braised Beef with Potato Gnocchi, Fried Chicken, and Thai Curry with Eggplant and Tofu. For dessert, we had the chocolate lava cake and lemon crème brûlée.
Atmosphere: 4
Food: 5
Service: 4
Oriana Houston
The food was delicious and the presentation for the dessert was top-notch! The lemon crème brûlée was phenomenal! The staff are a bit awkward sometimes, but they are learning.
Vegetarian options: They had a dedicated vegetarian option, and the pasta of the day may be vegetarian.
Atmosphere: 5
Food: 5
Service: 4
Genevieve Boucher
Went for lunch with a friend. Service was bad. We just arrived and we are asked if we know what we are having. Then we asked for a cocktail and wanted the cocktail prior to our appetizer. Not possible we were told. My bloody Caesar was bland, no taste, no spices, no spicy green bean as the menu is stating. Caesar salad was flavorless, watery with commercial croutons, tasted like there was no dressing. There was an error in my salmon dish, had to return it. We had to ask twice to get utensils to eat. Errors were made on our bills. It's not like the restaurant was full, we were the last 2 clients.
Atmosphere: 1
Food: 2
Service: 2
Dill pickle 1
Food looked great but had lacklustre taste. Flavours that shouldn’t be put together were. Service was decent, but other tables were definitely getting more attention. The atmosphere was great, everything looks nice but other than that it’s just okay. Food proportions were never the same me and my friend got the same thing and hers was way smaller. I get it’s training for students but they should be doing better than this.
It was amazing. I have always wanted to try this place and I got a chance to through a work event. That being said, I saw the regular prices and I would say it’s not worth it out of pocket. But if you get a chance to book or enjoy them for a group event, definitely take it.
A unique experience with food prepared by Algonquin culinary students under the guidance of world class instructors. Excellent sommelier service as well. Well worth the visit.
This is physically the cleanest and most standardized restaurant in Ottawa you can find, don't get me wrong.
However, the attitude of one of the managers whose name is Cathy successfully prevent me and my friends from returning, even we love the food here and are willing to support the school. Always comes with a God-awful face like you owe her a thousand bucks, no matter you being a student, a worker or a guest here.
When I was being a guest, I was asked by her about the reflection on my experience during checkout. I expressed my general positive impression on the restaurant but also complained about a quality issue with my food, and the only response came from her is, “The chef did a good job”. This is just a tip of the Iceberg of our experience with her. The non-verbal expression of her already made me lose all my appetite, not mention her words. This attitude should not be tolerated in any working place, not mention being a manager in customer service department.
As both a past student and a worker in hospitality area, I had some precious memories in this restaurant with my teachers and peers, and I want to see this restaurant become a more guest friendly place.
The culinary students impressed us, everything that came from the kitchen was delicious although some of the charcuterie board meat was cut too thick.
Our server was still learning, so we were waiting for bread for quite a while, didn't have cutlery, and had some awkward moments at times, but we would visit again !
Quite the enjoyable experience if the scheduling works.
We had supper at Restaurant International yesterday and was very impressed with the experience. The hostess was very welcoming and the wait staff were attentive and friendly. They explained the menus and went out of their way to be accommodating.
The food was delicious and the portions were very large. The options were numerous with a lot of choices and a vegetarian option.
This is a restaurant staffed by students, with student cooks, and they produced a great meal with great service. We would definitely recommend it to everyone and we will definitely go back again.
The hidden gem that everyone should try. Amazing food!
Vegetarian options: Yes
Parking: Ask to have your parking pass validated
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Caramel, Charcuterie Platter
Food was not worth the price. We had the buffet with a mock tail and decaf coffee. Came to $60 - definitely not worth it. Salmon was overcooked, tomato with parmesan and breadcrumbs weren’t great.
The macaroni was ok. Dessert overly sweet. Ir was very noisy and hard to hear.
Atmosphere: 2
Food: 2
Service: 3
Great work by the students!! They have different menus every season .. well presented dishes and very friendly student staffs. Desserts are just awesome
Atmosphere: 5
Food: 5
Service: 5
Appreciate the efforts by the culinary students in cooking and serving food. While the food was presentable, the taste wasn't on par with the price $28+ I paid for a lunch buffet. It might have been better off going to mandarin buffet with this price. However, I did not mind supporting the students.
Restaurantji Recommends
A Culinary Treasure at Algonquin College – Restaurant International
Restaurant International at Algonquin College is nothing short of a revelation. Run by the talented students of the Hospitality and Tourism faculty, this establishment offers an unparalleled dining experience that rivals the quality of a two-star Michelin restaurant.
The food is simply exceptional. Each dish showcases the students' impressive skills, with flavors, textures, and presentations that are nothing short of culinary artistry. The menu is thoughtfully crafted, featuring a blend of classic and innovative dishes that cater to a wide range of tastes. Every bite reflects the passion and dedication of the students in the kitchen.
The service is equally remarkable. The students are professional, attentive, and go above and beyond to ensure a flawless dining experience. Their enthusiasm for hospitality shines through, making you feel both valued and pampered as a guest.
What truly sets Restaurant International apart, however, is its affordability. The prices are incredibly reasonable for the outstanding quality of food and service you receive. It made me question why I had been spending so much at other high-end restaurants when I could enjoy superior meals while supporting the next generation of culinary and hospitality professionals.
Dining at Restaurant International isn’t just a meal—it’s an experience. I wholeheartedly recommend it to anyone who appreciates exceptional food, top-notch service, and the joy of supporting aspiring chefs and hospitality experts. Don’t miss the chance to discover this amazing experience
Galal Ali
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, as was the presentation and service was friendly. We had corn fritters, sushi, and Charcuterie boards for appetizers. Our mains were Braised Beef with Potato Gnocchi, Fried Chicken, and Thai Curry with Eggplant and Tofu. For dessert, we had the chocolate lava cake and lemon crème brûlée.
Atmosphere: 4
Food: 5
Service: 4
The food was delicious and the presentation for the dessert was top-notch! The lemon crème brûlée was phenomenal! The staff are a bit awkward sometimes, but they are learning.
Vegetarian options: They had a dedicated vegetarian option, and the pasta of the day may be vegetarian.
Atmosphere: 5
Food: 5
Service: 4
Went for lunch with a friend. Service was bad. We just arrived and we are asked if we know what we are having. Then we asked for a cocktail and wanted the cocktail prior to our appetizer. Not possible we were told. My bloody Caesar was bland, no taste, no spices, no spicy green bean as the menu is stating. Caesar salad was flavorless, watery with commercial croutons, tasted like there was no dressing. There was an error in my salmon dish, had to return it. We had to ask twice to get utensils to eat. Errors were made on our bills. It's not like the restaurant was full, we were the last 2 clients.
Atmosphere: 1
Food: 2
Service: 2
Food looked great but had lacklustre taste. Flavours that shouldn’t be put together were. Service was decent, but other tables were definitely getting more attention. The atmosphere was great, everything looks nice but other than that it’s just okay. Food proportions were never the same me and my friend got the same thing and hers was way smaller. I get it’s training for students but they should be doing better than this.
Atmosphere: 5
Food: 1
Service: 2
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