Thai Flame Restaurant
1902 Robertson Rd #104, Nepean
(613) 695-9188
Customers' Favorites
Goong Pad Med Mamuang
Thai Chicken Skewers
No13 Tom Kha Soup
Thai Mango Salad
Thai Hot Tea
Gai Sod Sai
41 PA Nang
Pad Thai
Appetizers
Poa Pia Sot (2 pcs)
Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.
Poa Pia Gai (2 pcs)
Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
Satay (4 pcs)
Skewers of marinated chicken served with mildly spiced peanut sauce.
Poa Pia Pak (2 pcs)
Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.
Peak Gai (8 pcs)
Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.
Poa Pia Goong Tod (4 pcs)
Deep-fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
Tod man (4 pcs)
Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.
Tao Hoo Tod (8 pcs)
Deep-fried tofu served with sweet chili sauce and grounded peanuts.
Thai Salads
General Thai Tso's Chicken
Lightly breaded chicken with veggies tossed in tangy sweet sauce
Yum Mamuang
Fresh Green mango salad with fresh shrimps, roasted peanuts, and spicy Thai dressing.
Som Tum
Fresh green papaya salad with fresh chilies, lime juice, and spicy Thai dressing.
Yum Neua Yang
Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.
Yum Woon Sen
Thai-style vermicelli salad with minced shrimp and pork, fresh chilies, and lime juice.
Yum Pla Muek Yang
Barbequed squid marinated with fresh herbs and spicy Thai dressing.
Yum Ta-Lae
A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.
Classic Thai Soups and Specials
Tom Yum
Hot and sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.
Tom Kha
Hot and sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.
Gaeng Jued Woon Sen
Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.
Mama Oh Yum
Hot and sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.
Stir-Fried Chicken, Beef or Pork
Pad Bai Gra Prow
Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.
Neau Ta Krai
Marinated beef sautéed with crispy lemongrass and vegetables.
Pad King
Chicken, beef, or pork sautéed with vegetables and slivered ginger.
Mu Krop Pad Pak
Crispy marinated pork served on top of sautéed mixed vegetables and snow peas.
Gai Pad Med Mamuang
Chicken sautéed with cashew nuts and vegetables.
Tod Gratiem Prik Thai
Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.
Neau Num Man Hoi
Beef sautéed with oyster sauce and vegetables.
Stir-Fried Vegetables
Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce.
Pad Kha Na
Chinese broccoli sautéed with garlic and oyster sauce.
Bok Choy
Chinese broccoli sautéed with garlic and oyster sauce.
Stir-Fried Seafood
Pad Bai Gra Prow Ta-Lae
Shrimp, squid, and/or scallop with fresh chilies, Thai basil leaves, and vegetables.
Goong Pad Med Mamuang
Shrimp sautéed with vegetables and cashew nuts.
Pad Yod Khao Pod
Shrimp, squid, or scallop sautéed with baby corn and vegetables.
Tod Gratiem Prik Thai
Shrimp or squid with vegetables fresh garlic, coriander root, and pepper.
Goong Pad Ma-Khua Yoaw
Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.
Pad Priew Wan Goong
Shrimp topped with pineapples in sweet and sour sauce.
Pla Sam Rot (Tilapia)
Deep-fried crispy fillet topped with spicy three flavored sauce.
Pla Sam Rot (Fillet Rainbow Trout)
Lightly battered deep-fried whole fish topped with homemade three flavored sauce.
Stir-Fried Noodles and Rice
Pad Thai
Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Pad See Ew
Sautéed wide flat rice noodles with egg, Chinese broccoli, and soya sauce.
Pad Kee Mow
Spicy fried wide flat noodles with fresh chili, vegetables, egg, and Thai basil leaves.
Khao Opp Sapa Rod
Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
Khao Pad
Thai-style fried rice with egg.
Pad Woon Sen
Stir-fried vermicelli noodles with egg and mixed vegetables.
Pad Lard Na
Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.
Curries
Kaeng Keaw Warn
Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.
Pa Nang
Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.
Gaeng Garee Gai
Mild yellow curry chicken with coconut milk and potatoes.
Pad Ped Tao Hu
Traditional red curry with tofu, mixed vegetables, coconut milk, and Thai basil leaves.
Gaeng Daeng
Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.
Haw Mok
Thick red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.
Choo Chee
Shrimp or salmon served in red curry with coconut milk and lime leaves on top.
Gaeng Khua Sap Pad Rod
Shrimp with pineapple, lime juice, vegetables, and coconut milk in red curry.
Pad Ped Nor Mai
Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.
Steamed Rice and Noodles
Khao Suay
Steamed jasmine rice.
Aromatic Coconut Rice
Khao Neow
Steamed sticky rice.
Steamed Plain Noodles
Desserts
Khoi Tod
Deep-fried banana served with a scoop of your choice of tropical ice cream.
Tropical Ice Cream
Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.
Drinks
Soft Drinks
Thai Milk Tea
Thai Iced Tea
Thai Lemongrass and Mint Tea
Mango Juice
Green Hot Tea
Jasmine Hot Tea
Coffee
Coconut Juice
Perrier Water
Soups
Tom Yum Gai
Hot and sour chicken soup with lemongrass, fresh mushrooms, and baby corn.
Tom Kha Gai
Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn, and galangal.
Tom Yum Goong
Hot and sour shrimp soup with lemongrass, fresh mushrooms, and baby corn.
Tom Kha Goong
Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn, and galangal.
Tom Yum Pak
Hot and sour vegetable soup with lemongrass, fresh mushrooms, and baby corn.
Gaeng Jued Woon Sen
Clear soup with chicken, tofu, shrimp, mixed vegetables, and vermicelli noodles.
Appetizers
Satay (4 pcs)
Skewers of marinated chicken served with mildly spiced curry peanut sauce.
Poa Pia Goong Tod (4 pcs)
Deep-fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
Poa Pia Sod (2)
Fresh spring rolls with shrimp,chicken, or tofu vegetables, and rice noodles wrapped in rice paper served with peanut sauce
Poa Pia Gai (2 pcs)
Deep-fried spring rolls stuffed with chicken and/or vegetables served with sweet chili sauce.
Poa Pia Pak (2 pcs)
Deep-fried spring rolls stuffed with chicken and/or vegetables served with sweet chili sauce.
Tao Hoo Tod (8 pcs)
Deep-fried tofu served with sweet and sour sauce with grounded peanuts on top.
Stir-Fried
Pad Bai Gra Prow
Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice.
General Thai Tso's Chicken
Lightly breaded chicken with veggies tossed in a tangy-sweet sauce. Served with jasmine rice.
Pad King
Sautéed with vegetables and slivered ginger root. Served with jasmine rice.
Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper. Served with jasmine rice.
Pad Gai Med Mamuang
Chicken sautéed with vegetables and cashew nuts. Served with jasmine rice.
Stir-Fried Seafood
Pad Bai Gra Prow Ta-Lae
Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice.
Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper. Served with jasmine rice.
Pad Goong Med Mamuang
Shrimp sautéed with vegetables and cashews. Served with jasmine rice.
Stir-Fried Vegetables
Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce. Served with jasmine rice.
Curries
Pa Nang
Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk. Served with jasmine rice.
Gaeng Garee Gai
Mild yellow curry chicken with coconut milk and potatoes. Served with jasmine rice.
Kaeng Keaw Warn
Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant. Served with jasmine rice.
Noodles and Rice
Pad Thai
Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Pad Kee Mow
Spicy fried wide flat noodles with fresh chili, vegetables, egg, and Thai basil leaves.
Khao Opp Sapa Rod
Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
Pad Woon Sen
Stir-fried vermicelli noodles with egg and mixed vegetables.
Khao Pad
Thai-style fried rice with egg.
Pad See Ew
Sautéed wide flat rice noodles with egg, Chinese broccoli, and soya sauce.
Drinks
Soft Drinks
Thai Milk Tea
Thai Iced Tea
Thai Lemongrass and Mint Tea
Mango Juice
Green Hot Tea
Jasmine Hot Tea
Coffee
Coconut Juice
Perrier Water
Desserts
Tropical Ice Cream
Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.
Khoi Tod
Deep-fried banana served with a scoop of your choice of tropical ice cream.
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Recent Reviews
We can wholeheartedly say that the food here was lick your plate, amazingly delicious. Everything we had was an excitement for our taste buds. The food was authentic. We had the chicken pad thai, basil beef with coconut rice, yum woonsen and we finished off our meal with mango with coconut sticky rice dessert. We highly recommend this place.
June 2025
A friend and I go twice a year. This visit was a couple weeks ago. Hot and sour soup was tasty but absolutely no heat. The curry we chose was supposed to have Thai eggplant, it didn't and the beef was barely edible. It's sad because we've always enjoyed the food but I doubt we'll go back.
May 2025
Probably one of my favourite restaurants. We always order the fresh spring rolls with shrimp and the chicken satay skewers. Very friendly service.
Wheelchair accessibility: Ramp from parking lot to sidewalk and small bump entering door. Inner vestibule door is more "standard", probably 32" door, definitely not 36" wide.
Wheelchair accessibility: Ramp from parking lot to sidewalk and small bump entering door. Inner vestibule door is more "standard", probably 32" door, definitely not 36" wide.
January 2025
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