Cachet Supper Club, once a popular lunch destination, has undergone a transformation. The new menu focuses mainly on seafood, with no more sandwiches, burgers, or salads. While the food and service are praised, some customers express disappointment at the lack of diverse lunch options. The Feta Fournou and mushroom ravioli are highlighted as standout dishes.
Cachet Supper Club, once a popular lunch destination, has undergone a transformation. The new menu focuses mainly on seafood, with no more sandwiches, burgers, or salads. While the food and service are praised, some customers express disappointment at the lack of diverse lunch options. The Feta Fournou and mushroom ravioli are highlighted as standout dishes.