Bamboo Legend Asian Bistro

3786 Main St, Niagara Falls
(905) 295-4342

Recent Reviews Order Online

Customers' Favorites

Bamboo Legend Pad Thai
Pineapple Fried Rice
Jasmine Steamed Rice
Mango Sticky Rice
Chicken Pad Thai
Cashew Calamari
Lemongrass Soup
Drunken Noodles
Coconut Soup
Mango Salad

Menu

Featured items
Drunken Noodles
Thick rice noodles stir-fried fried with eggs, fresh basil, Chinese broccoli, tomato simmered in homemade garlic, and basil brown sauce.
Curry Pad Thai
Rice noodle stir-fried with egg, bean sprouts, green onion simmered in tamarind, golden curry sauce topped with roasted crushed nut, and cilantro.
Mango Sticky Rice
Sweet fresh mango slices with coconut sticky rice drizzled in sweet coconut sauce and sprinkled with toasted sesame.
Thai Fried Rice
Jasmine rice stir-fried with chopped snow pea, carrot, red onion, Chinese broccoli, bell pepper, garlic topped with cilantro, and green onion.
Fresh Rolls
Carrot, sun sprouts, cucumber, mango, green leaf lettuce, and mint wrapped in rice the paper served with homemade tangy tamarind sauce.
Bamboo Legend Pad Thai
Chicken and mixed vegetables stir-fried with rice noodles, egg, bean sprouts, green onion, peanuts simmered in garlic, and authentic-style tamarind sauce. Topped with cilantro and roasted crushed peanuts.
Green Curry (Gang Keaw Whan)
Green bean, bamboo shoot, carrot, bell pepper, corn, pea, eggplant, and basil simmered in homemade coconut milk, and green curry sauce.
Cilantro (Kha Tiam Prik Thai)
Tomato, red onion, sweet bell pepper, green onion, ground pepper, simmered in garlic butter, and thai brown sauce topped with cilantro.
Panang Coconut (Gang Phanaeng)
Green bean, carrot, bell pepper, lime leaves, basil simmered in homemade extra coconut milk, and panang curry sauce.
Mango Salad
Mango strips tossed with sweet bell pepper, carrot, mint, red onion, crushed roasted peanut, cashew nut, cilantro, and green onion on a bed for fresh greens with homemade tangy thai sweet and sour sauce.
Pineapple Curry (Gang Kua Supparod)
Pineapple, green bean, white onion, corn, peas, carrot, bell pepper, and basil simmered in homemade coconut milk.
Cashew Wings
Fried marinated chicken wingspan tossed with roasted cashews, green onion, and cilantro in our delicious homemade tangy sweet and spicy cashew sauce.
Crabmeat Wontons
Crabmeat Rangoon, crabmeat, cream cheese wrapped in fried crispy wonton pastry served with homemade tangy mayo dip.
Calamari
Crispy fried battered squid rings served with homemade thai mayo dip.
Lemongrass Soup
Lemongrass broth with galangal, ginger root, tomatoes, napa, mushroom, snow peas, and carrots and topped with black pepper, green onion, and cilantro.

Salad and Appetizers
Fresh Rolls
Carrot, sun sprouts, cucumber, mango, green leaf lettuce, and mint wrapped in rice the paper served with homemade tangy tamarind sauce.
Crabmeat Wontons
Crabmeat Rangoon, crabmeat, cream cheese wrapped in fried crispy wonton pastry served with homemade tangy mayo dip.
Mango Salad
Mango strips tossed with sweet bell pepper, carrot, mint, red onion, crushed roasted peanut, cashew nut, cilantro, and green onion on a bed for fresh greens with homemade tangy thai sweet and sour sauce.
Cashew Wings
Fried marinated chicken wingspan tossed with roasted cashews, green onion, and cilantro in our delicious homemade tangy sweet and spicy cashew sauce.
Calamari
Crispy fried battered squid rings served with homemade thai mayo dip.
Shrimp Delights (6 pcs)
Battered fried tiger shrimp served with salad in homemade tangy mayo dressing with fresh mango strips topped with toasted sesame seed cilantro.
Cashew Calamari
Crispy marinated squid rings pan tossed in homemade tangy sweet and spicy cashew sauce topped with cilantro and crushed toasted cashew.
Egg Roll (1 pc)
Taste our Chef's vegetable egg rolls! Each order comes with plum sauce.
Sweet & Sour Chicken Balls (6pc)
Chicken Spring Rolls
Vegetable Spring Rolls
Hot Sriracha Wings
Fried marinated chicken wingspan tossed with butter and hot sriracha sauce, tangy thai sauce, and topped with green onions.
Sweet & Sour Chicken Balls (12pc)

Soups
Lemongrass Soup
Lemongrass broth with galangal, ginger root, tomatoes, napa, mushroom, snow peas, and carrots and topped with black pepper, green onion, and cilantro.
Coconut Soup
Creamy coconut milk, lemongrass north with galangal, ginger root, napa, mushroom, snow peas, carrots and topped with black pepper, green onion, and cilantro.

Entrees and Curries
Green Curry (Gang Keaw Whan)
Green bean, bamboo shoot, carrot, bell pepper, corn, pea, eggplant, and basil simmered in homemade coconut milk, and green curry sauce.
Pineapple Curry (Gang Kua Supparod)
Pineapple, green bean, white onion, corn, peas, carrot, bell pepper, and basil simmered in homemade coconut milk.
Panang Coconut (Gang Phanaeng)
Green bean, carrot, bell pepper, lime leaves, basil simmered in homemade extra coconut milk, and panang curry sauce.
Cilantro (Kha Tiam Prik Thai)
Tomato, red onion, sweet bell pepper, green onion, ground pepper, simmered in garlic butter, and thai brown sauce topped with cilantro.
Red Curry (Gang Dang)
Green bean, bamboo shoot, carrot, bell pepper, corn, pea, and basil simmered in homemade coconut milk, and red curry sauce.
Creamy Peanut
Sweet mango, cucumber, pineapple, and bell pepper in a creamy peanut sauce topped with roasted crushed peanut, and green onion.
Tango Mango
Sweet mango, bell pepper, white onion, and basil simmered in mango sauce.
Cashew Nut
Roasted crushed cashews, carrots, onions, bell peppers, celery in homemade tangy sweet and spicy sauce.
Garlic (Pad Pak)
Carrots, sweet bell peppers, white onion, pineapple, napa, corn, pea, cabbage, and beansprout simmered in a homemade garlic thai brown sauce.
Ginger (Pad Khing)
Snow pea, carrot, celery, green onion, cabbage, bell pepper, and ginger strips simmered in tasty homemade thai ginger sauce.
Sweet and Sour (Preaw Whan)
Cucumber, pineapple, celery, onion, carrot, green onion, tomato, corn, pea, and bell pepper in a tangy thai sweet and sour sauce.

Noodles
Drunken Noodles
Thick rice noodles stir-fried fried with eggs, fresh basil, Chinese broccoli, tomato simmered in homemade garlic, and basil brown sauce.
Curry Pad Thai
Rice noodle stir-fried with egg, bean sprouts, green onion simmered in tamarind, golden curry sauce topped with roasted crushed nut, and cilantro.
Bamboo Legend Pad Thai
Chicken and mixed vegetables stir-fried with rice noodles, egg, bean sprouts, green onion, peanuts simmered in garlic, and authentic-style tamarind sauce. Topped with cilantro and roasted crushed peanuts.
Authentic Pad Thai
Rice noodle stir-fried with egg, bean sprouts, green onion simmered in garlic, authentic-style tamarind sauce topped with cilantro, and roasted crushed peanuts.

Fried Rice
Thai Fried Rice
Jasmine rice stir-fried with chopped snow pea, carrot, red onion, Chinese broccoli, bell pepper, garlic topped with cilantro, and green onion.
Pineapple Fried Rice
Jasmine rice stir-fried with chopped snow pea, pineapple chunks, carrot, red onion, Chinese broccoli, bell pepper, garlic topped with cilantro, and green onion.

Sides
Jasmine Steamed Rice
Sticky Coconut Rice
Coconut Rice
Rice Noodles

Dessert
Mango Sticky Rice
Sweet fresh mango slices with coconut sticky rice drizzled in sweet coconut sauce and sprinkled with toasted sesame.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+13 photos
Photo credit: ubereats
+12 photos
Add a photo

Recent Reviews

The Pad Thai was a delightful blend of flavors and textures. The noodles were perfectly cooked and infused with the tangy sweetness of tamarind sauce, complemented by the crunch of bean sprouts and peanuts. The addition of tender shrimp and chicken elevated the dish, providing bursts of savory goodness with every bite. Overall, a classic rendition executed with finesse.The Mango Sticky Rice was a heavenly dessert that left a lasting impression. The sticky rice, infused with coconut...
March 2024
We were visiting Niagara Falls and wanted to escape the tourist traps. Bamboo Legend was incredible. Amazing service from our waiter Sunny. We recommend the Drunken Noodles, Pineapple Fried Rice and the Green Curry. YUM ?!!! A hidden gem.
March 2024
Such a chill place to relax. It doesn't get that busy on Sundays - so I treated it as a cafe and got some work done (the generous server did not mind!) The appetizers were great. I recommend the coconut soup to try. The server knows a lot about accomodating vegans!

Dietary restrictions: Vegan
February 2024

More Reviews

You May Also Like

SaL'S Pizzeria - 3822 Main St
Pizza
Catalina's Bakery & Cafe - 3746 Bridgewater St
Bakery, Coffee & Tea
CreekSides - 8164 Cummington Square W
Ice Cream Shop, Ice Cream, Juice Bar & Smoothies, Ice Cream & Frozen Yogurt, Cafe

Bamboo Legend Asian Bistro

3786 Main St, Niagara Falls, ON L2G 6B2
(905) 295-4342