Tasty fresh ingredients and lovely desserts. Highly recommend! Ask for David and Kevin to be your servers. :)
Atmosphere: 5
Food: 5
Service: 5
pan de sal
Our server George was amazing! Very welcoming and gave us great recommendations. Food was stellar here and I would come back here 10/10z
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Creme Brulee
Ihab Rizek
Amazing food and some of the best service I’ve ever had. Everyone is so kind and thoughtful! They went above and beyond in food and service!
Atmosphere: 5
Food: 5
Service: 5
Jade Hoyen
Such amazing service! Everyone in there is so nice. 10/10 experience and great food!
Atmosphere: 5
Food: 5
Service: 5
Mama Joy
We have come to this restaurant a few times already and our visit today is a great as the last time! Our servers tonight were Sean and Marcus and they were so kind and accommodating during our dinner. We sensed that this restaurant has a great vibe and amazing team work/team relationship and it's really nice to see. I recommend this restaurant 1000 percent! Thank you guys!
Julius (Julius)
Amazing atmosphere, definitely should visit. Its honestly one of those places you can't forget, and everyone is chill. Shoutout to Shawn and Marcus, awesome waiters.
Atmosphere: 5
Food: 4
Service: 5
Yuliia
The food was good, though not the best I’ve had when it comes to Japanese BBQ. What really stood out, however, was the service and atmosphere. Sean and Marcus took care of us, and they were both extremely polite, professional, and attentive. My partner and I especially loved their chocolate fondue—it was a perfect way to end the meal. Overall, the service truly made the whole experience enjoyable.
Atmosphere: 5
Food: 4
Service: 5
Eduardo Gavilanes
Great attention the food delicious Very comfortable place. Thanks Kavin David and Megan.
Atmosphere: 5
Food: 5
Service: 5
Geraldine Aenas
Thanks Morgan and colleague for the warm welcome and great service
Rochelle and Ak are so nice thumbs up for this two ☺️
Atmosphere: 5
Food: 5
Service: 5
maria gina ramos
Rochelle and Ak are very good in service they are so nice
Atmosphere: 5
Food: 5
Service: 5
Kristina Kashtanova
Delicious! It was a bit of a wait but totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Anantha Kumar
Our first visit to this highly-rated Japanese grill-your-own restaurant had us buzzing with excitement. We decided to go for dinner on a Sunday evening during a long weekend, and unsurprisingly, the place was packed. They kindly asked us to wait for 30 minutes, giving us the option to roam around while they collected our contact information. They also issued a friendly warning that they’d hold our table for just 5 minutes. (Wait, we’re waiting 30 minutes, but they only hold the table for 5? Hmm, okay!)
Not wanting to lose our spot, we opted to stay and admire their cool paintings for a few minutes and peruse the menu. After that, we found ourselves with nothing to do but sit and wait for their call!
After 30 minutes, we hadn’t received a call. The place was still bustling, with people coming and going. I thought, “Let’s give it another 5 minutes.” (Even Japanese bullet train punctuality can take a hit, right?)
At the 45-minute mark, my wife began to regret suggesting this place. I decided to check in, only to be told I was second in line and would be called ASAP. (Wait, no definite timeline now!)
My wife was ready to leave, but I protested, “We’ve already wasted 45 minutes of our holiday evening!” It felt like they had us in a time trap.
We weren’t alone in our wait; many others were in the same boat. Surely, the experience would be worth it if we just held on a little longer.
After an hour, we finally got called in. The ordering and delivery process was quick, but here’s the catch: the delivery consisted of raw meat that we had to grill ourselves. It was a unique experience, to say the least—a restaurant where we become the chefs!
Since we’re not big fans of beef and pork, we opted for chicken, lamb, seafood, and veggies. To our disappointment, aside from the seafood (precisely Garlic butter fillet), nothing was particularly satisfying. The dessert options were sweet yogurt and cheesecakes—fine, but why limit us to just yogurt?
Maybe we’re just not grill masters, or perhaps the hour-long wait and the 55 CAD per head (before tax and gratuity) set our expectations too high!
At this point, I’m not sure if I’ll be returning or recommending this place to friends and acquaintances. Addressing the wait time issue would certainly be appreciated!
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Creme Brulee, Squid, Clam
Mariane Duran
The staff are consistently accommodating and provide prompt service. We would like to express our sincere appreciation to Sean, Rochel, and the rest of their team for their attentiveness in checking on us throughout our meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bibimbap, Beef Brisket, Creme Brulee, Prime Boneless Short Rib, Squid, Rice Chicken Katsu, Pork Tender, Chicken and Beef
Tasty fresh ingredients and lovely desserts. Highly recommend! Ask for David and Kevin to be your servers. :)
Atmosphere: 5
Food: 5
Service: 5
Our server George was amazing! Very welcoming and gave us great recommendations. Food was stellar here and I would come back here 10/10z
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Creme Brulee
Amazing food and some of the best service I’ve ever had. Everyone is so kind and thoughtful! They went above and beyond in food and service!
Atmosphere: 5
Food: 5
Service: 5
Such amazing service! Everyone in there is so nice. 10/10 experience and great food!
Atmosphere: 5
Food: 5
Service: 5
We have come to this restaurant a few times already and our visit today is a great as the last time! Our servers tonight were Sean and Marcus and they were so kind and accommodating during our dinner. We sensed that this restaurant has a great vibe and amazing team work/team relationship and it's really nice to see. I recommend this restaurant 1000 percent! Thank you guys!
Amazing atmosphere, definitely should visit. Its honestly one of those places you can't forget, and everyone is chill. Shoutout to Shawn and Marcus, awesome waiters.
Atmosphere: 5
Food: 4
Service: 5
The food was good, though not the best I’ve had when it comes to Japanese BBQ. What really stood out, however, was the service and atmosphere. Sean and Marcus took care of us, and they were both extremely polite, professional, and attentive. My partner and I especially loved their chocolate fondue—it was a perfect way to end the meal. Overall, the service truly made the whole experience enjoyable.
Atmosphere: 5
Food: 4
Service: 5
Great attention the food delicious
Very comfortable place. Thanks Kavin David and Megan.
Atmosphere: 5
Food: 5
Service: 5
Thanks Morgan and colleague for the warm welcome and great service
Atmosphere: 5
Food: 4
Service: 5
Excellent service by Morgan
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Rochelle and Ak are so nice thumbs up for this two ☺️
Atmosphere: 5
Food: 5
Service: 5
Rochelle and Ak are very good in service they are so nice
Atmosphere: 5
Food: 5
Service: 5
Delicious! It was a bit of a wait but totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Our first visit to this highly-rated Japanese grill-your-own restaurant had us buzzing with excitement. We decided to go for dinner on a Sunday evening during a long weekend, and unsurprisingly, the place was packed. They kindly asked us to wait for 30 minutes, giving us the option to roam around while they collected our contact information. They also issued a friendly warning that they’d hold our table for just 5 minutes. (Wait, we’re waiting 30 minutes, but they only hold the table for 5? Hmm, okay!)
Not wanting to lose our spot, we opted to stay and admire their cool paintings for a few minutes and peruse the menu. After that, we found ourselves with nothing to do but sit and wait for their call!
After 30 minutes, we hadn’t received a call. The place was still bustling, with people coming and going. I thought, “Let’s give it another 5 minutes.” (Even Japanese bullet train punctuality can take a hit, right?)
At the 45-minute mark, my wife began to regret suggesting this place. I decided to check in, only to be told I was second in line and would be called ASAP. (Wait, no definite timeline now!)
My wife was ready to leave, but I protested, “We’ve already wasted 45 minutes of our holiday evening!” It felt like they had us in a time trap.
We weren’t alone in our wait; many others were in the same boat. Surely, the experience would be worth it if we just held on a little longer.
After an hour, we finally got called in. The ordering and delivery process was quick, but here’s the catch: the delivery consisted of raw meat that we had to grill ourselves. It was a unique experience, to say the least—a restaurant where we become the chefs!
Since we’re not big fans of beef and pork, we opted for chicken, lamb, seafood, and veggies. To our disappointment, aside from the seafood (precisely Garlic butter fillet), nothing was particularly satisfying. The dessert options were sweet yogurt and cheesecakes—fine, but why limit us to just yogurt?
Maybe we’re just not grill masters, or perhaps the hour-long wait and the 55 CAD per head (before tax and gratuity) set our expectations too high!
At this point, I’m not sure if I’ll be returning or recommending this place to friends and acquaintances. Addressing the wait time issue would certainly be appreciated!
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Creme Brulee, Squid, Clam
The staff are consistently accommodating and provide prompt service. We would like to express our sincere appreciation to Sean, Rochel, and the rest of their team for their attentiveness in checking on us throughout our meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bibimbap, Beef Brisket, Creme Brulee, Prime Boneless Short Rib, Squid, Rice Chicken Katsu, Pork Tender, Chicken and Beef
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