purplemint kitchen

8100 Lundy's Ln, Niagara Falls
(289) 296-6787

Recent Reviews Order Online

Customers' Favorites

Sweet Chili Potato Fries
Schezwan Veggie Noodles
Crispy Chilli Paneer
Achari Soya Chaap
Veg Hakka Noodles
Chicken Biryani
Chole Bhature
Shahi Paneer
Daal Makhani
Papdi Chaat

Menu

Veg and Non-Veg Appetizers
Vegetable Momo (8 pcs)
Plain flour-based dumplings, steamed with various, mixed veg and spring onion stuffing garnished.
Dahi Ke Kabab
Kebabs are shallow fried so essentially these are spiced and savory patties made with yogurt.
Hara Bhara Kabab
North Indian fried patties made with spinach, paneer, potatoes, and Indian spices.
Amritsari Fish Pakora
Spiced with basa fish pieces coated in an Indian spicy and then deep-fried spicy dish masala and assorted.
Crispy Chili Paneer
Crispy Indian cottage cheese with green spices and capsicum and onion with chili sauce.
Chicken Pakora
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.
Chicken Wing Taka Tak
Deep-fried chicken wings coated with Indian spices, hot sauce and onion and green pepper tomatoes, and herby.
Mix Vegetable Pakora Bhajiya
Indian-style fritters are thinly sliced onions, potato stems, and spinach coated in a simple, spiced batter then fried boiled, and stirred.
Paneer Pakora (8pcs)
Soft paneer Indian cottage cheese pieces are deep-fried after being coated in spiced gram flour.
Masala Peanut Chatpata
Roasted peanuts tossed in a simple spiced mix with tomato onion and chilly.
Spring roll
Chicken Momo (8 pcs)
Chicken mince flavored with soy sauce, chili, chickpeas, thin flour dough filling, and then steamed tamarind or mint.

Chaat Appetizers
Chaat Papdi
Papdi chaat includes chickpeas, potatoes, chutneys, yogurt, papdi, curd, sev, and is with coriander.
Aloo Tikki Chaat
Crispy Indian potato patty flavored topped with yogurt and chutneys.
Dahi Bhalla Papdi Chaat
Mixed with crunchy papdi, deep-fried fritters, and sweet tangy tamarind spicy green.
Bhel Puri
Bhel puri is a crispy, sweet, tangy, made with puffed rice, onions, and tomato chutneys.
Golgappa or Dahi Puri (8 pcs)
A crispy-fried puffed ball that is filled with potato, spices, and flavored water, and usually.
Plain Aloo Tikki
Delicious potato patties stuffed with a blend of veggies and spices served with assorted.
Spring roll

Soup
Tomato Dhaniya Ka Soup
Make spiced soup featuring tangy coriander leaves and some fragrant Indian.
Dal Ka Shorba Soup
Combine lentils, ground turmeric, and cilantro water in a medium saucepan and bring to a frequently.

Kabab and Tikka Tandoori Say
Paneer Tikka Ajwaini
Indian cottage cheese marinated in spices and carom seed grilled in a tandoor with onion and capsicum.
Tandoori Chicken Half
Two legs and thighs marinated overnight in yogurt and Indian spices cooked in a clay oven.
Achari Malai Soya Chaap
Cooked in creamy marination, with achari masala which has a crunch of charred vegetables with Indian spices.
Chicken Tikka
Boneless chicken pieces are marinated with a spicy marinade and then grilled until nicely cooked and slightly charred.
Lamb Seekh Kabab
Succulent lamb mince rolls, delicately spiced with ginger, and cumin seasoned with green chili paste, spices, mint, cilantro, and ginger.
Lasooni Chicken Tikka
Succulent chunks of chicken marinated in a generous amount of garlic and a few seasonings with Indian spices cooked in a clay oven.
Chicken Malai Tikka
Tender pieces of chicken breast are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked on a grill or oven.

Sabzi and Dal Aap Ki Pasand
Dal Makhani
Chef specialty! Black lentils simmered overnight, finished with butter, cream, and tomato.
Mix Veg Curry
A mixture of vegetables and paneer together in a traditional Indian onion-tomato gravy with Indian spices.
Shahi Paneer
Punjabi or north Indian version of shahi paneer that is made with onions, tomatoes, cashews, cream, and a mix of spices.
Kadai Paneer
Onions, capsicum green bell peppers, and tomatoes a freshly ground spice mixture made from coriander seeds and dry red chilies known as kadai masala.
Yellow Dal Tadka
Toor lentils simmered with onion, garlic, and mild spices.
Malai Kofta
A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Soya Chaap Lababdar
Soya chaap lababdar is a tasty curry made with Indian spice with onion tomato garve finished with cream and butter.
Matar Paneer
Green peas and paneer Indian cottage cheese in a masala base of onions, tomatoes, and cashew nut gravy with Indian spices.
Chana Masala
A delicacy from north India and chickpeas cooked in oven-roasted spices.
Aloo Gobi Adraki
Delicious dry vegetables are made using cauliflower and potatoes along with some simple spices and lots of fresh ginger adrak.
Mushroom Methi Malai Matar
It is a creamy, mildly spicy gravy made with fresh methi fenugreek and Matar green peas with the addition of button mushrooms.
Palak Paneer
Comprised of a spinach purée and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.
Kaju Matar Makhana
Delicious rich curry filled with the goodness of fox nuts and green peas and cashew nuts made in a thick sauce of onions, tomatoes, and ginger, with Indian spices.
Paneer Methi Chaman
Traditional north Indian dish cooked with paneer, fenugreek leaves and onion, and creamy gravy.
Baingan Bharta Amritsari
North Indian Punjabi dish of smoky mashed eggplants in a sautéed, spiced base of onions, tomatoes, and garlic.
Bhindi Masala Amchur
Sour and tangy ingredients like tomatoes, tamarind, dried mango powder amchur powder, lime or lemon juice, and Indian spices.
Subz Palak Anjeer Ke Kofte
A mixture of vegetables and spinach and figs in a traditional onion tomato and cashew nuts gravy with Indian spices.

Chicken and Mutton Aap Ki Pasand
Butter Chicken
Tender pieces of smokey chicken tikka cooked in a creamy tomato sauce and buttercream.
Chicken Specialties Meal for Two Mix Non Veg Platter
Choice of your any chicken speciality cuury . Served with rice and plain naan. Two pieces of chicken kebab Tandoori chicken, chicken malai tikka, lasooni murgh tikka, and chicken tikka.
Chicken Tikka Masala
Features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, and dies onion and green capsicum.
Butter Chicken Daryaganj with Bone
Chef special tender tandoori chicken with bone cooked in a creamy tomato sauce and buttercream place of butter chicken origin Delhi Darya ganj.
Murgh Taka Tak with Bone
Chicken is roasted and coated with full-of-spices onion-tomato masala, with Indian spices.
Rara Gosht
Succulent mutton cooked in a rich gravy made with aromatic whole spices and minced mutton and onion tomato gravy.
Chicken Korma Zafrani
Mild curry dish consisting of pieces of chicken-rich, creamy sauce made of yogurt, spices, and nuts with a delicate hint of cardamom, rosewater, and saffron.
Lamb Curry
Lamb curry is made with lamb shoulder it's simmered with fragrant spices, caramelized onions, and tomato gravy.
Chicken Curry
Boneless chicken thighs slowly braised with onion, tomato, and secret spices.
Lamb Vindaloo
Lamb vindaloo is a bright, fiery red Portuguese-influenced traditional goan meat dish cooked in vinegar, tamarind and spices and coconut serve hot.
Lamb Chettinad
Chettinad curry is a spicy, hot, and flavorful dish as it is made of roasted masala and onion, tomato, and coconut gravy.
Palak Gosht
Saag gosht is a lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices.
Chicken Vindaloo
Goa, influenced by Portuguese cuisine, is hot, spicy, and loaded with savory, lightly sweet, and tangy flavors it is gluten-free and dairy-free.
Lamb Korma
Mild curry, meat is braised in yogurt, cream, or a nut-paste-based sauce, seasoned with mild aromatic Indian spices finished with kewra water.
Kadai Lamb
Famous north Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, and bell pepper.
Lamb Specialties Meal for Two Mix Non Veg Platter
Choice of your any lamb specialty curry . Served with white rice and plan naan. A delicious lamb seek kebab platter
Mineral water
Add in the menu mineral water price 2.00

Seafood Specialities
Shrimp Chili Coconut Masala
Prawn masala is a creamy and spicy Indian prawn dish that is mixed with authentic dry spices, coconut milk, herbs, and tomatoes.
Shrimp Curry
Shrimp in a fragrant, lusciously creamy, curry tomato sauce laced with a tapestry of spices, aromatic ginger, and garlic.
Meen Molee Fish Curry
Kerala-style fish in coconut curry, flavored with green chili, curry leaves, and turmeric.

Dum Biryani and Rice
Dum Chicken Biryani
Cooked in dum style, this chicken biryani is infused with saffron milk and cooked in spices such as cardamom, clove, and brown onion.
Dum Vegetable Biryani
Popular spice and mixed vegetables and paneer mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel.
Dum Lamb Biryani
Lamb biryani is flavored lamb cooked in layers with rice, fried onions, saffron, and ghee. with mint and ginger.
Shrimp Biryani
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection, and divine.
Basmati Steamed Rice
Jeera Pulao
Saffron Vegetable Pulao
Soya Chaap Biryani
Soya chaap biryani vegetarian. A delicious combination of fragrant rice and tandoori cheap cooked on dum, flavored with aromatic Indian spices, and mint.

Choices of Tandoori Bread
Garlic Naan
Indian leavened flatbread made stuffed with all-purpose flour with garlic.
Tandoori Roti
Whole wheat and traditionally cooked in coconut, and tandoor.
Plain Naan
Indian leavened flatbread made with all tandoor purpose flour with butter.
Lachha Paratha
Crispy flaky layered whole wheat flatbreads which ismade crisp as well as soft leavened bread with a simple unleavened dough.
Tandoori Masala Roti
Whole wheat and traditionally cooked with garlic fresh coriander and hot spices.
Amritsari Kulcha
Made crisp as well as soft leavened bread with a simple unleavened dough
Pudina Paratha
Crispy, flaky, layered, mint-flavored whole wheat flatbreads.
Cheese Chili Naan
It contains gluten and dairy naan cheese and red chili flakes.
Peshawari Naan
Yeast-leavened bread, filled with desiccated raisins and almonds.

Hakka Indo Chinese Rice and Noodles
Hakka Noodle
Indian-style vegetable hakka noodles have the following vegetables in it onion, cabbage, bell pepper, carrots, soya sauce, and cheese sauce.
Schezwan Fried Rice
Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Chili Garlic Noodle
Indo-Chinese noodles are prepared with fresh hakka noodles with garlic and chili sauce and soya sauce and ginger garlic.
Fried Rice
Stir-frying cooked rice in a wok with vegetables, soya sauce and ginger garlic, and spring onion.
Schezwan Noodle
Indo-Chinese stir fry noodle dish that's made using schezwan sauce, and stir-fried with vegetables.

Hakka Chinese Non Veg
Veg Manchurian
Indo Chinese starter dish of fried vegetables balls in sweet & sour sauce
Chili Chicken
Sweet, spicy, and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce, and soya sauce.
Honey Garlic Chicken
A classic combination of honey, soy sauce, and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces with sesame seeds.
Chicken Salt and Pepper
Boneless skinless chicken thighs, garlic, red chili, ginger, green onion, white granulated sugar, Shaoxing wine, salt, and black pepper.
Chicken Kung Pao
Spicy stir-fry dish, prepared with marinated diced chicken, peanuts, and red bell peppers and, tossed in a wok with fresh spring onion.
Chili Garlic Shrimp
Indo-Chinese noodles are prepared with fresh sea shrimp with garlic and chili sauce and soya sauce and ginger garlic.

Condiments
Mix Veg Raita
Fresh yogurt with onion, tomato dried, and cucumber with masala oven roasted.
Masala Onion
White slice onion with masala.
Pappadam
Indian wafer made out of lentils and cumin seed.
Indian Combo Salad
Combination of raw green salad home achar and four pieces oven-roasted pappadums.
Indian Green Salad
Combination of raw tomato, onion in brine vinegar, cucumber, and green chili and spices.
Plain Dahi
Lemon plain homemade yogurt mix veg preserved oils and herbs.

Indian Desserts
Gulab Jamun
Fried dumplings are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water.
Moong Dal Halwa
Delicious sweet made by simmering moong dal with sugar and flavored with saffron and garnished.
Mango Kulfi / Mango Kulfi Falooda
Homemade mango kulfi topped with rice vermicelli noodles and rose syrup.
Ras Malai
Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk.
Kesari Phirni with Rabri
Slow-cooked Indian pudding made with ground rice, milk, sugar, and Kesar.
Homemade Kesari Kheer
From slow-cooked rice, milk, and sugar, much like a rice pudding, it is typically flavored with saffron, and cardamom.

Indian Sweet and Salted Drinks
Mango Lassi
Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
Soft Drinks
Coke, diet Coke, sprite, ginger ale, orange Crush. Limca, thumbs up, and Fanta.
Badshahi Falooda
The combination of vanilla ice cream and cold milkshake with rice noodles and tukmaria basil seeds and zest of rose syrup.
Tea
Green tea, black tea, masala chai, and Indian espresso coffee.
Mineral water
Add in the menu mineral water price 2.00
Juice
Mango, lychee, guava, apple, and orange.
Salted Lassi / Masala Chaas
Blend fresh yogurt, water, and seasonings like salt.
Sweet Lassi
A blend of fresh yogurt, water, and seasonings like sugar and pandanus.
Cold Coffee
Creamy cold beverage coffee, sugar, and cold milk blended well in a mixer grinder.
Water
Mineral and sparkling.

Photos

Photo credit: google
Photo credit: google

Recent Reviews

The food was incredibly fresh, flavorful, and beautifully presented. Every dish tasted authentic and full of rich spices — you can tell it’s made with care. The service was excellent; the staff were friendly, attentive, and made sure everything was perfect. The ambiance is warm and welcoming, great for both family dinners and casual meals. Highly recommend for anyone looking for delicious Indian and Hakka cuisine in Niagara Falls!
October 2025
I had a wonderful experience at this restaurant! The food was delicious, and the service was absolutely amazing. Tejasvi went above and beyond to make sure everything was perfect. She’s friendly, professional, and truly the best at what she does. I’ll definitely be coming back again!
October 2025
I had an absolutely wonderful experience at this restaurant. From the moment I walked in, the atmosphere was warm, welcoming, and beautifully set up — cozy yet elegant, with just the right lighting to make it feel comfortable and inviting.

The service was outstanding. The staff were friendly, attentive, and always had a smile. They made sure everything was perfect without ever being intrusive.

And the food — simply amazing, Every dish...
September 2025

More Reviews

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purplemint kitchen

8100 Lundy's Ln, Niagara Falls, ON L2H 1H1
(289) 296-6787