Evening started off great however 30 minutes before they closed the manager came out and turned off the music as a signal to leave, this after our bill was 1200.00 with tip. Our server was awesome but the manager was a zero, extremely disappointed.
Lisa
We were looking for casual el fresco dining with a view. We have visited Pellar previously and thought we would try the "terrace " this time. We were surpriswd to see that the menu was basically same as the main dining (and same prices) with way sub par service. Hubby ordered a la carte $50 burger and extra $11 for fries that weren't served until 15 minutes after burger. I had the two course meal ... salad and trout. While both were tasty, the trout dish was extremely skimpy (maybe 2 asparagus spears and 3 tablespoons of grains under 3 oz of trout) We had done the 3 and 4 course wine pairing dinners i years past which were pricey, but with great service and food. Things seem to have gone downhill as we saw few diners at either the main restaurant or the "terrace". If we go back, it will NOT be to the "terrace".
michael
We have dined outside annually on our trips to the Shaw Festival. However, we were shocked to see the monumental increase in food prices as a result of this year's menu changes. Sadly, as much as we enjoy the ambience, we won't be returning unless the prices return to earth. A $50 hamburger!!!
Patrick
Great dinner with friends and the food service and ambiance on the terrace were all amazing! A must for our next visits at Peller Estate:)
Stacie
A beautiful afternoon. Our waitress Amanda was exceptional. She was attentive, engaging and really sweet. She knew exactly how to explain each wine that was served to us - and even shared pictures from the event that was held the night before when we asked about the structure that was being disassembled. A+
Johanna
We had an absolutely wonderful dining experience at Peller Estates. From the moment we arrived, our lovely hostess Cybil made us feel so welcome. She greeted us warmly, ensured we were comfortable, and making the evening feel extra special . The meal by Chef Jason Parsons was incredible. The carpaccio was delicate and flavorful, and the duck was prepared beautifully—rich, tender, and perfectly balanced. What could have been just another Friday dinner truly became a memorable occasion. Between the gracious service, the exquisite food, and the stunning wines, Peller delivered an experience that felt both elegant and personal. Highly recommend for anyone looking to turn an evening into something extraordinary
Tessa
The beautiful patio area overlooking the vineyard was mostly closed due to lack of servers (even though we had a reservation), and they would not seat us there, despite many open tables in the whole restaurant. We were instead seated right beside the entrance with no view. This was on a Saturday night, so it seems that they were poorly staffed considering they couldn't even seat us in the nice area of the patio. The patio for wine tastings was better than where we sat, which was disappointing considering the price of our dinner.
Karola
El lugar es precioso, la comida deliciosa, la terraza está muy bonita y muy a gusto para pasar la tarde
Bethany M
My husband & I had lunch here for my birthday, we stopped here on our way from Niagara Falls to Niagara on the Lake. The patio was well covered from the summer sun and it felt amazing outside. They gave us complimentary wine for my birthday which was very nice of them!
Our service was impeccable. We did a 3 course meal, we really wanted to do the tasting menu but they said that was only reserved for those eating at the restaurant. For our first course, I don’t remember what my husband got but I got scallops. It was okay, it just had a very strong fishy smell.. which I sometimes associate if it’s a fresh item or not.
Second course, my husband got a burger and I got salmon. We did a wine pairing with our second course (we just asked for a recommendation on which they thought would pair best with our entree). Second course was much better! I don’t remember what we did for our dessert, I didn’t get any pictures - I was so hungry and then I forgot! We had an ice wine which was delicious and finished with an espresso.
We will definitely come back if we’re ever in the are again!
Atmosphere: 5
Food: 4
Service: 5
Ronalyn Cahyadi
We came here to celebrate our anniversay. We enjoyed our dining expereince here. We love their sirloin and trout. The food was delicious, and the service was excellent. Jennifer was the name of our server. She did a wonderful job. Thank you for giving us unforgettable memories.
Beautiful patio, great staff, a bit expensive. We had a baby with us and everyone was extremely accommodating. There were lots of other babies and children there as well, which was nice to see.
Salma
A wonderful way to spend an early summer afternoon. Everyone seemed to order the lobster fries (as did we) and it was excellent. The hamburger was very rich - 8oz burger, cheese, Bacon ad Fois Gras. Next time we will share one. The flights of drinks are great.
Sujata
The ambience of this place is amazing! We sat outside on the patio with a wonderful view of the vineyard. And our sever Jen was also great. The food wasn't the best though - there was a $50 burger that wasn't worth the price. But the wine and service and atmosphere was beautiful so I'll be back.
Arvin A
Beautiful terrace and good service. The prices are absurd for the quality of food. $50 for a meh burger with cold potatoes for example. They either need to make big adjustments to the pricing or really up the quality of the food served for that price.
Atmosphere: 5
Food: 1
Service: 5
Mounira
Everything was as expected. Would have been wonderful for the waiter to discuss the cheese board pairings with the drinks as experienced in other estates.
Evening started off great however 30 minutes before they closed the manager came out and turned off the music as a signal to leave, this after our bill was 1200.00 with tip. Our server was awesome but the manager was a zero, extremely disappointed.
We were looking for casual el fresco dining with a view. We have visited Pellar previously and thought we would try the "terrace " this time. We were surpriswd to see that the menu was basically same as the main dining (and same prices) with way sub par service. Hubby ordered a la carte $50 burger and extra $11 for fries that weren't served until 15 minutes after burger. I had the two course meal ... salad and trout. While both were tasty, the trout dish was extremely skimpy (maybe 2 asparagus spears and 3 tablespoons of grains under 3 oz of trout) We had done the 3 and 4 course wine pairing dinners i years past which were pricey, but with great service and food. Things seem to have gone downhill as we saw few diners at either the main restaurant or the "terrace". If we go back, it will NOT be to the "terrace".
We have dined outside annually on our trips to the Shaw Festival. However, we were shocked to see the monumental increase in food prices as a result of this year's menu changes. Sadly, as much as we enjoy the ambience, we won't be returning unless the prices return to earth. A $50 hamburger!!!
Great dinner with friends and the food service and ambiance on the terrace were all amazing! A must for our next visits at Peller Estate:)
A beautiful afternoon. Our waitress Amanda was exceptional. She was attentive, engaging and really sweet. She knew exactly how to explain each wine that was served to us - and even shared pictures from the event that was held the night before when we asked about the structure that was being disassembled. A+
We had an absolutely wonderful dining experience at Peller Estates. From the moment we arrived, our lovely hostess Cybil made us feel so welcome. She greeted us warmly, ensured we were comfortable, and making the evening feel extra special . The meal by Chef Jason Parsons was incredible. The carpaccio was delicate and flavorful, and the duck was prepared beautifully—rich, tender, and perfectly balanced. What could have been just another Friday dinner truly became a memorable occasion. Between the gracious service, the exquisite food, and the stunning wines, Peller delivered an experience that felt both elegant and personal. Highly recommend for anyone looking to turn an evening into something extraordinary
The beautiful patio area overlooking the vineyard was mostly closed due to lack of servers (even though we had a reservation), and they would not seat us there, despite many open tables in the whole restaurant. We were instead seated right beside the entrance with no view. This was on a Saturday night, so it seems that they were poorly staffed considering they couldn't even seat us in the nice area of the patio. The patio for wine tastings was better than where we sat, which was disappointing considering the price of our dinner.
El lugar es precioso, la comida deliciosa, la terraza está muy bonita y muy a gusto para pasar la tarde
My husband & I had lunch here for my birthday, we stopped here on our way from Niagara Falls to Niagara on the Lake. The patio was well covered from the summer sun and it felt amazing outside. They gave us complimentary wine for my birthday which was very nice of them!
Our service was impeccable. We did a 3 course meal, we really wanted to do the tasting menu but they said that was only reserved for those eating at the restaurant. For our first course, I don’t remember what my husband got but I got scallops. It was okay, it just had a very strong fishy smell.. which I sometimes associate if it’s a fresh item or not.
Second course, my husband got a burger and I got salmon. We did a wine pairing with our second course (we just asked for a recommendation on which they thought would pair best with our entree). Second course was much better! I don’t remember what we did for our dessert, I didn’t get any pictures - I was so hungry and then I forgot! We had an ice wine which was delicious and finished with an espresso.
We will definitely come back if we’re ever in the are again!
Atmosphere: 5
Food: 4
Service: 5
We came here to celebrate our anniversay. We enjoyed our dining expereince here. We love their sirloin and trout. The food was delicious, and the service was excellent. Jennifer was the name of our server. She did a wonderful job. Thank you for giving us unforgettable memories.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Beautiful patio, great staff, a bit expensive. We had a baby with us and everyone was extremely accommodating. There were lots of other babies and children there as well, which was nice to see.
A wonderful way to spend an early summer afternoon. Everyone seemed to order the lobster fries (as did we) and it was excellent. The hamburger was very rich - 8oz burger, cheese, Bacon ad Fois Gras. Next time we will share one. The flights of drinks are great.
The ambience of this place is amazing! We sat outside on the patio with a wonderful view of the vineyard. And our sever Jen was also great. The food wasn't the best though - there was a $50 burger that wasn't worth the price. But the wine and service and atmosphere was beautiful so I'll be back.
Beautiful terrace and good service. The prices are absurd for the quality of food. $50 for a meh burger with cold potatoes for example. They either need to make big adjustments to the pricing or really up the quality of the food served for that price.
Atmosphere: 5
Food: 1
Service: 5
Everything was as expected. Would have been wonderful for the waiter to discuss the cheese board pairings with the drinks as experienced in other estates.
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