I like sour here is ok for my taste, fish sauce and dipping sauces suit southern tastes, dipping sauce is the soul of the dish ? but if it's between banh xeo and banh khot, I recommend ordering banh khot which is more beneficial.
Joel Radix
It's ?
Atmosphere: 3
Food: 3
Service: 3
Mel Chen
i chanced upon this place by accident a few years ago.The rating was low, but I was too hungry to look for others.Who knows it’s so delicious.I’ve came with my daughter and my wife.It’s nice home cook food feel and we love it.Parking: Plenty of space.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Sate Noodle Soup Phở GÀ SA Tế, Special Steamed Rolls Made of Rice-Four Bánh Hỏi ĐẶC Biệt, Grilles Grounded Beef MỞ Chài, Beef Pho, Fresh Rolls, Rate Reef and Tendon Noodle Soup Phở Tái Gân, Oxtail Bò Um, Green Papaya Salad with Pork and Shrimp Gỏi Đu Đủ Khô Bò, Spring Roll
S C
This hidden gem is one of my favourite vietnamese restaurants in Toronto. All the staff are very helpful with our menu questions, pointing us to pictures on the wall to help us out, and I like to try a new dish every time I come here. My comfort dish is the fresh shrimp spring rolls and the ox tail dish. and I’ve just tried the grilled pork sausage with vegetables that you wrap in rice paper. I never regret eating here and I always leave soo full. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Trish Hudyma
Very good food! The service is quite charming the food was delicious ! If I'm in the area i will come again!!!
Atmosphere: 2
Food: 4
Service: 5
trippin
Visited on a Thursday afternoon for lunch. The restaurant was quite busy with many take out orders. The food was quite good but service was a bit slow probably due to the lunch hour. All in all a nice place to have Vietnamese food.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fried Chicken Wings in Sauce, Beef Pho
Vincent Tsang
I’d think twice before giving them a visit againThe food wasn’t up to par with other Vietnamese restaurants, it lacked in flavour, The noodles were served in lukewarm soup, the noodles were chewy and the meat was still raw, the soup wasn’t hot enough to cook itThis place was the only place I could find sizzling beef plate it was disappointing. Traditional sizzling beef plate is served SIZZLING this plate was not when it arrived the metal plate you could touch it should burn you if you touch it. the food was warm and not hot and fresh and was missing key ingredients to complete the meal to its traditional counter partsThey had a crowd of drunks sitting by the door drinking and talking loudly, I didn’t even spot a liquor license hung on the wall. I did not enjoy my time or my food there
Atmosphere: 1
Food: 1
Service: 3
vybunrieu
The restaurant has so many options for you to choose from and plus the price is a steal!
Atmosphere: 5
Food: 5
Service: 5
Amy Bui
I love banh xeo and nem nuong here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banh Xeo
Brian “BrianBarbeQiu” Qiu
Nice lowkey place to go price is a bit high but the portions are good
My recent experience at Da Nang restaurant left me disappointed and deeply concerned about the ethical and trustworthiness of their business practices. I ordered their "Banh Mi Bo Kho" (Beef Stew), and what I received can only be described as a bowl filled with 98% beef fat. This incident raises serious questions about the integrity of this restaurant and has far-reaching implications for both customers and the community as a whole.First and foremost, it is crucial to emphasize the unethical nature of the restaurant's actions. Serving a dish that is overwhelmingly composed of beef fat not only misleads customers but also demonstrates a blatant disregard for their well-being. This deceptive practice is unethical and constitutes false advertising, as the menu item promised a flavorful beef stew, not a greasy bowl of fat. It undermines the trust that customecustomers' trustets a dangerous precedent for the industry.Moreover, such unethical behaviour reflects poorly on the entire Vietnamese cuisine community. Vietnamese cuisine is known for its exquisite flavours, balance of ingredients, and the care with which dishes are prepared. This incident tarnishes the reputation of Vietnamese cuisine by associating it with deceitful practices. It is disheartening to see a restaurant compromise the image of a rich culinary tradition that has brought joy to countless people around the world.The impact of this unscrupulous act extends beyond the individual customer. It has broader consequences for the community, especially in a diverse neighbourhood like Jane and Finch. Restaurants play a significant role in shaping the cultural identity and reputation of a neighbourhood. When a restaurant engages in unethical practices, it reflects poorly on the entire community. Such incidents can deter potential visitors and investors, hindering the economic and social growth of the area.Furthermore, unethical behaviour by a restaurant can also lead to economic repercussions for local businesses. Customers who feel betrayed by one establishment are less likely to explore other dining options in the area. This can hurt the livelihoods of honest, hardworking restaurateurs who rely on the support of the community to thrive.In light of this unfortunate experience, I strongly recommend that patrons consider alternative Vietnamese restaurants in the Jane and Finch area that genuinely respect their customers. Supporting businesses that uphold ethical standards is not only a matter of personal satisfaction but also a means of encouraging responsible and trustworthy practices in the culinary industry.In conclusion, the incident involving the deceptive serving of "Banh Mi Bo Kho" with an overwhelming amount of beef fat is a clear example of unethical and untrustworthy behaviour by the restaurant. It not only harms individual customers but also hurts the reputation of Vietnamese cuisine and the community as a whole. As consumers, we have the power to demand transparency, integrity, and ethical practices from the establishments we patronize. It is essential to hold such businesses accountable and support those who genuinely value their customers and community. This experience serves as a stark reminder of the importance of ethical conduct in the restaurant industry and the consequences of failing to uphold it.
Food: 1
Service: 1
Daniel Tu Tran
Some dishes are very traditional from central of Vietnam! I have been here a few time and tried some of them, but the only keep in mind is "Mì Quảng"; the taste made you feel like you are right on the street in Vietnam!
C P
Great beef stewGood sidesComfy chairsQuiet
Atmosphere: 4
Food: 5
Service: 5
Tatiana Arenas
It was my first time here and it was really good. We order hot pot and the taste was delicious. It’s an affordable restaurant and a Vietnamese friend recommended.
Igor Augusto Kock
Food is amazing, service is great and price is really really goodWe had hot pot and spring rolls and it was really awesome
I like sour here is ok for my taste, fish sauce and dipping sauces suit southern tastes, dipping sauce is the soul of the dish ? but if it's between banh xeo and banh khot, I recommend ordering banh khot which is more beneficial.
It's ?
Atmosphere: 3
Food: 3
Service: 3
i chanced upon this place by accident a few years ago.The rating was low, but I was too hungry to look for others.Who knows it’s so delicious.I’ve came with my daughter and my wife.It’s nice home cook food feel and we love it.Parking: Plenty of space.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Sate Noodle Soup Phở GÀ SA Tế, Special Steamed Rolls Made of Rice-Four Bánh Hỏi ĐẶC Biệt, Grilles Grounded Beef MỞ Chài, Beef Pho, Fresh Rolls, Rate Reef and Tendon Noodle Soup Phở Tái Gân, Oxtail Bò Um, Green Papaya Salad with Pork and Shrimp Gỏi Đu Đủ Khô Bò, Spring Roll
This hidden gem is one of my favourite vietnamese restaurants in Toronto. All the staff are very helpful with our menu questions, pointing us to pictures on the wall to help us out, and I like to try a new dish every time I come here. My comfort dish is the fresh shrimp spring rolls and the ox tail dish. and I’ve just tried the grilled pork sausage with vegetables that you wrap in rice paper. I never regret eating here and I always leave soo full. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Very good food! The service is quite charming the food was delicious ! If I'm in the area i will come again!!!
Atmosphere: 2
Food: 4
Service: 5
Visited on a Thursday afternoon for lunch. The restaurant was quite busy with many take out orders. The food was quite good but service was a bit slow probably due to the lunch hour. All in all a nice place to have Vietnamese food.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fried Chicken Wings in Sauce, Beef Pho
I’d think twice before giving them a visit againThe food wasn’t up to par with other Vietnamese restaurants, it lacked in flavour, The noodles were served in lukewarm soup, the noodles were chewy and the meat was still raw, the soup wasn’t hot enough to cook itThis place was the only place I could find sizzling beef plate it was disappointing. Traditional sizzling beef plate is served SIZZLING this plate was not when it arrived the metal plate you could touch it should burn you if you touch it. the food was warm and not hot and fresh and was missing key ingredients to complete the meal to its traditional counter partsThey had a crowd of drunks sitting by the door drinking and talking loudly, I didn’t even spot a liquor license hung on the wall. I did not enjoy my time or my food there
Atmosphere: 1
Food: 1
Service: 3
The restaurant has so many options for you to choose from and plus the price is a steal!
Atmosphere: 5
Food: 5
Service: 5
I love banh xeo and nem nuong here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banh Xeo
Nice lowkey place to go price is a bit high but the portions are good
Restaurantji Recommends
My recent experience at Da Nang restaurant left me disappointed and deeply concerned about the ethical and trustworthiness of their business practices. I ordered their "Banh Mi Bo Kho" (Beef Stew), and what I received can only be described as a bowl filled with 98% beef fat. This incident raises serious questions about the integrity of this restaurant and has far-reaching implications for both customers and the community as a whole.First and foremost, it is crucial to emphasize the unethical nature of the restaurant's actions. Serving a dish that is overwhelmingly composed of beef fat not only misleads customers but also demonstrates a blatant disregard for their well-being. This deceptive practice is unethical and constitutes false advertising, as the menu item promised a flavorful beef stew, not a greasy bowl of fat. It undermines the trust that customecustomers' trustets a dangerous precedent for the industry.Moreover, such unethical behaviour reflects poorly on the entire Vietnamese cuisine community. Vietnamese cuisine is known for its exquisite flavours, balance of ingredients, and the care with which dishes are prepared. This incident tarnishes the reputation of Vietnamese cuisine by associating it with deceitful practices. It is disheartening to see a restaurant compromise the image of a rich culinary tradition that has brought joy to countless people around the world.The impact of this unscrupulous act extends beyond the individual customer. It has broader consequences for the community, especially in a diverse neighbourhood like Jane and Finch. Restaurants play a significant role in shaping the cultural identity and reputation of a neighbourhood. When a restaurant engages in unethical practices, it reflects poorly on the entire community. Such incidents can deter potential visitors and investors, hindering the economic and social growth of the area.Furthermore, unethical behaviour by a restaurant can also lead to economic repercussions for local businesses. Customers who feel betrayed by one establishment are less likely to explore other dining options in the area. This can hurt the livelihoods of honest, hardworking restaurateurs who rely on the support of the community to thrive.In light of this unfortunate experience, I strongly recommend that patrons consider alternative Vietnamese restaurants in the Jane and Finch area that genuinely respect their customers. Supporting businesses that uphold ethical standards is not only a matter of personal satisfaction but also a means of encouraging responsible and trustworthy practices in the culinary industry.In conclusion, the incident involving the deceptive serving of "Banh Mi Bo Kho" with an overwhelming amount of beef fat is a clear example of unethical and untrustworthy behaviour by the restaurant. It not only harms individual customers but also hurts the reputation of Vietnamese cuisine and the community as a whole. As consumers, we have the power to demand transparency, integrity, and ethical practices from the establishments we patronize. It is essential to hold such businesses accountable and support those who genuinely value their customers and community. This experience serves as a stark reminder of the importance of ethical conduct in the restaurant industry and the consequences of failing to uphold it.
Food: 1
Service: 1
Some dishes are very traditional from central of Vietnam! I have been here a few time and tried some of them, but the only keep in mind is "Mì Quảng"; the taste made you feel like you are right on the street in Vietnam!
Great beef stewGood sidesComfy chairsQuiet
Atmosphere: 4
Food: 5
Service: 5
It was my first time here and it was really good. We order hot pot and the taste was delicious. It’s an affordable restaurant and a Vietnamese friend recommended.
Food is amazing, service is great and price is really really goodWe had hot pot and spring rolls and it was really awesome