Harina Bakeshoppe

314 Wilson Ave, North York
(647) 368-5000

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I am very particular on what is being used as ingredients on what I eat. Here is my honest review and I even called the Wilson branch and talked to someone to tell the owner of what I discovered:

1. Malunggay Pandesal with CHEESE – more expensive than the plain pandesal. The cheese that this bakery uses is not the REAL CHEESE but the PHILADELPHIA CREAM CHEESE. You are charging your customers more money (and it is not that the plain pandesal is cheap coz it...
I buy this bread called Pandesal the flavor malunggay cheese its good ,soft and tasty but its a bit pricey all the bread in the store are expensive I know there are all delicious maybe adjust the price a little bit so we can enjoy this is my opinion!!
Ordered fresh pandesal, cheese bread, ube hopia, spanish bread, ube ensaymada and pan de coco. It was disappointing that the pandesal was not hot even though it came from the back of the bakery. All the breads tasted good except for the ube hopia and ube ensaymada that lacked any ube flavor.

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