Kaiseki Yu-zen Hashimoto Restaurant

I didn't want to leave a bad review, but I find it absurd. I gave them $935 in cash, at least $900, but they wrote $855 in cash and then charged me an additional $44 for my credit card. Also, I initially asked for a half-wine pairing, and the waiter changed it to a full pairing himself. And even plain water costs $7.

（let me explain. I threw cash directly at the waiter and had him count it because I was drunk. But before I went to Toronto, I counted it and it was $935, at least $900, including before I gave it to the waiter. $855 is absolutely impossible. Is it respectful to treat a drunk customer？ Especially a drunk young woman dining alone, demanding half-wine pairings and then insisting on full pairings. Yes I'm a millionaire, but a customer's life is more important than paying for drinks. I drank 10 drinks, which was already overserved by the restaurant. I even told Kei I had a flight back to Montreal in the early morning(Actually I didn't juge Kei, but it's ridiculous, This is a restaurant, not a place for flirting or anything private.)

This negative review isn't about the money; it's because I'm a finance people and extremely controlling. I don't like it when I clearly gave 900+ CAD and someone says I gave 855 that's impossible. If I gave 855, I'll change my lastname to Hashimoto. My Instagram is:aeiocus. You're welcome anyway

I saw your reply, Kei. You know I'm not short of money and I don't need a refund. But I still want to clarify the cash issue. I'm a future student at ITHQ and a fine dining chef. I wouldn't risk my face and name to wrong you over $80. I've made my Instagram account public and have photos with my favorite chef, Jerome Ferrer. I can't possibly wrong you about the cash amount; I hope you understand. I can only say that $855 is impossible. I don't know what you've been through, but I'm a millionaire, and I wouldn't gamble my future for $80. And regarding the $7 water issue, I'm not saying water is expensive, but you could include it in the menu instead of showing it to customers; it would make it seem very cheap. Kei, I wouldn't be writing this review if you didn't have a problem. I'm a shareholder of Baiyin Nonferrous Group, as are my parents. I have no reason to risk my family's reputation by playing games with you for $80.

Atmosphere: 5

Food: 5

Service: 3

Incredible experience!
The presentation was flawless, the pacing was perfect, and every dish was amazing. The atmosphere changed the moment we walked in peaceful, elegant, and unforgettable. And Kay, our server, was truly exceptional. Easily the best service we’ve ever had.

Highly recommended.

We celebrated my husband’s birthday at Kaiseki Yu-zen Hashimoto, and every course felt like a work of art. This autumn dish especially left us speechless — a breathtaking presentation of seasonal flavors that looked too beautiful to eat. Each bite captured the essence of fall in Japan.

The evening was made even more special by the warm and graceful service from Kei-san and Mao-san, who made us feel truly cared for. An unforgettable dining experience — elegant, heartfelt, and deeply memorable. 🍁🍶🎂

Atmosphere: 5

Food: 5

Service: 5

Best Japanese restaurant! Loved their food.

Atmosphere: 5

Food: 5

Service: 5

A beautiful and exquisite dining experience. We learned a lot about Kaiseki and different sakes. Our sommelier Kei was wonderful. The dishes are presented delicately and there are many subtle flavours. We also did a sake pairing. Definitely get the tea too. Favourites included the grilled fish, wagyu beef, and the many vegetables. All the broths had a subtle flavour and complemented the dish. The atmosphere felt as if we had been transported to Japan. Lastly the desert was very unique compared to other Michelin establishments. It’s light and sweet the melon is a perfect way to end the meal.

Atmosphere: 5

Food: 5

Service: 5

Excellent service. Great atmosphere. Food is of the highest quality. Good value for money.

Atmosphere: 5

Food: 5

Service: 5

The environment is excellent—although the space is tiny with only three tables, it’s one of the rare spots in Toronto offering private dining for small groups (2–4 people). The decor is refined and thoughtfully arranged—small but complete in every detail.

The service is absolutely top-notch. From the initial reservation to the actual dining experience, every detail was handled with care and professionalism.

As for the food, it’s undoubtedly a visual feast, beautifully presented with high-quality ingredients. The flavors are on the lighter side—perhaps true to the essence of kaiseki cuisine. While it may not be particularly bold or striking in taste, that subtlety might be exactly what it’s meant to be.

Overall, it was a very pleasant dining experience. Thank you to the team for putting so much heart into it！

Atmosphere: 5

Food: 4

Service: 5

The restaurants in Japan pale in comparison to this place. The dishes are methodical and handled with precision and care. The waiter is a guide that urges you to pay attention to the food, respecting its origin and enjoying time with the people you love. It’s a one of a kind experience, enhancing your senses, your palette and your appreciation of art and life itself.

Atmosphere: 5

Food: 5

Service: 5

We had the honor of experiencing the tradition of Kaiseki at the Kaiseki Yu-Zen Hashimoto Restaurant. Master Chef Masaki Hashimoto offers such an immersive experience with quality ingredients from Japan. From a hand carved daikon crane to in house hand made soy sauce to the freshest caught fish and highest quality Wagyu. His son, Kei, masterfully serves each course and expertly pairs them with sake that compliments each dish. From the time we were greeted, until we said goodbye we felt so welcomed and cared for. It was such a warm and unpretentious vibe. It had a lot of heart as they bring the practices forward to share an authentic Kaiseki experience that we will never ever forget.

Atmosphere: 5

Food: 5

Service: 5

Highly recommend this experience. K is passionate about sharing Japanese culture and the chef prepares beautiful, well balanced dishes. Each dish is plated elegantly. The atmosphere is welcoming and warm.

Extraordinary service with authentic Japanese style decoration and furniture. Immersive experience with Japanese culture. The food is very delicious. Thoughtful and creative ideas on the tastes and presentation of each dish. Overall recommending this special experience if you want to try Kaiseki cuisine and enjoy the Japanese culture.

This was not just a dinner — it was an experience. First of all, the attention to detail throughout was incredible. From the moment we stepped in, to the end of the night. The restaurant felt intimate, artful, and cozy but in an elevated way.

All eight courses offered something unique and most importantly, delicious. The presentation was thoughtful, with incredible flavours throughout! I would post pictures but they simply wouldn’t do the courses and presentations justice — it’s something you have to see in person.

Kei offered lots of insight, information, and explanations throughout the night. His knowledge of kaiseki was extremely impressive and kept our interest throughout the dinner.

Thanks so much for a wonderful experience! This is definitely a Toronto must-do for a food experience. 10/10.

What a wonderful once-in-a-lifetime cultural culinary immersion experience at Kaiseki Yu-zen Hashimoto! From the moment we walked in, we were welcomed in a warm and compassionate manner in a peaceful, impeccably decorated space. Step into this authentic dining experience where heart and passion meets top notch culinary talent. Kei took great time and care to educate us on chef Masaki Hashimoto’s works of art. We are so in awe of this special experience and are so grateful for this wonderful space and experience you’ve created. Thank you!

The restaurant features private dining rooms, providing an intimate and tranquil setting ideal for special occasions. Overall, Kaiseki Yu-zen Hashimoto offers a culturally immersive and memorable dining experience, making it a standout destination for Japanese cuisine enthusiasts in Toronto.​

Stunning presentation and attentive service, great flavours!