ibake
5459 Yonge St, North York
(416) 222-4717
Recent Reviews
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Love their mochi! It's filled with cream and is a huge portion! š The sandwiches are great too! š„Ŗ
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pastries
I got the mango mochi after a year of not having it and I was disappointed. I was looking forward to it. The mochi skin, cream and cake was delicious but the most disappointing thing was the mango... the mango wasn't even ripe. It tasted like the middle of a pineapple, the core and it was so sour. They cut the mango into little pieces but they were all still intact and they still put that mango into the mochi i got.
Atmosphere: 5
Food: 2
Service: 5
Very tasty cake, however, i got a cake towards closing and asked the worker to write on the cake as itās for my friendās birthday, and the writing looked kinda crappy. I asked if thatās the best she can do and she said yes that was about her skill range. I paid $40 for a small cake and was expecting more. I just wish they put
more effort since cakes are usually bought for special occasions.
Food: 5
Service: 3
Bakery goods are rotten and moldy. Disgusting...
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Pastries
Love the buns and sandwiches and go here often! Happy they accept Amex as well and their service is always quick and friendly.
Atmosphere: 5
Food: 5
Service: 5
Strawberry shortcake tastes so bad ?
Food: 1
Great Mom & Pop bakery that we visit often to grab buns. The staff are so kind and genuine and everything is much fresher made than the H Mart down the road. It's also very affordable, and a great option if you're buying snacks for a group of friends. My go-to is their Pork Floss buns which are delicious, and their Red Bean and BBQ Pork buns are a close second. Definitely going to keep coming back here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Pastry, Sausage Sandwich, Hazelnut Cream Cheese Bun, Cream Bun
Call this tiramisu? Is the cake embryo so thick? It's so unpalatable. When will this store close?
get mouldy
I got the mochi taro bun and mochi red bean bun. The mochi taro bun had real taro in it which is nice, instead of the taro paste that some bakeries use. The flavor is very mild, I wish the taro flavor was stronger. The mochi red bean bun here uses real red beans and had a really good flavor to it. The price for the buns here are a bit higher compared to other Chinese bakeries. They take visa, debit and cash.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
I purchased for the first time, a fruit cake for my nephew's birthday here and it was really fresh and delicious. I was hesitant on getting this cake though, based on the comments, but I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
This is a local mom and pop bakery serving up classic HK - Chinese buns/ bao in savoury and sweet concoctions. They also offer some French style pastries ? as well.The service is very friendly and the offerings are a hit with many of the locals here.Happy eats everyone ?
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Egg Tart 6, Pineapple Bun, Sugar Donut
So fresh and delicious cake. Unforgettable !Kind and responsive staff.
Atmosphere: 4
Food: 5
Service: 5
Although the lady at the front was very nice and welcoming, the cake quality does not match its price⦠got chocolate mousse for my motherās birthday and it wasnāt as good as we hoped it would be. Hopefully quality can improve to match the given price!
Vegetarian options: None
Atmosphere: 4
Food: 1
Service: 5
Got a strawberry shortcake for my kidās bday- loved it!Also, amazing customer
Atmosphere: 5
Food: 5
Service: 5
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