The food was great, but when we were eating the manager or the owner (women) was yelling at the servers in the hall (and in the kitchen) and made it very uncomfortable for us and other customers to eat.
If there was a problem within the servers, the owner should’ve talked to them in private not in the hall where customers are eating.
Atmosphere: 1
Food: 5
Service: 2
CH Lee
Great food. The chapsal tangsuyuk is something I've never tasted before - absolutely delicious. Service is amazing. One of the few Korean restaurants left in Toronto that I would regularly go back to.
Atmosphere: 5
Food: 5
Service: 5
Irene Lem
Just tried out this restaurant for a quick bite. I had the squid fried rice which came with a small bowl of black bean sauce and a small bowl of a red seafood soup. The fried rice was really good! And the black bean sauce was not too salty which was good. It also taste good.
The restaurant looked clean and spacious. It’s not fancy but neat & tidy.
My husband and son had the chicken katsu which came with a large portion of rice and some salad. They also liked their food.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Chicken Katsu
Taion G
I’m disappointed with another Korean restaurant again. If you don’t know how to cook properly, you really shouldn’t be running a restaurant. I honestly don’t know when the broth was made — it’s so reduced that it’s extremely salty. The vegetables are mushy, and the jjajang sauce tastes like a lump of salt. The tangsuyuk is soggy, and the meat smell is really strong.
Roman R.
Oct 2, 2025. Worst food I ever tried . Will never go there again …Thou honestly services /waiters very friendly
Atmosphere: 2
Food: 1
Service: 4
hanh tran
stopped in for lunch and got course A which serves 3-4 people. it included pork tang su yuk, kan pung ki, and we got the wang cham pong for an additional $6. the kan pung ki was tender but had too much sauce which made it soggy and weighed down the dish. the pork tang su used too many lean cuts, some pieces were easy to eat while others were very difficult. the wang cham pong had many vegetables and not enough seafood. overall not a bad place but there is better korean/chinese food out there.
Atmosphere: 3
Food: 3
Service: 3
Soj. M
Visited this place just before noon today, around the time they opened. Ordered black bean noodles and it came out really fast with noodle that was soggy and stale. Really ruined our experience with this place as it gave us the impression that they were serving us left over food from the day before.
Atmosphere: 1
Food: 1
Service: 1
Eunah Baek
I felt even worse when they gave me food 30 minutes late from the submission appointment time and didn't say a word of apology while I was waiting. The food is delicious and the service is friendly if you dine in, but why didn't the lady at the counter give us our food 30 minutes late and not apologize first? I would have been less angry if I had first said I was sorry for the delay in the food.
Atmosphere: 3
Food: 4
Service: 1
Martin
The servers were too busy to see me wanting to order. It’s not that they are rude but rather short staffed. But the real problem is food. Not only it tastes blend compared to Beijing Sung. I chewed on a couple of hairs. It’s down right disgusting
I’ve been a big fan of this restaurant, but my recent visit on December 10th at 8pm was shocking…While finishing my meal, I found a piece of a stainless steel scrubber in my food—and I had already chewed on it. Earlier, I also noticed an eyelash on the yellow radish side dish, which I let slide, but the scrubber was impossible to ignore.
When I reported it to the server and asked for a refund, the main cook came out and rudely dismissed the issue, saying, “It could happen,” as if this was no big deal.
Finding something like this in food is unacceptable, and the lack of apology or accountability made it worse.
Please keep an eye on what you’re eating in this place.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: 짜장면
김기종
The sweet and sour pork is really delicious.
Chris Yoon
Enjoy a stainless scrubber side black bean noodle
Hyunjeong Lee
Nice food. Not too strong in flavor like other Chinese cuisine. Deep-fried dishes are not really crispy but instead soft and puffy, which is not my favorite. However, their noodles are good. I recommend trying out the spicy seafood noodles.
Atmosphere: 3
Food: 4
Service: 3
Ko Kwan Hee
Even when guests come, he is unfriendly to young women (the boss? or close associates). Never again.. I brought my parents with me and ruined my mood.
Delicious, and the staff are so kind.
Atmosphere: 5
Food: 5
Service: 5
The food was great, but when we were eating the manager or the owner (women) was yelling at the servers in the hall (and in the kitchen) and made it very uncomfortable for us and other customers to eat.
If there was a problem within the servers, the owner should’ve talked to them in private not in the hall where customers are eating.
Atmosphere: 1
Food: 5
Service: 2
Great food. The chapsal tangsuyuk is something I've never tasted before - absolutely delicious. Service is amazing. One of the few Korean restaurants left in Toronto that I would regularly go back to.
Atmosphere: 5
Food: 5
Service: 5
Just tried out this restaurant for a quick bite. I had the squid fried rice which came with a small bowl of black bean sauce and a small bowl of a red seafood soup. The fried rice was really good! And the black bean sauce was not too salty which was good. It also taste good.
The restaurant looked clean and spacious. It’s not fancy but neat & tidy.
My husband and son had the chicken katsu which came with a large portion of rice and some salad. They also liked their food.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Chicken Katsu
I’m disappointed with another Korean restaurant again.
If you don’t know how to cook properly, you really shouldn’t be running a restaurant.
I honestly don’t know when the broth was made — it’s so reduced that it’s extremely salty.
The vegetables are mushy, and the jjajang sauce tastes like a lump of salt.
The tangsuyuk is soggy, and the meat smell is really strong.
Oct 2, 2025. Worst food I ever tried . Will never go there again …Thou honestly services /waiters very friendly
Atmosphere: 2
Food: 1
Service: 4
stopped in for lunch and got course A which serves 3-4 people. it included pork tang su yuk, kan pung ki, and we got the wang cham pong for an additional $6. the kan pung ki was tender but had too much sauce which made it soggy and weighed down the dish. the pork tang su used too many lean cuts, some pieces were easy to eat while others were very difficult. the wang cham pong had many vegetables and not enough seafood. overall not a bad place but there is better korean/chinese food out there.
Atmosphere: 3
Food: 3
Service: 3
Visited this place just before noon today, around the time they opened. Ordered black bean noodles and it came out really fast with noodle that was soggy and stale. Really ruined our experience with this place as it gave us the impression that they were serving us left over food from the day before.
Atmosphere: 1
Food: 1
Service: 1
I felt even worse when they gave me food 30 minutes late from the submission appointment time and didn't say a word of apology while I was waiting. The food is delicious and the service is friendly if you dine in, but why didn't the lady at the counter give us our food 30 minutes late and not apologize first? I would have been less angry if I had first said I was sorry for the delay in the food.
Atmosphere: 3
Food: 4
Service: 1
The servers were too busy to see me wanting to order. It’s not that they are rude but rather short staffed. But the real problem is food. Not only it tastes blend compared to Beijing Sung. I chewed on a couple of hairs. It’s down right disgusting
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Please watch out what you’re eating.
I’ve been a big fan of this restaurant, but my recent visit on December 10th at 8pm was shocking…While finishing my meal, I found a piece of a stainless steel scrubber in my food—and I had already chewed on it. Earlier, I also noticed an eyelash on the yellow radish side dish, which I let slide, but the scrubber was impossible to ignore.
When I reported it to the server and asked for a refund, the main cook came out and rudely dismissed the issue, saying, “It could happen,” as if this was no big deal.
Finding something like this in food is unacceptable, and the lack of apology or accountability made it worse.
Please keep an eye on what you’re eating in this place.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: 짜장면
The sweet and sour pork is really delicious.
Enjoy a stainless scrubber side black bean noodle
Nice food. Not too strong in flavor like other Chinese cuisine. Deep-fried dishes are not really crispy but instead soft and puffy, which is not my favorite. However, their noodles are good. I recommend trying out the spicy seafood noodles.
Atmosphere: 3
Food: 4
Service: 3
Even when guests come, he is unfriendly to young women (the boss? or close associates).
Never again.. I brought my parents with me and ruined my mood.
Atmosphere: 1
Food: 2
Service: 1
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