Marcelina's Filipino Cuisine and Karaoke Bar

355 Wilson Ave, North York
(647) 350-1200

Recent Reviews Order Online

Customers' Favorites

Inihaw Na Baboy
Crispy Pork Hock
Grilled Chicken
Lechon Kawali
Chicken Wings
Pancit Bihon
Pansit Bihon
Crispy Pata
Sisig Pork
Calamari

Menu

Appetizers and Pulutan
Pork Skewers (3pcs)
Isaw Skewers (3pcs)
Sisig
Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.
Calamari
Lightly breaded calamari served with our signature vinegar sauce.
Lumpiang Shanghai
Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.
Chicharon Bituka
A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.
Chicken Skewers (3pcs)
Dinakdakan
Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.
Crispy Pata
Crunchy pork rind and meat. Served with salsa sauce or vinegar.
Adobong Pusit
A tasty squid dish cooked using the popular Filipino method.
Sarabasab
Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.
Chicken Skin
Deep fried chicken skin.
Tokwat Baboy
Deep-fried pork and tofu served with a special sauce.
Beef Tapa
Cured slices of beef marinated with spices.
Chicken Wings
Crispy fried chicken wings.
Inihaw Na Baboy
Tender and juicy grilled pork belly. Served with our signature vinegar sauce.
Vinegar (container)
Signature vinegar sauce
Tokwa
Tofu fried to perfection.
French Fries
Crispy French fries.
Spicy Shrimp
Sauteed shrimp cooked in a spicy sauce.

Soup (Sabaw)
Sinigang
Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.
Lomi
Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.
Bulalo
Beef shank stew with bok choy, corn, and green onions.
Tinola
A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.
Niligang Baka
Beef stew with cabbage, potatoes and spring onions.
Lapaz Batchoy
Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.
Mami
Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.

Noodles
Pancit Mix
A combination of pan cit bi hon and pan cit canton.
Pancit Bihon
Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.
Pancit Canton
Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.
Palabok Platter
Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

Vegetables (Gulav)
Pinakbet
An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with Goolagong salted shrimp paste.
Torta Talong
Grilled eggplant omelet.
Chop Suey
An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.
Monggo
Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.

Main Course (Ulam)
Lechon Kawali
Deep-fried pork belly. Served with our signature vinegar sauce or Salsa sauce.
Kare Kare
A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong Salted shrimp paste.
Beefsteak With Onions
Thin slices of beef and onions sauteed until tender.
Chicken Adobo
The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.
Beef Kaldereta
Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.
Menudo
Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.
Dinuguan
A Filipino savory dish of meat and pork's blood simmered in garlic, vinegar, and spices into a rich gravy sauce.
Bopis
A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.
Pork Adobo
Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.
Mechado
Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.
Chicken Apritada
Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.
Sweet and Sour Fish
Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.
Shrimp (Hinilabos)
Sauteed shrimp in a special house sauce.

Rice
Steamed Rice (Individual)
Fried Rice
Filapino style garlic fried rice.
Steamed Rice (Bowl)

Drinks
Soft Drinks
Juices

Photos

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Recent Reviews

We went here on a Friday night and had to wait ~15mins for a table to free up. The pancit we ordered was flavorful. Service was a little slow and we had to follow up on our drinks order 3x since it was missed. Heads up- the bill already includes 10% service fee.
June 2025
A fun Filipino restaurant where you can sing or enjoy people singing and have good time with your friends and family.Their food surprised me a lot, it was delicious.I was very hesitate to come because i read some bad reviews about the service but to my surprise they were very friendly and caring.
February 2024
Marcelina’s has always been my go to Filipino restaurant in Toronto. We had a blast last Saturday with friends and family. Not only they serve really good food, they also have great customer service. Staff is friendly, efficient and respectful. Food is top notch and served fresh. No matter what the celebration is, it is always special when we spend it here. And if you go look for Vida, she always serves with a big smile and very friendly. A great place to meet up with friends,...
November 2023

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Marcelina's Filipino Cuisine and Karaoke Bar

355 Wilson Ave, North York, ON M3H 1T3
(647) 350-1200