This is my favorite sushi in Toronto! Always so fresh and delicious. Our favorite rolls are the BONSAI and Dragon Eye. The chef is from Montreal and he has brought us the delicious flavors from there. Best sushi in town!
Stephanie Wilkinson
Ordered via Uber eats for a group lunch. The overall consensus was that we probably wouldn’t order again.I ordered the Spicy Tuna Roll and the Green Dragon Roll. The Green Dragon Roll is a spicy salmon roll topped with avocado.Both “spicy” rolls were not spicy at all, they were actually kind of tasteless. Both rolls contained very little fish, and it’s more of a mash up of panko or tempura, which I know all restaurants do... but the ratio of panko/tempura was way higher than the protein, making it very mushy and tasteless. It’s not worth being charged $26-30 for a bunch of tempura mush.The soya sauce that came with the meals was not really soya sauce... it’s soya sauce mixed with sugar or something sweet. It’s thick and doesn’t provide that salty/acidity that compliments sushi so well.
The best sushi i had in
Food: 5
Service: 5
Recommended dishes: Green Dragon, Dragon Eye
Amazing kosher sushi place….?
This is my favorite sushi in Toronto! Always so fresh and delicious. Our favorite rolls are the BONSAI and Dragon Eye. The chef is from Montreal and he has brought us the delicious flavors from there. Best sushi in town!
Ordered via Uber eats for a group lunch. The overall consensus was that we probably wouldn’t order again.I ordered the Spicy Tuna Roll and the Green Dragon Roll. The Green Dragon Roll is a spicy salmon roll topped with avocado.Both “spicy” rolls were not spicy at all, they were actually kind of tasteless. Both rolls contained very little fish, and it’s more of a mash up of panko or tempura, which I know all restaurants do... but the ratio of panko/tempura was way higher than the protein, making it very mushy and tasteless. It’s not worth being charged $26-30 for a bunch of tempura mush.The soya sauce that came with the meals was not really soya sauce... it’s soya sauce mixed with sugar or something sweet. It’s thick and doesn’t provide that salty/acidity that compliments sushi so well.
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