Three of our steak dinners came at room temperature. The waitress took them back to likely zap in the microwave. One came back just ok temperature wise, but the other two were still not warm enough and our medium preference was now well done! Had the waitress come back to check on us, we likely would have requested a manager. Seeing that it was our son's birthday, we simply accepted that the Miller Tavern should not offer steak and didn't want to make a fuss to ruin the celebration!We have been very happy in the past, but will not likely go back soon! The waitress and staff were really friendly which made a huge difference! The waitress brought a slice of delicious cake with a candle and we sang happy Birthday to our son. This was really nice!
Atmosphere: 4
Food: 1
Service: 4
Barry Goldlist
Haven't been in years. The biggest cob salad I've ever eaten and almost finished.
Atmosphere: 5
Food: 5
Service: 4
Marco Parsons
Recently renovated. Much nicer than the old tavern vibe. Great quality all around from service to food. But on the pricey side but you get what you pay for.Vegetarian options: Some options to pick from.Dietary restrictions: Very accommodating on allergies and restrictionsParking: Lots of free parking.Kid-friendliness: Went with my 9 year old. Treated like an adult and well taken care of.Wheelchair accessibility: Fully accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Seafood Tower, Steak Frites, French Onion Soup, Braised Lamb Shank, Steak and Fries, Lobster, Jumbo Lump Crab Cake, Ahi Tuna Tartare, Lobster Mac & Cheese, Jolly Miller Charcuterie, Burrata Waldorf Salad
mark pasternak
I am somewhat torn. I have not been here in a number of years as I never really liked the menu and thought it to be overpriced for what it was. Now I think it is wildly overpriced (44 for 3 cocktail shrimp). The renovations are nice but not great. Service is ok. Food is tasty but not great. They had a private party on the main floor of the restaurant with a very loud live band. When you go to a restaurant that charges what they do I don’t think it unfair to expect to be able to hear the people at your table talk. Anyways, disappointed, but not surprised.
Atmosphere: 3
Food: 4
Service: 3
Paul McLachlan
Only the lower level was opened which we found much nosier and would avoid in the future.
Atmosphere: 4
Food: 4
Service: 4
Gregg Loane
Nice at.osphwre and location. Service was decent. Food laughably over-priced and only mediocre to taste. I paid $42 for a TINY piece of fish. A stretch to call it appetizer-sized.
Atmosphere: 3
Food: 1
Service: 3
Mary Mazzola
Great place to enjoy a bite out in the sun!Vegetarian options: Lots of good tasty veggie options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Fries, Lobster, Fish
Jeff Good
Some of the guys got together for food and drinks, and the Miller was super convenient given its location.Everything was good, but just expensive. For the price I would have expected something even better.
Atmosphere: 4
Food: 4
Service: 4
Khodayar Mikhchi
Absolutely delicious! Great service.Hosts, servers, and everyone we encountered was positive and pleasant. Very nice atmosphere and aesthetic. Our meals were prepared amazingly. Great place for celebrations and semi-fine dining. Would definitely return for an occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Steak and Fries, Fish, Mac and Cheese
Jason Rodney
If you are missing some upper class ambiance, or upscale posh surroundings, you will find it here at the Miller Tavern. This isn’t Just a nice place to go, this is where you go when you have reached a certain level in your life. This is a very good indication that you have succeeded financially. The steaks here are magnificent. Cooked to perfection of your choice.The staff are elegant and know how to serve with class and elegance.Thank you to the Management for running such an Oasis of luxury.
A party of 6 had dinner Saturday evening. Considering the cost of the meal, e.g. desserts are between $22-26, and peppercorn sauce $10. My branzino for $42 and only 1 half of the fish (for this price the entire fish would have been nice!) was just hot enough. For the prices charged it should have been a much better fine dining experience. Tablecloths and free breads, etc.Parking: very full car park by 7:15pm
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: French Onion Soup, Fish
Frank DiGenova
A bit noisy but overall typical.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell, French Onion Soup, Steak and Fries
Jonathan Weaver
Good foodFantastic serviceNot free - and the experience makes it worthy of a place to go on the regular
Three of our steak dinners came at room temperature. The waitress took them back to likely zap in the microwave. One came back just ok temperature wise, but the other two were still not warm enough and our medium preference was now well done! Had the waitress come back to check on us, we likely would have requested a manager. Seeing that it was our son's birthday, we simply accepted that the Miller Tavern should not offer steak and didn't want to make a fuss to ruin the celebration!We have been very happy in the past, but will not likely go back soon! The waitress and staff were really friendly which made a huge difference! The waitress brought a slice of delicious cake with a candle and we sang happy Birthday to our son. This was really nice!
Atmosphere: 4
Food: 1
Service: 4
Haven't been in years. The biggest cob salad I've ever eaten and almost finished.
Atmosphere: 5
Food: 5
Service: 4
Recently renovated. Much nicer than the old tavern vibe. Great quality all around from service to food. But on the pricey side but you get what you pay for.Vegetarian options: Some options to pick from.Dietary restrictions: Very accommodating on allergies and restrictionsParking: Lots of free parking.Kid-friendliness: Went with my 9 year old. Treated like an adult and well taken care of.Wheelchair accessibility: Fully accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Seafood Tower, Steak Frites, French Onion Soup, Braised Lamb Shank, Steak and Fries, Lobster, Jumbo Lump Crab Cake, Ahi Tuna Tartare, Lobster Mac & Cheese, Jolly Miller Charcuterie, Burrata Waldorf Salad
I am somewhat torn. I have not been here in a number of years as I never really liked the menu and thought it to be overpriced for what it was. Now I think it is wildly overpriced (44 for 3 cocktail shrimp). The renovations are nice but not great. Service is ok. Food is tasty but not great. They had a private party on the main floor of the restaurant with a very loud live band. When you go to a restaurant that charges what they do I don’t think it unfair to expect to be able to hear the people at your table talk. Anyways, disappointed, but not surprised.
Atmosphere: 3
Food: 4
Service: 3
Only the lower level was opened which we found much nosier and would avoid in the future.
Atmosphere: 4
Food: 4
Service: 4
Nice at.osphwre and location. Service was decent. Food laughably over-priced and only mediocre to taste. I paid $42 for a TINY piece of fish. A stretch to call it appetizer-sized.
Atmosphere: 3
Food: 1
Service: 3
Great place to enjoy a bite out in the sun!Vegetarian options: Lots of good tasty veggie options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Fries, Lobster, Fish
Some of the guys got together for food and drinks, and the Miller was super convenient given its location.Everything was good, but just expensive. For the price I would have expected something even better.
Atmosphere: 4
Food: 4
Service: 4
Absolutely delicious! Great service.Hosts, servers, and everyone we encountered was positive and pleasant. Very nice atmosphere and aesthetic. Our meals were prepared amazingly. Great place for celebrations and semi-fine dining. Would definitely return for an occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Steak and Fries, Fish, Mac and Cheese
If you are missing some upper class ambiance, or upscale posh surroundings, you will find it here at the Miller Tavern. This isn’t Just a nice place to go, this is where you go when you have reached a certain level in your life. This is a very good indication that you have succeeded financially. The steaks here are magnificent. Cooked to perfection of your choice.The staff are elegant and know how to serve with class and elegance.Thank you to the Management for running such an Oasis of luxury.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Cut
Restaurantji Recommends
Great night. Food was amazing and service was brilliant! Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank, Burrata Waldorf Salad
Good food but pretty overpriced for what it
Atmosphere: 4
Food: 4
Service: 4
A party of 6 had dinner Saturday evening. Considering the cost of the meal, e.g. desserts are between $22-26, and peppercorn sauce $10. My branzino for $42 and only 1 half of the fish (for this price the entire fish would have been nice!) was just hot enough. For the prices charged it should have been a much better fine dining experience. Tablecloths and free breads, etc.Parking: very full car park by 7:15pm
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: French Onion Soup, Fish
A bit noisy but overall typical.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell, French Onion Soup, Steak and Fries
Good foodFantastic serviceNot free - and the experience makes it worthy of a place to go on the regular
Atmosphere: 5
Food: 4
Service: 5